Cooked this many times, excellent technique. At the buttering stage when the rosemary goes in I toss in a couple of garlic cloves!
@jivezinampan9140
2 жыл бұрын
The way you teach while cooking is so practical, will definitely try it.
@iix23
2 жыл бұрын
Thanks a lot
@timwhitehouse
2 жыл бұрын
I've followed this method to the letter and it was the most amazing steak experience I've ever had! Literally melted in my mouth! Amazing!!👍👍👍
@iix23
2 жыл бұрын
Happy that you are happy :D
@danortega3662
2 жыл бұрын
I just tried this cooking method and I made the best steak I’ve ever had! So buttery! I was finally able to make the perfect steak for my wife! Thank you for this tutorial!
@iix23
2 жыл бұрын
Thanks for watching. Glad to see that it helped you.
@geraldgoldsby8533
Жыл бұрын
This is great! I preheat my oven to 500. Season steak. Pan fry in cast iron pan for one minute on each side. Put butter on it and put iin oven for 5 minutes. Comes out perfect.
@sevenpaulperalta929
Жыл бұрын
I do this as well, but leave steak in oven till 130 degrees, rest steak 5 min, comes out perfect every time!
@Toddzmom01
2 жыл бұрын
Looks amazing. My pan fried didn't turn out but now I'll try this. I use cast iron pan. I don't know who this guy is but love his method here.
@samlemus2037
3 жыл бұрын
Best pan fry steak tutorial ever!!!!
@iix23
3 жыл бұрын
Thanks for watching!
@keithpetersen560
Жыл бұрын
Wow, never thought to use the steak fat to fry the steak. I use the butter technique. Great review.
@CorePathway
Жыл бұрын
I skip the steak and just eat butter.
@johnallright6847
Жыл бұрын
Works just as well without cutting it off the steak!
@nobody69minutesago91
2 жыл бұрын
Awesome. Best steak I've ever had after following the recipe
@iix23
2 жыл бұрын
Glad you liked it
@Slivings911
3 жыл бұрын
I wish I had that smoke extractor fan. I fill my home kitchen with smoke doing this on my stovetop. I bought an electric smokeless grill for the countertop, and it has eliminated the smoke but it doesn’t get hot enough. I hate gas grilled steaks. I think I’ll just come to your restaurant. That looks amazing. I want the cracklings, too. ❤️
@iix23
3 жыл бұрын
Thanks for watching. That smoke extractor is commercial grade and not cheap on purchase and not cheap on the electrical bill but, it works ;)
@Slivings911
3 жыл бұрын
@@iix23 Oh yes, I know. I was just wishing. 🙂 If I put a home version installed over my home stove I’d have to run a vent through the attic.
@btw-3006
2 жыл бұрын
Definitely try using avocado oil if you don’t already. Makes a huge difference in the amount of smoke you get due to the high smoke point.
@anthonyd507
Жыл бұрын
One great guaranteed way to avoid smoke and odors (for instance boiled lobster), is to purchase a portable gas range if your grill doesn’t have one. Then, if you have a screen porch like me, just cook it outside! It’s so nice to eat in absolute clean air lol.
@kaywoolsey3722
Жыл бұрын
Nice, easy on the eyes, and a good cook too!!
@iix23
Жыл бұрын
That was a few years ago but thanks ;)
@criticalmass613
2 жыл бұрын
Butter-ize! Love that double fry method.
@archangelo536
2 жыл бұрын
I used your technique (genius BTW) and It came out to a perfect med-rare. Guys this works! Don't hesitate for a sec. Cheers!
@iix23
2 жыл бұрын
Glad it helped!
@katherinemooney4396
2 жыл бұрын
I’ve been cooking steak with this method for years! It’s delicious!
@iix23
2 жыл бұрын
Great to hear!
@homesteaderfiftywmartha603
Жыл бұрын
I’ve done shaved rib eye steaks- perfect every time only takes a minute per side
@danlawson6652
Жыл бұрын
Very very good technique. The water with the butter is class. However I really do prefer my steaks cooked over coals. But hey ho. Class video. Steak looked absolutely awesome. Love it.
@ottokriete1153
Жыл бұрын
thank you, brother .. everything I see online is "crank the heat up to put on a sear..." you're the only one that says "heat it to medium to put on the sear"..... I'm never happy with the results from other folks advice.... I'm gonna try your method and report back.
