Omgosh, i last ate a Reuben in Rutland VT! N what a trest it was. Dear Chef, today, I saw something similar. Thank you, n God Bless Chef!! From a corner of India 🇮🇳
@jobiebell8375
2 жыл бұрын
Nice 👍
@danny80268
2 жыл бұрын
I second that!!
@victoriagee1059
Жыл бұрын
Agreed. A good Reuben is such a great sandwich. Done wrong is very bad.
@jacobsmith1877
Жыл бұрын
Same. I always get one at a new place
@saltydroog854
2 жыл бұрын
Now we're talking. This is like food porn. I could eat that sandwich 3 times a day every day until I die, which would probably fairly soon if I did. Dude...I'm so glad to see the channel where it is. Keep on killing it.
@margaretstokely9016
6 ай бұрын
The sauerkraut would save you!
@oooooooooorly
Жыл бұрын
I've been doing my own corned beef and pastrami for years, but this is the video that got me to the point where I could pair it with an equal-quality bread. The ratios and technique are on-point; i've never seen another rye dough that's so pillowy and wonderfully easy to work with. A small improvement: you can make extra sure there won't be voids between the layers by lightly wetting the interface between the two doughs prior to rolling them up together.
@richardstilettos420
2 жыл бұрын
Brian, I really like your cooking videos. The information is delivered effectively. You don't try to destract your audience with silly sketches. And you're more than willing to admit when you make a mistake and let us know so we can avoid making similar mistakes.
@aigoochamnaa
2 жыл бұрын
I see why pastrami/corned beef sandwiches cost so much. A lot of time and effort goes into it. This looks bomb, and I will try to make it when I have an off day in the future. Thanks, B-Man!
@fglend73
2 жыл бұрын
This guy will hit 1M subscribers in no time. One of the best food channels on KZitem right now! This guy can f**kin cook.
@gratefultammy
Жыл бұрын
Oh totally
@herrforehead3745
Жыл бұрын
He didn't but still one of the best cooking channels I guess
@markheinle6319
Жыл бұрын
people on youtube are obsessed with the channel and the subscribers and everything. its that weird parasocial thing. i come into the comments looking for food talk but 60% of it is people talking about how much they like the creator and how many subs they get, etc.
@samrai78
Жыл бұрын
He made it!
@hosmermountainboys3437
Жыл бұрын
Here's a song named Reuben! kzitem.info/news/bejne/pneFsIhsrGuhq4osi=2cavEmXI1vW-Aptm
@Girlyfish66
2 жыл бұрын
I love a Ruben. It’s one of my all time favorite sammiches and corned beef is my preferred meat. Followed by turkey then pastrami. I’m gonna try the recipe but I find bread baking intimidating.
@wuzashes9768
Жыл бұрын
Just used this recipe to make my first-ever homemade bread!! Made some mistakes during the mixing process but worked around them. I got a pretty great marble with a really good texture and taste for the final product. Will definitely be trying out some more bread recipes soon!
@AWWx2
2 жыл бұрын
I love how Brian dances and makes love to his food at the end of almost every video. Sometimes his wife joins him in the dancing. This man is a good cook, great bread and bakery man, and he knows it, shares it with all of us. The least we can do is give him a thumbs-up on every instructional cooking video. Love your channel, Brian.
@thisisnotaclipshow4129
2 жыл бұрын
Fell in love with the reuben after spending some time in New York, since moving back to London I've never been able to find one that hits the same highs. Will be giving this a try at the weekend!
@Jerrywave_
2 жыл бұрын
Now this I can get real excited about, nothing like a good Reuben 🙌🙌
@SmokyRibsBBQ
2 жыл бұрын
Yes, I think I will! Looks amazing!
@trooperpompeu
2 жыл бұрын
Love your chanel too!
@SmokyRibsBBQ
2 жыл бұрын
@@trooperpompeu Thank you!
@vittoriabakes
2 жыл бұрын
I'm doing a sous vide corned beef for St Patty's day, and now I know what I'm going to use it for. And that dressing looks amazeballs.
@Lewis.Alcindor
2 жыл бұрын
I would suggest adding juniper berries to the brine. This is an ingredient from Alton Brown's old recipe, and it adds this beautiful floral flavor that just pops at the fatty parts of the corned beef. Of course, juniper berries can be nigh-impossible to find (I've only ever found at one store in the spice aisle). Instead, substitute with a few tablespoons of a decent gin, since gin is infused with juniper berries.
