PART 4
Once your Wood Stone Fire Deck Oven reaches temperature, it’s time to rest and then test your oven floor. Chef Mike shows us the proper methods to get your oven to the ideal temperature for a successful day of cooking.
Wood Stone Corporation has been manufacturing stone hearth and specialty commercial cooking equipment for the foodservice industry since 1990. We are the proven and trusted industry leader in stone hearth ovens and it is our goal to provide educational material to help you be successful with your Wood Stone oven and maximize its potential to ensure you get the best ROI.
One oven, unlimited menu.
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Негізгі бет Rest and Test | Fire Deck Series Ovens Part 4
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