@rossitherhodie5659
2 жыл бұрын
Perfect, simple and easy and best.........Didn't know about water and butter mix Thanks. Now you can turn up the volume and eat.
@iix23
2 жыл бұрын
Thanks for watching and your kind words.
@RiddleTime
Жыл бұрын
That's a very good explanation, hopefully I can give this a try in the future. Thank you!
@mrsseasea
Жыл бұрын
I was vegetarian till almost the age of 50, my oldest daughter got me to buy and try steak, I had no idea how to cook it. I pulled my cook book (BC) and said to use high heat and sear, add butter and baste. I have been eating meat or red meat since that day. Thank you to my oldest daughter Sheila for asking me to try it.
@kennethken8974
Жыл бұрын
Your daughter saved your life
@mikefrost1312
Жыл бұрын
I'm sorry you had to suffer almost 50 years without steak 😔 that's literally a lifetime without meats !! I wouldn't last a week lol
@anthonysherman9113
Жыл бұрын
This guy knows what he doing GOOD JOB!
@GordiansKnotHere
Жыл бұрын
I wish more people would become vegan so there would be more steak for me. To me a pan seared steak like this is a gift from god... Grazie Mille!
@rossgriffin5703
Жыл бұрын
AMAZING VIDEO AND A REAL INSPIRATION TO ME AND MY WIFE TO TRY THIS RECEPIE. I love your videos. Take care, keep up the great work.
@Mongrul
Жыл бұрын
Apparently, I wasn't the only one to threw fist bumps at my monitor when he slathered that steak in butter, then cut into it to reveal a perfectly Rare, med rare, Steak fit for the Gods!!
@anthonyd507
Жыл бұрын
Why do I feel like this man is professionally cooking a perfect stake, for someone on MDMA that’s fist pumping in the next room? Literally a perfectly cooked steak. This in my opinion is the ONLY way to cook a steak. Very nice!
@TravisDawkins
Жыл бұрын
Amazing video. I can't wait to try this method!!!!
@joeg2964
Жыл бұрын
That was so informative. Grazie Grazie kiddo.
@cliffy236
Жыл бұрын
watching this vid after dinner...instantly hungry again! 😅😅😅
@cmibt
2 жыл бұрын
Awesome tutorial! On my way to go buy some steak right now 😎
@iix23
2 жыл бұрын
Rock on!
@anaggarcia1342
2 жыл бұрын
Wow that looks deliciously amazing the perfect stake
@ctjmaughs
Жыл бұрын
Thanks for the video. Gives the idea for medium well
@mloiaco
7 ай бұрын
Tried this and it was fantastic!
@iix23
7 ай бұрын
Glad you liked it!!
@matt3273
Жыл бұрын
Started cooking my steaks this way for my wife and I and now all she wants for dinner is steaks! Thanks
@iix23
Жыл бұрын
That is awesome!
@Buddha_Approved
2 жыл бұрын
Beautiful !!! Ty for sharing
@iix23
2 жыл бұрын
Thanks for watching!
@sburns2421
Жыл бұрын
@10:14 Really liked the video and technique...but that definitely is not medium. That thing needs a few more minutes (why many put it in an oven for a few minutes between searing rather than resting at room temperature).