@SuzanneBaruch
2 жыл бұрын
Agreed. Juniper berries can be purchased on Amazon, though.
@Lewis.Alcindor
2 жыл бұрын
@@SuzanneBaruch Ah yeah, thanks! I just remember going from store to store fruitlessly looking for them about 10 years ago. Then I read that you could substitute using gin, so I just went to the local liquor store.
@chriswhinery925
2 жыл бұрын
Especially if you're going to smoke your corned beef to turn it into pastrami, juniper is absolutely vital to getting the flavor of the pastrami correct.
@johnmartin3961
2 жыл бұрын
It's been a couple of years since i brined my own corned beef. I think it is time for a homemade Reuben, can't wait to try the bread recipe. Have made similar Russian dressing recipe in the past this one looks good also. I will try it with chips.
@StewartSavage
Жыл бұрын
i did a taste test with your dressing and a dressing from another channel. yours came out on top! unbelievably delicious! well done.
@leahr.2620
2 жыл бұрын
My mom and grandma made corned beef once a year, brings back some good food memories. I have some homemade fermented kraut in my fridge right now, can't wait to make some swirl rye bread, looked yummy.
@zacadams6792
Жыл бұрын
I made this marble rye and it turned out amazing!
@proth4753
2 жыл бұрын
You completely nailed my love of Reubens when you said it hit you emotionally. So much yes.
@lawlgutten
2 жыл бұрын
I really, really appreciate that you put such detailed recipes in the description! Thank you so much for all the great videos!
@adriennepender673
2 жыл бұрын
God, I love Thursdays…. 🥰
@bdavre1
2 жыл бұрын
Hi Brian. Instead of using coco powder to make the dough brown, have you considered using fermented rye malt? It brings an amazing color and a great rye flavor. I got the idea from watching the channel Chain Baker.
@bmansdad9891
2 жыл бұрын
Looks amazing!
@markvickroy6725
Жыл бұрын
I'm just watching this video but the beef on weck totally earned a subscription from me! All of the meat cooking Etc is exactly the way it's supposed to be done and I love that I'm learning to do some baking just because in my boy here is all in on it!
@hosmermountainboys3437
Жыл бұрын
Here's a song named Reuben! kzitem.info/news/bejne/pneFsIhsrGuhq4osi=2cavEmXI1vW-Aptm
@scottmorrise
2 жыл бұрын
I have made this twice now. Literally cannot get enough Rueben. On the bread, I added the molasses to the dough before dividing. Shouldn’t the light swirl also benefit from some invert sugar action? Oh, the Russian! That stuff is crazy good. Love your content!
@davidmar442
2 жыл бұрын
The Reuben is one of my all time favourite sandwiches ❤️😃
@andrewsasala6841
2 жыл бұрын
All of this looks great and I absolutely MUsT make that rye bread! My sourdough starter just grew bad mold so I love that I can just make a poolish!
@george.pahali
2 жыл бұрын
More sandwich recipes plz!!!!!! Love them..
@jubileeblum4223
2 жыл бұрын
Just made this sauce for my plain leftover brisket sandwich and it's so good! I put extra sauce on the plate for additional dipping of the sandwich and for my fries too, super yummy and versatile!
@pyyrr
2 жыл бұрын
looks amazing bRYE
@rchenard
2 жыл бұрын
That loaf, though. I mean, seriously. That swirl is hypnotic.
@andrewriker5518
2 жыл бұрын
Thanks!
@BrianLagerstrom
2 жыл бұрын
Thank YOU!
@reasbey
2 жыл бұрын
I’d love to see your take on the classic patty melt, Brian.
@Tamara-pb3zr
Жыл бұрын
Amazing master class last had rye bread when I was working at Woolworths years ago
@brettmoore6781
2 жыл бұрын
Have I told you that you're the king of sauces lately? I can't wait to make this, just added brisket to my grocery cart. SQUIZZ FTW!!
@upstatepiano
Жыл бұрын
You truly make everything seem possible.
