Hinton Blaisdell Ceramic mug factory Port Orchard WA.
@evancottingham7641
8 ай бұрын
Spike. Your mug was created in a town called Oak Harbour about 45 mins SW of Seattle :) love you! Keep it up!
@BossaNovaLife
8 ай бұрын
Also an area that has multiple amazing home Tiki Bars.
@evancottingham7641
8 ай бұрын
True statement! @bossanovalife. You two keep up your awesome content too!!!!!
@BossaNovaLife
8 ай бұрын
@@evancottingham7641 Thanks man
@Jheat64
8 ай бұрын
Gregorio has done an amazing job with the Harry Yee mugs
@thekontigotikibartiki9174
8 ай бұрын
Really Appreciate it!
@georgetellado1401
8 ай бұрын
Love this! So great to see Gregorio back on the show! ❤ Love this Harry Yee tribute series and those lantern garnishes are the bomb 💣 👏👏🤙
@katygilbraithcolvin2793
8 ай бұрын
I love these episodes when you have an intelligent, sober guest who has great input and isn’t just there to ham it up for the camera. I’m following Gregorio now and will probably buy a few different picks from his site soon. Thanks!!
@thekontigotikibartiki9174
8 ай бұрын
Your so kind, Mahalo
@roman.1862
Ай бұрын
Been bing watching videos, and just ordered the mug ❤
@sonnysoto8337
8 ай бұрын
It's so awesome that he's bringing back the older stuff back into production again. Cool episode!!! Thanks guys!!!!
@thekontigotikibartiki9174
8 ай бұрын
Mahalo!!!
@benandrovich112
8 ай бұрын
Dude! You found some square floats!!! I saw your fascination with them in that amazing booze bar! I bought a few when you did that episode too! Haha!
@darrenandtinasale1502
8 ай бұрын
Nice looking mug!
@thekontigotikibartiki9174
8 ай бұрын
Aloha Breeezeway Mugs are back Live on my Etsy!
@ultimatemaitai
8 ай бұрын
So cool.
@thekontigotikibartiki9174
8 ай бұрын
Okole Maluna!
@bob___
8 ай бұрын
Happy to see you make another cocktail by Harry Yee. The Chimp in Orbit show was great, too.
@thekontigotikibartiki9174
8 ай бұрын
🐒🚀
@nickmorton8998
8 ай бұрын
Love those triangle shaped mugs!
@thekontigotikibartiki9174
8 ай бұрын
This one is definitely unique with the triangle shape.
@georgetellado1401
8 ай бұрын
Thanks!
@BreezewayCocktailHour
8 ай бұрын
Thank you, George!!
@edwardburke-od9wf
8 ай бұрын
Awesome episode Spike and Gregorio! Well worth waiting for. Looks like I’ll have to pick up a bottle of Apricot brandy, and see what I can get my hands on from Kontigo!
@thekontigotikibartiki9174
8 ай бұрын
Aloha Edward, I definitely suggeest the Giffard Apricot if you can get a bottle.
@deankoutlas891
8 ай бұрын
Port Orchard, Washington
@LunchBreakAngler
8 ай бұрын
So cool! I'm definitely gonna want one of those mugs! I'm actually a big Gin guy, so I bet doubling the Gin and doubling the Apricot Liqueur, it would be really good.
@thekontigotikibartiki9174
8 ай бұрын
Okole Maluna
@LunchBreakAngler
8 ай бұрын
@@thekontigotikibartiki9174 Heck yeah! I luckily got one ordered before you ran out! I'm holding off on making this cocktail until I get it in! Cheers! 🤙
@bobsmith5096
8 ай бұрын
Spike, love the episode and the drink! Is there ANY chance you have the recipe for the ‘Tub of Oke’ drink that is 2 drinks over on the drink tent card? Really appreciate it
@chunkymurps
8 ай бұрын
If you like gin make a Mai Tai replacing the rum with the gin. (And i know that's no longer a Mai Tai).
@pkdiddy
8 ай бұрын
Where you at Spike?
@H20Spy
8 ай бұрын
Awesome episode except for the Beef. Tanqueray Rangpur would be so much better.
@thekontigotikibartiki9174
8 ай бұрын
Tanqueray Rangpur was my choice during the college years, but also maybe thats why I don't drink gin anymore, lol!
@hinghamkarate
8 ай бұрын
Went to etsy saw no mug listed.
@thekontigotikibartiki9174
8 ай бұрын
Theyre back up, please take a look.
@GianniBuroni
8 ай бұрын
About how much pineapple juice since I don’t have the mug and want to make it tonight?
@thekontigotikibartiki9174
8 ай бұрын
Probably around 4oz
@BrandonIveyATL
8 ай бұрын
hey ho, let's go
@ChrisSlack
8 ай бұрын
This should’ve gone live 4 hours ago. Technical problems?
@pkdiddy
8 ай бұрын
Nice mug but alcohol needs doubling to even be a drink.
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