Prepare an epic Porterhouse steak that's big enough to feed you and three friends. Step into the Test Kitchen and see how to reverse sear a Porterhouse steak to big and beefy but oh, so tender perfection.
FAMILY-STYLE PORTERHOUSE
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INGREDIENTS:
1 (40-ounce) Certified Angus Beef ® porterhouse
1 lemon
1 tablespoon chopped garlic (2-3 cloves)
1/2 teaspoon freshly cracked black pepper
1 teaspoon coarse kosher salt
2 large sprigs rosemary
1 tablespoon olive oil
1/2 teaspoon high-quality sea salt (like Maldon)
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Негізгі бет Reverse Sear Porterhouse Steak for a Perfect Medium-Rare Cook
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