catching this 3 years late but amazing perspective!🔥
@makingdoughshow
3 жыл бұрын
Thanks so much! 🙏
@Pabloperez-rd5wg
2 жыл бұрын
4 years later
@DanielIles
5 жыл бұрын
Great points. Delegation is so important in all businesses. The better you can delegate the more you can provide!
@Randommom.
Жыл бұрын
Our county minimum wage is $16.00 per hour, what a difference that makes for our business.
@louismenjivar5171
5 ай бұрын
Youre so amazing, thank you for your information
@tdiddle8950
2 жыл бұрын
I would enjoy seeing a video that describes what experience and skills you had going into your first restaurant opening. I intend to open a restaurant soon, and I have twenty years experience in restaurants working all positions in the restaurant except GM. But most of that experience was as a server. I am also a very accomplished home cook with skill and food knowledge that is....formidable. Unfortunately, I worked in a lot of restaurants that were in the long process of going out of business. But, there's a bright side to that, because I got to see all the mistakes that the restaurateurs made that led to their restaurants closing. One of the main things I saw was that these restaurants always stuck even harder to their guns as they lost profitability, which is absurd (they should have changed). What they were doing was NOT working. I loved "Bar Rescue," because I loved seeing that guy lay into those idiots. And, these restaurants stocked and staffed as if they would always have business coming, though it never came, which lead to food that wasn't fresh, and in the case of servers, a bunch of people standing around making $2.13 an hour with no tables. This made servers angry and overly competitive, which made then made them be horrible at hospitality. Angry servers then had more issues with the kitchen, and the whole thing just spiraled out of control. They would start out using Sysco, but then as money dried up, the moved to US Foods and therefore significantly less quality of ingredients. I think Sysco products suck, so US Foods was abominable. From observation, I found that with a restaurant opening, the community is very interested to see what this restaurant has to offer. Most restaurants blew this opportunity, because they didn't know what they were doing and flubbed the opening. I think if you nail the opening, then that impetus will continue. I am a dreamer, and I firmly believe in my skills without (I hope) being overconfident, so I hope to have a line on most shifts and keep it that way. If I can do this, I think the money will be spectacular...far beyond 100K, right from the beginning. I also expect to 'invest' my staff in the restaurant by paying them better and offering bonuses...plus intensive training that lasts far beyond the beginning of employment. This way I believe I will have happy staff that want to be there and be professional, as opposed to showing up half the time and being sullen and on their phones all the time. Call me an idealist. I also have what I believe is a unique niche I intend to do casual farmhouse cooking like which would of occurred 70 years ago. Just as an example, corn bread will be a big part of my cuisine. I found an electric stone grinder for grains for sale from a company called 'Salzburger,' and I intend to grind fresh, stone ground corn meal for my corn sticks. But that's just one thing.
@rhondafannin4953
2 жыл бұрын
Your restaurant concept sounds amazing and your work ethics are spot on. Wishing you the best of luck!! Remember to take time to take care of yourself and be kind to yourself.
@Someonelikekanye
2 жыл бұрын
That “stick their guns line” couldn’t be more true
@Pabloperez-rd5wg
2 жыл бұрын
If you live in Washington state or where I live I would work for you I also my 6 years experience working at a restaurant doing all the positions and wish you the better in your dream
@abakothanasis
3 жыл бұрын
Think that’s your best video tip! Keep up the good work
@makingdoughshow
3 жыл бұрын
Glad you think so! Thanks. 🙏
@BenCapers
4 жыл бұрын
Great video! There’s some good, thought-provoking stuff in here.
@makingdoughshow
4 жыл бұрын
Thanks Ben
@howtogrowyourrestaurantbus6349
4 жыл бұрын
Allocate time on each activity & bifurcate overhead on market trends to set a salary. In the long run, work to improve back end operations with the help of software for optimal time utilization that will improve owner rates. Periodically review your work for continuous growth.
@bukdavid509
2 жыл бұрын
I'm in the restaurant business and it's starting to suck even more thru the pandemic... I'm ready to throw in the towel. :( it's currently $14.49 min wage here in Washington even then it's hard to keep people on, mental health is really taking a toll, no life balance, stressed out everyday, not healthy. Business is ok though because one thing we do got going for us is our food. Thai food.
@b1parksoha540
2 жыл бұрын
I understand you, but I rather work for myself then for a company that doesn't value you. Operating a business can be very overwhelming and it can get depressing as well.