@XX-cv6fq
2 жыл бұрын
looks great will try it like this
@danielwoods697
Жыл бұрын
I use a modified version of what he does, and it takes things up a whole different level. This is a quick and dirty technique that makes sense in fast pace restaurant environment, but we can slow things down at home. Same general jist once you get the the cooking part, I just add some prep work for an even better steak. Firstly, Ill buy the primal or subprimal cuts of the meat I want, and then simply cut and vacuum seal a majority of the the meat. What happens when you do your own meat cutting, is that you get to keep the "waste" that is the trimmings and excess fat, after cutting out the dozen or so thick steaks you'll get. Its a super easy skill to learn, and it'll net you big savings down the road when grabbing meat on sale. That "waste" is the key though. All that excess fat? Let it render it down on low heat in a slow cooker for several hours, strain it with a dense strainer into some glass jars ( paper towels can work too, but you lose a lot due to absorption), and then let it cool. Boom. Now you got what is likely several months of beef tallow to use when cooking your meals, instead of having to cut beef fat from the steak every time. It also is cheaper overall than buying the tallow separately. Who doesn't like savings?! The tallow melts like butter and adds more beefy flavor to whatever your cooking. Next is the dry brine. First, take out the defrosted meat the day before you plan on cooking, pat the surfaces dry with paper towel, and then salt all sides with a kosher salt of your choosing (be generous with the salt on thick steaks, it'll absorb). I go ahead and add the pepper at this point (because I'm to lazy to season twice), but you can do it just before cooking if you want to. Once that's done, just toss it on a rack of some sort, and let it cool in the refrigerator anywhere from 4 to 48hrs, as preferred. I prefer mine to around the 24hr mark, but you can still notice a slight difference in as little as 4hrs. This'll help leave the surface nice and dry for the sear, making it much more complete. When you get to the basting stage, ill use a nice salted butter (Irish cream for the win), and add some garlic with the rosemary to really bring things home. Everything else is the same for the cooking part, I just find that using some proper beef tallow and a nice dry brine really elevates the steak to the next level. Happy cooking!
@roxxphatcox
Жыл бұрын
That steak looks amazing
@ahidereyes9143
Жыл бұрын
He’s cooking like a boss 🙏🏻✨👌🏻
@richardkut3976
Жыл бұрын
Excellent!
@boxcuber
2 жыл бұрын
nice! love seeing other peoples way of cooking a nice steak meaning theres no real right way :)
@iix23
2 жыл бұрын
Thanks for watching!
@thistledewoutdoors3331
Жыл бұрын
Looks good and I'm sure it tasted good! I typically season the entire steak on all sides including the fat and then I sear the fat first and render it down before slapping it in the pan. 1.5 minutes per side without touching it and then drop in a bunch of butter / garlic & sage and baste it, flip it a couple of times without any heat. And let it rest 5min minimum on a warmed cutting board that sits atop the pan I just used....
@bruciekibbutz4698
3 жыл бұрын
That’s rare friend, not medium or medium/rare. Nonetheless I’d eat it.
@iix23
3 жыл бұрын
First, thanks for watching. I shot this with my cellphone a long time ago without color correcting. The colors are a little out of balance especially the red. I sure ate that steak though :D
@drj5646
10 ай бұрын
Very nice! This chef really enjoys his cooking. I would like to visit his restaurant, where is it?
@iix23
9 ай бұрын
In Taiwan.
@peterfeltham5612
2 жыл бұрын
God that looks soo good.
@iix23
2 жыл бұрын
Thanks.
@ucdbnxt7318
Жыл бұрын
I had to cook ribeyes for 10 and sous vide was the way to fly. Guests couldn't believe how great they tasted and all the same doneness...
@martinowton7210
Жыл бұрын
Needs subtitles. Can't hear him more than half the time
@jf5618
2 жыл бұрын
Dude, why your video popped up while I’m super hungry was evil! ;-). That looked amazing man and the overall size of the restaurant as it appears in the video, mannnn that must of smelled amazing! I cook filet very similar. Unfortunately my wife doesn’t like ribeye as she doesn’t understand that fatty value! 🙄. Best wishes and thx for increasing my hunger…lol
@iix23
2 жыл бұрын
Thanks for watching. There is nothing wrong being hungry watching a steak being cooked. A filet is also a great cut. It has its place but, also not my favorite. I would say that in my retaurants, 90% of men eat a ribeye or a NYstrip and 90% of the women eat a filet.
@jf5618
2 жыл бұрын
@@iix23 sounds about right man! Best wishes!
@jchase5468
2 жыл бұрын
I feel ya dude I only get the best cooking vids when I'm fucking hungry... however whenever I fast it's weird that I love watching cooking vids
@kurtphillips6799
Жыл бұрын
Best way to cook steak..... Ever!!!
@wolfman6252
Жыл бұрын
A beautiful cooking lesson. To call it a medium cooked steak is a real stretch though. That is a rare to medium rear effort.
@vnewen2157
Жыл бұрын
Definitely nowhere near rare (purple-blue) but I agree that it’s closer to a medium-rare though right down the middle between medium and rare so perfect!
