A childhood memory that I cherish to this day. I loved Rocky Point growing up and miss eating clam cakes there.
INGREDIENTS
* 2 1/2 cups Cake Flour
* 2 tsp Baking Powder
* 1 ½ tsp Salt
Wet Ingredients
* 1 Egg
* 1/2 cup Clam Juice
* ¼ cup Milk
* 8 Ounces Chopped Clams
Other Ingredient
* 3 cups Frying Oil
* Salt for seasoning
* Lemon Wedges
Lemon Aioli
* 1 cup Mayonnaise
* 1 tbsp Lemon juice
* 2 tsp Lemon zest
* 1 clove Garlic minced
* Kosher salt to taste
INSTRUCTIONS
* Sift the dry ingredients together, then place them aside.
* Combine the egg, milk, and clam juice in a medium mixing bowl.
* Stir in the clams
* As you gradually incorporate the dry ingredients, stir well until sticky ball forms.
* Heat your peanut oil to 350 degrees Fahrenheit
* Test the oil first by dropping a small amount in the oil about the size of a dime.
* If it sizzles rapidly, then it's hot enough to fry the clam cakes.
* Fry the clam cakes until golden brown.
* Dry with paper towels and season with salt
Lemon Aioli
* Combine all ingredients and mix thoroughly
Негізгі бет Ойын-сауық Rhode Island Clam Cakes
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