You are using very close the same method I have been using now for several years. One thing I do is (and I use the same temp you do) to flip the steak halfway through the cooking cycle. This gives the steak even brown on both sides. Also, I use cast iron for my sear. I heat soak the iron starting about halfway through the cycle of the Air Fryer. In fact, once I flip the steak, that is when I start heating my iron. (Lid on the iron pan) When I am ready to sear, I add my oil and let it come up to temp for about one minute. I like peanut oil for a tasty crust The I sear for 20 to 30 seconds per side. There is no need to take the iron to extreme heat (thus damaging your season coat) just let it soak at medium (or a wee bit more) for about 25 minute and there will be plenty of heat for a nice sear. This has become my favorite way to make a steak.
@actionisincorporated5361
3 ай бұрын
Details bro, time, temp etc.
@ravenstarver1360
Ай бұрын
He shows 215F for 48 minutes in the air fryer. Then it's just searing it in the pan.
@ravenstarver1360
28 күн бұрын
@@actionisincorporated5361 I found its more like 215F for 24 minutes for a 1 pound ribeye. Still have to check temp, it's pretty tricky.
@charlesliu4271
3 ай бұрын
You can also crank up the air fryer, flip and put the steak back, as well as air fry the steak quick on high flip once.
@johnnylarovereochoa825
2 ай бұрын
Yeah super useful....
@asignul2009
7 ай бұрын
How long was that in the air fryer dude?
@SentoukiEX
Ай бұрын
Some say it's still in there.
@ravenstarver1360
Ай бұрын
Timer said 48 minutes might have done the whole time 🤷♂️
Пікірлер: 10