@iix23
Жыл бұрын
Thanks for watching
@albertrivera5443
2 жыл бұрын
Great video 👍🏼
@iix23
2 жыл бұрын
Thanks 👍
@williamemerson1799
Жыл бұрын
Damn Dude, I just had breakfast and now I'm hungry again. I see you like carbon steel pans. 👍🍻
@vizzini2510
Жыл бұрын
"Butterize." I need to add that to my vocabulary. 😂😂😂 I stopped using butter on steaks when I discovered demi glace, but butter is still good.
@Manwecaen
Жыл бұрын
I have to like this ... cool
@JJ-bh6sk
Жыл бұрын
Hmmm. Let me try this technique
@lightfoot413
Жыл бұрын
my smoke alarms would be blasting.....
@albertalday401
3 жыл бұрын
This is my favorite steak in your restaurant sir 🤩🤩🤩 hope to come back agin in the park very soon 😊😊😊😋😋😋
@dreambig7081
Жыл бұрын
Bella!!!!!
@brendoncastaneda6766
2 жыл бұрын
Sooopurrrr tenderrrrr😂
@nodrama490
Жыл бұрын
Perfect 👌👌👌
@iix23
Жыл бұрын
Thank you! Cheers!
@moboutmen
2 жыл бұрын
Could this be done with a DelMonico?
@Synoopy2
Жыл бұрын
steak looks amazing but if I cooked this at home I would have to disconnect my smoke alarm.
@robinshepard4571
Жыл бұрын
Appreciate it . ⭐💪
@electrifiedmustang4681
2 жыл бұрын
Wow! I could eat this right off the screen.
@VinhNguyen-cs2ny
2 жыл бұрын
Tkhs for sharing 😎👍
@iix23
2 жыл бұрын
Thanks for watching.
@DepletedWisdom
2 жыл бұрын
I'm. I thought when he first pulled the steak off that he was done with it. I was like man this steak doesn't look good. But when it came back and then seared it, it looks spectacular.
@iix23
2 жыл бұрын
Thanks for watching.
@murphyandmurphybrand
Жыл бұрын
I’m sure I heard that a ribeye should be cooked to medium/well as it has enough fat which allows extra time to render and caramelise.
@A-FrameWedge
Жыл бұрын
Medium rare the best
@kevinbrady6075
Жыл бұрын
nice!
@mattg4306
2 жыл бұрын
You MUST heavily season it, the streak loses seasoning while cooking
@iix23
2 жыл бұрын
You are right. However, if you are going to baste it in butter like I did, be careful with the amount of salt that ends-up on you plate. Thanks for watching.
@urielpolak9949
Жыл бұрын
Butterize butterize 😂😂🕺🏽
@joefalconieri3265
8 ай бұрын
I would starve by the time he was done cooking that Rib Eye
@beverleyschmidt4697
Жыл бұрын
Looks yummy.....
@iix23
Жыл бұрын
Thank you 😋
@paugasolina5048
Жыл бұрын
damn this dudes knows his shit
@KindCountsDeb3773
Жыл бұрын
Mistake ?? : at around 4:57 the chef says it's SEARED for about 6 to 8 minutes. It was Not cooked on each side that long and I think he means RESTED, NOT seared/cooked. I am following this recipe and it's gonna be great, but this seemed to be a "mistake" in wording. That would Not be the time he cooked the steak the first time. TY Chef for this excellent tutorial and technique !!
@hillshepherd9444
Жыл бұрын
Yeah !! You most definitely have to have a " VERY " powerful vent fan over the cooking area !!!!!!!!!!!!!!!!!!!!!!!
@iix23
Жыл бұрын
You got that right!
@michaelpoyntz774
Жыл бұрын
My bet is that is a rib eye that could hold its own against ANY of the major steak houses anywhere!
@eduardoprieto5267
2 жыл бұрын
Wow
@tylersays-
2 жыл бұрын
no cast iron?
@mikefrost1312
Жыл бұрын
I always completely rub my steaks down with butter on both sides before I season it.. then let the butter cook into it !
@isaiasbazail1457
2 жыл бұрын
Thank you sir
@robtierney5653
Жыл бұрын
Actually, the first step to pan searing a steak, is having a kitchen and ventilation system that won't smoke or burn down your house.
@iix23
Жыл бұрын
Ha ha ha
@robertbrokington4717
Жыл бұрын
Can I use bacon grease in the pan as well?