@boscobear123
2 жыл бұрын
Ohhhhh baby. I’m bout that Rubin life. Snowstorm Sammy recipe ✔️
@danny80268
2 жыл бұрын
I can’t wait to try this!! It’s my favorite sandwich
@versailles1986
2 жыл бұрын
BRAVO! and.... I love your "dance" towards the end!
@mtv3310
2 жыл бұрын
super easy and fast homemade sandwich
@erniecelindsey8418
2 жыл бұрын
It's the happy dance at the end for me.
@RobertPeters4674
2 жыл бұрын
YUM, yes please! 😋
@akmcclure5
Жыл бұрын
Just made the marble rye tonight. It came out perfect! Thank you for this recipe!!!
@yojimbo234
2 жыл бұрын
Gotta say, the always amazing production value is almost getting me over my hhhhhhh-ate of that corn beef thing. I will even give it a true non deli go (although I'm hitting my homemade sauerkraut.. in a glass bottle with lid on, you get that crunch that anything west of the Belarussian border lacks! :p )
@natashalapierre4109
2 жыл бұрын
Can wait to make that king of bread! It seam's amazing and look's fantastic! Beautiful!
@nickshadow2622
Жыл бұрын
A trick i have picked up over the years is mixing the kraut and dressing together then applying to sandwich.
@Earth1218
6 ай бұрын
Smart move. That’s actually how the creator of the Reuben first made it way back when. He drained the sauerkraut and then mixed Russian dressing into it before layering it onto the sandwich.
@stevenroberts614
2 жыл бұрын
I use thinly sliced corned beef and toss it heavily in my Russian dressing. Then i throw that on a griddle. Then I build the sandwhich and toast it. It is PHENOMINAL.
@topfeedcoco
2 жыл бұрын
What's up Brian? So I'm going to try your Rye recipe for my Reuben's tomorrow, and I really dig the detail and subtlety you go for in your recipes, especially your sandy game... So on that note, I've been killing it with Southwest Chicken sandys lately, but I've been running into a wall it feels like trying to get my sauce just so, and I've been experimenting with yogurt and sour-cream > mayo, and combos of all 3, but can't quite get the right type of tang. You should give these delicious sandwiches a go, I think you'd crush it and make a great video in the process! Thank you for your awesome channel brother!
@williamreinhard
2 жыл бұрын
Whoa, I was literally just searching your channel for a reuben recipe the other day because I assumed you would include a dressing recipe. Might just have to make the whole sandwich now...
@theflash95
2 жыл бұрын
Wow, that bread came out looking awesome! I've been wanting to try making marble rye for some time... going to give it a shot now.
@winfordmdrumstoo
2 жыл бұрын
The celebratory dances at the end of every video is why I’m here 😂. JK, these videos rock. You’re the best, bro.
@MYCNL
2 жыл бұрын
A real Artist
@Ria-xl7kz
3 ай бұрын
Most people, like me, don't cook because, all those hours of work-- just to eat it in 10minutes. But the pandemic lockdown changed all that for me. Thanks partly to this channel. Who freaking knew i could actually cook??? I didn't. 😁 For 45years, i thought i just didn't have the skill, it looks too hard. EYE OPENER. The only drawback. When you know how to actually cook cook, not just boil cook, your standards gonna be high now. I don't eat fastfood anymore, except for fries. Because, you just have to find the belgian frozen fries supplier. Done. 😊 Happy cooking everyone!!! 😘 Oh, and making my own corned beef gave me that asian A+ grade vibes.
@KimJongFunny
2 жыл бұрын
Im in Love with the Coco
@wesleyc.4937
Жыл бұрын
I gotta admit, Ruebens are right up there with peanut butter & jelly.
@GBFallenDreamers
2 жыл бұрын
Idk if it's just what you said right before, but man after your first bite, you were lookin at that sandwich like "oh yeah...oh man, I'mma regret this later" lmao. It's like your brain pumped dopamine and cortisol simultaneously when that flavor hit your mouth, which really just makes me wanna try it even more. Love your channel B'rye (aha), watched a ton of your vids by now, just wanted to comment on that B roll
@snhuffaker
2 жыл бұрын
FYI...they sell a clear lid for the Instant Pot for when you aren't using pressure. It's less bulky and you can see in. I used mine when I made the chicken stock for my pot pie. Which was totally dope BTW. Yum!