@mynexusca
3 жыл бұрын
Asalamalikum sister wonderful video learned a lot thanks to your video. Thank you breaking everything down in such detail. God bless you and your family. Asalamalikum
@mosemose202
2 жыл бұрын
Hala habeebi
@TawanBuakham95
4 жыл бұрын
My restaurant always busy, but always break even because of the overhead. All our customers always think im rich asf#!? 😂
@alicianishae8503
3 жыл бұрын
The facts 😒
@moahamedmohamed9158
3 жыл бұрын
how much do you make a year i want to open a restaurant but i wanna know how much money ill make it from it
@TawanBuakham95
3 жыл бұрын
@@moahamedmohamed9158 To start from the beginning? You will be needing some serious cash!
@moahamedmohamed9158
3 жыл бұрын
@@TawanBuakham95 ok what if i bring 50 to 60k cuz i was checking rent for shops in hammersmith and were going for 19k per annum so cant i put the rest into food and then start my shop? and start earning from it
@andreabarajas7911
3 жыл бұрын
You're not weighing your foods
@FaithBaseWorkPlace
4 жыл бұрын
Great information!!!
@makingdoughshow
4 жыл бұрын
Glad you think so! :)
@lizzyzworld1070
3 жыл бұрын
We are new restaurant every thing you saying is very helpful
@makingdoughshow
3 жыл бұрын
Glad you liked it. Thank you and I wish you much success in your restaurant business!
@gebronthomasson6960
3 жыл бұрын
Good video!
@makingdoughshow
3 жыл бұрын
Thanks for the visit! 🙏
@bling0rb007
4 жыл бұрын
Well said
@ruthannk992
2 жыл бұрын
For real! Know exactly what you mean
@makingdoughshow
2 жыл бұрын
Hi Ruth! Thanks so much for tuning in! 🙏
@xanmarautoapp4686
5 жыл бұрын
THank YOU!!!!
@gebronthomasson6960
3 жыл бұрын
Thats any business not specific to restaurants..
@bhavinpatel2520
3 жыл бұрын
I am an aspirant and want to open a small dinner. I love to cook and thats what I always dream about cooking in my own restaurant. How can I get around that.
@Pizzenostre
2 жыл бұрын
Good pizzamaker get around 30/40$ an hour
@alicianishae8503
3 жыл бұрын
Amen sister
@makingdoughshow
3 жыл бұрын
Yes. Thank you. 🙏🏻
@karissamartin479
4 жыл бұрын
You never said how much you make owning a restaurant.
@makingdoughshow
4 жыл бұрын
We are fully transparent with our managers when it comes to our finances, not all team members. It's a choice. You also need to be reminded that the one who takes the most risk, has the opportunity of getting rewarded. The rent is a fixed cost and determined by the landlord. It tends to be high depending on the location. I can imagine expensive it is in NYC. i don't know the context of your boss, how many years he has been working and saving and etc to have the life he has. We are not pro cutting labor cost.. But rather increasing sales so labor can continue to stay in the healthy range of LESS than 30%. We always give our people raises when sales grows so they win as the company wins, and hours get cut if we consistently go through a sales dip. Anyways, know that I appreciate your feedback and I know how hard it is to work at a restaurant. I agree, the pay isn't that good. That's sadly why we have such a high turn over.. It's not a long term career trajectory for many people.
@empressnia8576
Жыл бұрын
💚
@Creativehub10096
3 жыл бұрын
Hello.sister I am poor and I want to do something to my poor parents but nobody can guide me everybody makes fun me and my mother please guide me because I want to do job in your restuarant
@TheIrcbully
Жыл бұрын
7.25 and hour ? Lol no more employees in 2023 😢
@marijnvessel6550
2 жыл бұрын
Youre paying $10 a hour to your employees? Damn america aint a 3th world country
@jaraudmcgary2959
3 жыл бұрын
Your fking awesome
@tahirqayyum3211
2 жыл бұрын
I m indani chief in South Africa city Pretoria I want came your country
@darrenhernandez4766
5 жыл бұрын
I rather day trade in the forex markets. If you know what your doing, you can make 1k a day easily. Lol
@jackmiller4724
5 жыл бұрын
Well aren’t you a special snowflake. You haven’t proved anything yet.
@baseballman895
4 жыл бұрын
and then ,you can easily loose it
@je187u
4 жыл бұрын
Day trading is gambling .
@davidquadri3708
3 жыл бұрын
@@je187u no it's not
@je187u
3 жыл бұрын
@@davidquadri3708 I know mate, just fucking around. $ hyln , $ crsr, let's get that money
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