*Paneer Butter Masala Description:*
Paneer Butter Masala, also known as Paneer Makhani, is a rich and creamy North Indian dish that is beloved for its luxurious flavor and velvety texture. This vegetarian delight features soft cubes of paneer (Indian cottage cheese) simmered in a tomato-based gravy enriched with butter and cream. The sauce is a harmonious blend of tangy tomatoes, fragrant spices like garam masala, and a touch of sweetness, creating a perfectly balanced dish.
The preparation begins with sautéing onions, garlic, and ginger until golden brown, followed by the addition of pureed tomatoes and a medley of spices, including cumin, coriander, and red chili powder. This mixture is cooked until the oil separates, indicating the deep melding of flavors. Generous amounts of butter and cream are then incorporated, giving the dish its signature richness. Finally, the paneer cubes are gently folded into the gravy, allowing them to soak up the delectable sauce.
Garnished with a swirl of cream and a sprinkle of fresh cilantro, Paneer Butter Masala is typically served with naan, roti, or steamed basmati rice, making it a perfect centerpiece for any Indian meal. Its creamy texture and robust flavor profile make it a favorite among both vegetarians and non-vegetarians alike.
Ingredients:-
Onion -3
Tomato -3
Bay leaf -1
Cashew -15
Butter -3 tbsp
Oil -4 tbsp
Garlic -10 cloves
Ginger -1 inch
Chilli -1 sliced
Chilli powder-1 tsp
Turmeric-1/2 tsp
Coriander powder -3/4 tsp
Garam masala -1/2 tsp
Cumin powder -1/4 tsp
Salt -1 tsp
Water -1 cup
Cream -2 tbsp
Kasuri methi -1 tsp crushed
Coriander leaves -2 tbsp
Негізгі бет Restaurant style paneer butter masala| Dhaba style paneer butter masala| Easy & Simple with pro tips
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