@StaticDreamsEntert
2 жыл бұрын
my neighbors smoke alarm would go off if I tried this at home.
@iix23
2 жыл бұрын
:D
@dosstheboss100
2 жыл бұрын
Do this outside on a grill or hot plate
@aaronpat123
2 жыл бұрын
Great vid !Whats the name of restaurant and location?
@faridredmi4aansari33
Жыл бұрын
Hi! What changes are needed to this superb cooking technique to make a *well-done* steak (same cut, same thickness,...)?
@iix23
Жыл бұрын
After finishing to sear it,, lower the temperature and be patient :D
@michaelstump6933
Жыл бұрын
@The Protean. So, keep it in the same pan but below a temperature which causes browning?
@cokeaime
Ай бұрын
will it work on stainless steel pan?
@selighirsch5190
2 жыл бұрын
Great video, thanks! Have you ever tried to caramelize the steak with margarine instead of butter? I can’t have butter.
@iix23
2 жыл бұрын
It is a valid option if you have a dairy allergy. However, beware of the salt content of margarine. Some brands have a very high sodium content. Perhaps if you go a little lighter on the seasoning you could make it work. Let me know how it turned out. :D
@selighirsch5190
2 жыл бұрын
@@iix23 thank you!
@eternallyminded7
2 жыл бұрын
Why can't you do butter? Margarine is horrible for you!
@susanharris8626
2 жыл бұрын
@@eternallyminded7 kosher
@susanharris8626
2 жыл бұрын
Olive oil is far better than margarine
@carlosponchio1869
2 жыл бұрын
I will serve this to my wife. I have to be ready. Medium rare will cause her to faint.
@susanharris8626
2 жыл бұрын
Rosemary kills it.
@asianangler
Жыл бұрын
usually people use thyme
@gigidope
2 жыл бұрын
Fire 🔥
@kentyler966
2 жыл бұрын
Beautiful steak and process but in a restaurant can you have your people spend that much time cooking one steak for one customer?
@iix23
2 жыл бұрын
We sear first then, oven, then baste the steak in butter for the finish in the restaurant. This was made for people who don't have an oven (Like 90% of asia (where I live). Thanks for watching.
@jeanremy5036
2 жыл бұрын
😋
@R-Tap
Жыл бұрын
9 out of 10 until the butterisation part arrived, 10/10.
@IanEckert1977
Жыл бұрын
I got my steaks from Donald Russell the on-line Butcher's In Scotland a few years ago...If It's good enough for Nigella Lawson It's good enough for me Boys and Germs...
@chrisdunne1837
2 жыл бұрын
That’s a nice steak
@iix23
2 жыл бұрын
Thanks.
@bigchief3917
Жыл бұрын
😃👍 Yum!
@justin21491
Жыл бұрын
I always put the pepper at the end because it will burn during that high-heat process.
@MatulTribalCult
2 жыл бұрын
I didn't think Tom Hardy would start cooking steaks.
@iix23
2 жыл бұрын
Ha ha ha. Love Tom Hardy.
@MatulTribalCult
2 жыл бұрын
@@iix23 Yeah ahahah, we all love Tom Hardy!
@patrickdickey1083
Жыл бұрын
I thought everybody knew how to cook a steak like this. This is all right if you're just cooking one steak. but a little tough when you're cooking seven or eight of them
@iix23
Жыл бұрын
The origin of this video was that my restaurants are in Asia where 98% of the population doesn't have an oven. My customers asked me how to make a steak at home and I did this video for them. Of course in my restaurants where I make 20-30 steaks at the same time I use ovens. ;) Thanks for watching mate :D
@tonymusolino2369
Жыл бұрын
When cooking steak, regardless of method, griddle, skillet, broiler, bbq, smoker whatever…the key is always use PRIME cuts. Anything less, and your finished product will suffer greatly. I don’t like to fight with my steak. Of your steak is cooked right, you should be able to pull poeces to eat with a fork.
@zendariuskincaid5205
Жыл бұрын
Choice is fine as well just don’t do select
@nalley6815
Жыл бұрын
Huh. That’s funny. I never buy prime and mine are delicious 🤔
@christapovec
2 ай бұрын
Those categories are subjective by the USDA. I dont trust them
@michaelviehl4981
Жыл бұрын
I cook with butter at start 4 min each side,perfect medium rare.
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