This December 12, 2016 Cooking Demonstration at Restaurant Le Vallauris shows Executive Chef Jean Paul Lair’s “Main Lobster Soufflé” recipe being prepared. Just below here you can download the the PDF of the recipe on our GourmetVoyageurs story page on the Cooking Demonstrations: gourmetvoyageur...
You can visit their site to check on incoming demonstrations at: www.levallauris...
Негізгі бет Restaurant "Le Vallauris" Cooking Demo Lobster Souffle
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