Recipes and how to make typical Malay riau kemojo !!
Kemujo bolu is quite popular in Riau and is often used as a souvenir after visiting this Malay realm. But who would have thought, sponge cake was also often seen in Palembang, Jambi and Bengkulu.
This cake is almost never absent when celebrating traditional events in the area. The texture is solid and tends to be like a wet cake, not like a soft sponge like a cake. The taste is predominantly sweet with a hint of aroma and taste when eating it.
The green color of the kemojo sponge comes from a mixture of water from suji leaves and pandan leaves, so it not only produces color but also has a distinctive aroma. Kemojo bolu is cooked by steaming so that it makes it strong in traditional impression.
Riau people often make sponge cake together because at the time of adat or traditional ceremonies are usually served in large quantities in the form of sponge cake. From this can be seen the activities of mutual cooperation which is the ancestral heritage.
#brightgas quality #see the bright intelligence # look at the warmth #kuebolukemojokhasriau
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