اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ
Doston aj men ap k lye lai Chiken ki bhat assan si recipe
چکن کڑاھی بنانے کا سب سے آسان طریقہ / چکن کڑاھی بنانے کا سب سے آسان طریقہ Style Chicken Handi
Ingredients:
-Chicken with bone small pieces 1 Kg
-Garlic (lehsan) cloves 8-10
-Red chili (lal mirch) powder Va tsp or to taste
-Salt (namak) 1tsp or to taste
-Turmeric (haldi) powder 4 tsp
-Water (pani) 2 cup
-Tomatoes (tamatar) 4 or 300g cut into two equal
halves
-Dried coriander (khuskh dhania) powder 12 tsp
-Cumin seeds (zeera) powder 1 tsp
-Green chilies (hari mirch) chopped 3
-Ginger (adrak) chopped 1 inch
-Cooking oil ½ cup or clarified butter (ghee)
-Yogurt (dahi) 2 cup
-Tetra pack cream 1 tbs
-Ground mixed spices (garam masala) V2 tsp
-Black pepper (kali mirch) powder tsp
Recipe:
Green Chillies 4
Ghee 1/2cup
Chicken 1kg
Salt 1tsp
Tomato 5
Garlic paste 1tsp
yoghurt 1.5cup
Cumin 1tsp
Black Pepper 1tsp
Coriander 1/2tsp
coriander leaves for garnish
ginger for garnish
#
This one is a simple and unique Chicken Karahi
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recipe and learn how it is made.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Resturant Style Chicken Handi /Chicken ka Salan Recipe in Urdu Hindi/ چکن کڑاھی بنانے کا طریقہ
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