@BrianLagerstrom
2 жыл бұрын
Woah I had no idea. That makes sense though. Thanks!
@SarcasmoRex
2 жыл бұрын
Just started my poolish for this! Super excited!
@michaelcowan2853
2 жыл бұрын
My new favorite cooking show. Such a great combination of tips/tricks and functional recipes
@scolkereybel
Жыл бұрын
Something I really appreciate about your videos, is how approachable you make bread baking Baking gives me all sorts of hives, because it so resembles undergrad chemistry. Like, the poolish recipe? Incredible stuff, thats something I can apply to any bread recipe
@torreyholmes7205
2 жыл бұрын
Was almost at the end of the video and I'm thinking, "No sauerkraut?!" But there it is. Guess I can wait for another day to see the recipe for that -- and it kind of makes my day that you went with a good store bought variety. We all need to do what's necessary.
@ethankaufman8577
2 жыл бұрын
Homemade sauerkraut is pretty straightforward to make, slice or shred cabbage into desired piece size, I like 1/4 inch by 3/4 or so strips. Then weigh shredded cabbage and add 5% of the total cabbage weight of noniodized salt. Roughly massage the salt into the cabbage and let sit for half an hour. The cabbage will release a lot of water. Transfer cabbage and salty cabbage juice to a tall sided container and weigh down with a small plate, pressing the cabbage down below the liquid level. Leave at room temp covered lightly by a tea towel. After a few days you will see bubbles forming in the brine. This is the beginning of Lactic acid bacteria fermentation. At this point I would say check back every other day until it has reached your desired level of tang. Then fridge it and you are good to go
@JohnHausser
2 жыл бұрын
Montreal guy here ! I approve it!
@TheTeaMachine
2 жыл бұрын
I think I need a compilation video of all of your endings where you dance and make out with your food. Please :)
@shayolinparker2934
Жыл бұрын
I have never once in my life wanted to eat a Reuben, but now I really do
@Mess-Lab-Kitchen-Show
Жыл бұрын
Did NOT make my own brisket, DID make the marble rye bread; amazing!!!!!
@quatele
Жыл бұрын
Nice work! Making me really hungry. I love making Reubens. To me it should have the traditional black Russian rye, but I don't see that often in restaurants. Also, try mixing the kraut with the dressing before adding to the sandwich. It kind of holds everything together.
@monicaceraso2388
11 ай бұрын
Thank you for creating such awesome recipes. I've never made homemade ricotta or may but I wanna try!
@jklappenbach
Жыл бұрын
Points off for not heating the sauerkraut in a pot before building. If you stack the sandwich high enough, you just won't ever get enough heat to warm the sauerkraut, and cold bits in the sandwich just won't do. I love me a good Reuben. It's the king of sandwiches.
@wildhairguy
2 жыл бұрын
Try doing the lid ajar for the dutch oven, it'll lower the temp just a bit to 200ish
@Jack-cp5cj
2 жыл бұрын
Would you consider creating a website and writing up your recipes? I've got some in my regular rotation now and it would be great to be able to refer back to them easily!
@BrianLagerstrom
2 жыл бұрын
I had a website at one point that i posted recipes to, but couldn't keep up with it due to time. Hoping to get a website back up at some point in the (near?) future.
@Jack-cp5cj
2 жыл бұрын
@@BrianLagerstrom fair enough, new videos come first!
@redhousepress
2 жыл бұрын
bravo. Great tutorial Brian...and yes, Bubbies is the best if not making your own SK.
@albionpatterns3986
2 жыл бұрын
This guys baking skills are no joke
@Stonewielder
Жыл бұрын
My favorite sandwich
@darwinallisany404
2 жыл бұрын
Damn this video needs to blow up!
@BrianLagerstrom
2 жыл бұрын
Thanks for watching!
@topfeedcoco
2 жыл бұрын
@Brian Lagerstrom Holy moly bruh... 🤗 Best Reuben I've ever had, Best rye I've ever tasted ever. I'm kind of a badass anyway, and my sourdough game is legit, so I made SD poolish and for the first time ever making Rye... 110% The only store bought ingredients were Duck Katchup, Clausen dill pickles, and cheese. You're quickly becoming on of my favorite KZitem dudes! I still love Chef Jean-Pierre but there's room for more kitchen geniuses!
