Hello friends!
Malai kofta is a popular Indian dish made of potato & paneer balls dunked in smooth, rich & creamy gravy. Best served with Tandoori roti, Naan and Jeera rice.
Try out the recipe and drop us your feedback in the comments section below.
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Ingredients:
For Gravy:
- 2 medium sized Onions (chopped)
- 2 medium sized Tomatoes (chopped)
- 15-20 Cashews
- 10-15 whole Black pepper
- 2 1-inch pieces of Cinnamon
- 5 Cloves
- 3 Green chillis (chopped)
- 7 Garlic cloves
- 1 inch piece of Ginger
- 1 tbsp Ginger-Garlic paste
- 1 tbsp Kashmiri red chilli powder
- 1/2 tsp Turmeric powder/ Haldi
- 1 tbsp Coriander powder
- 1 tbsp Garam masala
- 1 tsp Dried Fenugreek leaves/ Kasuri methi
- 1 tsp Lemon juice
- 2 tbsp Butter
- 4 tbsp Fresh Cream
- 3 tbsp Oil
- Salt
For Kofta:
- 100 gm Cottage cheese/ Paneer
- 100 gm Reduced Dry Milk/ Khoya/ Fika Mawa
- 1 boiled Potato
- 3 Green chillies (chopped)
- 1 tsp Cumin seeds/ Jeera
- 1 tbsp Cornflour
- 2 tbsp Coriander (chopped)
- Salt
- Oil for frying
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