RESTAURANT FRIED CAPCAY RECIPE
Inggredient:
1 pcs sausage
2 pcs beef meatballs
1/2 pcs kekean
2 cloves of garlic
100 gr carrots
50 gr mustard greens / spoon mustard / pokcoy
50 gr mustard greens
50 gr chicory
50 gr baby corn
100 grams of cauliflower
25 gr ear mushrooms
250 ml water / chicken broth (beef)
1 egg
Starch to taste
right amount of oil
Spice :
1/2 tsp broth powder
1/8 tsp salt
1/4 tsp granulated sugar
1/4 tsp pepper
2 tablespoons of liquid maggi / flavored king sauce
2 tablespoons of tomato sauce
1 tsp oyster sauce
1/2 tsp sesame oil
optional fish oil, according to taste
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