I went to a different video before this one, and they were giving so much extra stuff that wasn't even about the jam! This video is perfect.
@kellyjohnson3617
4 жыл бұрын
I love rhubarb jam. Thanks for this demo. I will put it in top of my homemade yogurt
@JoshuaLevy123
4 жыл бұрын
Thank you for sharing. Well made video and simple instructions I was able to follow.
@star1019
4 жыл бұрын
Excellent recipe!
@keithy630
7 жыл бұрын
I stored the jam which I made into peanut butter jars - which was appropriate because the colour and consistency was just like peanut butter. Also just as tasty!
@stibba4286
3 жыл бұрын
good to the point video, thanks
@hounaidah.farhat5159
5 жыл бұрын
That's the richest colour red of rhubarb iv ever seen
@dusseldorp1
10 жыл бұрын
can't wait to try this recipe, looks good
@angelapalermo276
9 жыл бұрын
dusseldorp1 Thank you. Have you made it yet? Hope you enjoyed making and eating it!
@dusseldorp1
9 жыл бұрын
this week end and I'm sure I will enjoy my toast and jam, thanks
@reddawn5454
4 жыл бұрын
500g rhubarb 250g sugar juice of 1 lemon juice of 1 orange zest of 1 lemon zest of 1 orange 1 tbsp vanilla paste
@MrDRTK
Жыл бұрын
So wait you can't eat it until at least 2 weeks kept in the fridge? Also wouldn't cooking it in high heat for 30 minutes bee too long and burn the bottom of the pot?
@yvonneturner5505
4 жыл бұрын
Can you make it from frozen rhubarb
@ladywinter2536
11 ай бұрын
Do you have to get rid of the stringy bits ?
@violaspencer5628
3 жыл бұрын
Is castor sugar just granulated sugar??
@Patricia-fk8fe
2 жыл бұрын
Yes
@mrsillywalk
9 жыл бұрын
I am just making jam now. My rhubarb is not as pink as yours, though i do remember my mothers being more in the red spectrum.I like mine with cloves.
@angelapalermo276
8 жыл бұрын
+mrsillywalk SORRY SORRY SORRY for the ridiculous late reply but I just noticed your message now after all this time. Sorry! Did your jam work out with your rhuburb not as pink/red? I love it with cloves as well. Even with star anise, cinnamon quills, cardamom pods! Hope you're still in the kitchen baking/cooking away! x
@mrsillywalk
8 жыл бұрын
+Angela Palermo Star anise sounds delicious. I picked a bucket of wild blackberries on a beautiful sunny day. For me they are the King and Queen of jam ingredients and are perfect on their own.
@claudettedornez9730
5 жыл бұрын
FFNM
@jondunit6232
4 жыл бұрын
Sounds more like a sauce. Doesn't jam or jelly need pectin?
@sarraliz8934
3 жыл бұрын
There's pectin in lemon and orange zest. You can use jam sugar if you want a thicker jam
Пікірлер: 24