Breakside brewmaster Ben Edmunds makes the case for streamlining the number of water profiles at your brewery-a change that leads to better comparisons among beers and adjustments that can improve multiple beers at once.
Full course: brewingindustryguide.com/brea...
Негізгі бет Тәжірибелік нұсқаулар және стиль Rethinking Your Brewery’s Water Profiles
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