@jobiebell8375
2 жыл бұрын
Love your “looking over the counter” face. Recipes also good
@joannemcmillan9201
2 жыл бұрын
That happy dance tho!
@dant1349
2 жыл бұрын
I really appreciate that your videos are not just “the easiest way to do XYZ,” but rather showing us how to do things really, really well, often with some additional considerations for variability in time and equipment. Your time, efforts, and delicious, delicious recipes are very much appreciated!
@brendanh6316
2 жыл бұрын
This looks AMAZING. I can’t wait to make it. Hoping brisket price comes down a little lol. Will be making that sauce this weekend.
@hosmermountainboys3437
Жыл бұрын
Here's a song named Reuben! kzitem.info/news/bejne/pneFsIhsrGuhq4osi=2cavEmXI1vW-Aptm
@JenZ521
2 жыл бұрын
Love the channel Bri! Keep it up
@stevenroberts614
2 жыл бұрын
If you are ever in Helen Ga, get one from Cafe International. Best Rueben of all time.
@meredithjacques9348
10 ай бұрын
I clicked on this video specifically for the thick cut corned beef. It's how my mom did ruebens and I've never found one as good as she made at home. Every place I've ever tried one does a very thin slice 😕
@timlocke8588
2 жыл бұрын
I make a pseudo Reuben with Montreal smoked meat and Kimchi instead of Sauerkraut. Works for me
@gratefultammy
Жыл бұрын
I appreciate a great Rueben sandwich much more, after viewing this video .👌🏼
@WesWilson
2 жыл бұрын
Ruebens are my absolute favorite sandwich of all time! Although I tend to be a spicy mustard and pastrami kindov reuben guy, I am definitely going to try this recipe... especially the rye. OMG, I love good marbled rye.
@SonOfAntalis
2 жыл бұрын
Awesome. Rubens are hands down my favorite sandwich. There isn't any place near me that does them well. Might have to actually just make my own. Great Vid!!!
@BrianLagerstrom
2 жыл бұрын
Thanks for watching
@ray7419
2 жыл бұрын
Awesome looking sandwich Brian. Though I can’t afford to make it myself, I will be going down to my local deli and getting one tomorrow. 👍
@scottb4767
2 жыл бұрын
That bread was pretty dope looking! I love reubens amd have them as often as I can! Nice job B-boy.
@madhujohn7283
Жыл бұрын
Wow dude that looks so good.... I made your meatball hogie and it was soooooo goooood! Thank you! Gonna give this a try when i have tons of time and tons of energy and oh tons of beef!😂😂
@MichelleObamasBBC
2 жыл бұрын
Bri, I tried your cookie recipe. Phenomenal. People now worship me.
@BrianLagerstrom
2 жыл бұрын
Nice. People don't forget it when you bring a great cookie to the party.
@matansanbira6852
2 жыл бұрын
new viewer, great content!!! one note, in the metric system we measure water via liters. 1000g = 1 KG = 1 liter of water :]
@jesseandersen4055
2 жыл бұрын
That bread is oddly beautiful.
@badandy925
2 жыл бұрын
That bread was picture perfect 👌 I am digging the thick-cut corned beef too, it looked so good!
@jeffhowerton1148
2 жыл бұрын
Brian, given the proximity to Saint Patricks Day, I used your recipe to make corned beef brisket. Half of it is in the instant pot for dinner with Colcannon. The other half I put on my green egg to make pastrami…. I smoked it for about 8 hours, and I can tell you that the sandwiches from this are the best ever. Holy crap! Dooood! Serious stuff! Let’s eat this thing!
@metroknow
2 жыл бұрын
I had always had thin-cut Reubens until I tried one at Kenny and Zukes here in Portland OR - they also do a very thick cut. I now love them both. Don't make me choose. :)
@onlyonesmoke
10 ай бұрын
my favorite sandwich...
@mikeziter501
2 жыл бұрын
Allright, you've earned a sub. Thanks and keep up the good work!
@godfreysir3137
2 жыл бұрын
I love fresh foods, that's so goooood
@blakewest5162
2 жыл бұрын
That dressing looks insane. This is my lunch for this week
@judegoldstein64
6 ай бұрын
perfect marble rye recipe, brian. thank you for sharing it. it was easy and fun and the results taste great and look brilliant.
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