Delicious and moist cake - it always works, you can make it with a variety of fruits, but rhubarb is my favorite. Perfect for coffee, not expensive and simple to make. I recommend it, you must try it.
Ingredients:
350-400g of peeled rhubarb
2 tablespoons of sugar +1 tablespoon of wheat flour
for crumble:
120 g of wheat flour
100 g of cold butter
80 g of sugar
on the cake:
2 eggs
200 g of butter
100 g of sugar
2 tablespoons of yogurt
200 g of wheat flour
1 teaspoon of baking powder
the entire recipe can also be found on my website:
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Негізгі бет Rhubarb crumble cake - you can't stop eating it !!
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