I love how he almost instinctively stops talking whenever he's cutting/using the machinery. Just one of the many signs of a professional.
@lizardman1303
Жыл бұрын
How the way he is cutting is very unsafe . The exposed blade should only be one inch above the meat and he should have push the guard against the blade when he left
@chrisd913
Жыл бұрын
The professional way is to cut them by hand. The saw is used to cut through the bone only. He cut it like a hacker.
@jordandowney7046
Жыл бұрын
@@lizardman1303 you have lots of friends i guess? Also I guess you have diabetes
@lizardman1303
Жыл бұрын
@@jordandowney7046 yea and your comment gave me cancer
@richiejohnson
Жыл бұрын
@@lizardman1303 I agree. I have been a woodworker and that wide open guard makes my tummy anxious. Fingers get numb in a refrigerated room.
@josev7417
Жыл бұрын
Bone-in ribeye. Boneless ribeye.
@gregwilliams9671
Жыл бұрын
Right, they are both still a "ribeye"
@cassiejohnson9152
Жыл бұрын
Agreed. I've had many ribeye steaks, from the butcher shop, with bone-in.
@Appalachianasshole41
Жыл бұрын
And it's never called a rib steak ever except maybe by hipsters like this guy it's just a gd bone in rib eye.
@buffalo.blackk
Жыл бұрын
I think he knows more about meat that you ever will. And he’s forgotten more about beef than you’ll ever know. Typical arrogant internet troll. Thinks he knows more than a man who made meat his paid profession and can dissect animals from scratch.
@TYLERORTIZ2021
Жыл бұрын
He almost slipped up at the end too 😂
@CakeMonster82
Жыл бұрын
I can’t lie. I love watching this channel. I’ve been subscribed forever now. It’s very informative. Also, I love seeing the difference between rib-steaks and ribeyes. It’s like the carcass preferred ribeye cuts too. Look how much pinker and gorgeous those ribeyes look compared to the rib-steaks, lol. Sorry, I was overindulging on my favorite cut, lol.
@leesteal4458
Ай бұрын
😂
@donaldwindland
Жыл бұрын
Never surprises me that people don’t already know this, but to teach others who might not know is a service. Thank you for continuing to educate the masses.
@areeb1757
Жыл бұрын
Imo it's also a very smart way to earn additional income cause watching this is addicting asw
@mainmotto
Жыл бұрын
Agreed
@LoRdFaRquaad90
Жыл бұрын
"The masses" psh.
@satoshinakamoto7880
Жыл бұрын
never surprises me that people dont already know about bitcoin and cryptography
@davypig571
Жыл бұрын
I didn't know about either thing 😜 Prolly because I can't afford either one 😔
@modestiafashion7943
5 ай бұрын
We need a video on how you sharpen you knives! That knife went down soooo smooth.
@ioanetusani1530
Жыл бұрын
You have a great talent man. Cheers and blessing. Love watching you and your work.
@vincentdagen1812
Жыл бұрын
Yeah wow he cut a steak
@Sanksta18
Жыл бұрын
That beef looks amazing
@RatdogDRB
Жыл бұрын
Gimme a rib steak every day and twice on Sunday... Medium Rare to Rare.
@Mckinley40
Жыл бұрын
MEDIUM WELL
@jake7aylor
10 ай бұрын
RARE
@farmsgrace341
10 ай бұрын
Just short of being able to moo
@StopWars420
9 ай бұрын
Fatty cuts should be medium to well.
@jake7aylor
9 ай бұрын
@@StopWars420 if you like tree bark have at it. My steak will never have a hint of brown. I'd rather eat it raw like liar king
@harrowryan7944
19 күн бұрын
What ???? Did you say versus ??? You are the only person under 50 who correctly says "versus" rather than "verse" !!!! Bravo, thank your teachers.
@franknogueira3066
7 ай бұрын
Thank you for educating us!
@stevelatimore5950
Жыл бұрын
Love your videos.. I learn a lot watching you 👍🏾 Thank You
@barrycolla2506
Жыл бұрын
It is such a joy to watch you... You explain it so simple and easy...thanks👍
@Badabing68-g2h
2 ай бұрын
Amazing content guys . Love your videos … learning a lot! 🙏🏼
@lindagriffin2335
Жыл бұрын
I am 74, yes old and I have learned so much from your expertise and and yur cuts...Thanks
@tobyihli9470
Жыл бұрын
Personally, I love the meat around the ribs. It’s “ribs,” after all! Besides, it’s perfectly okay to pick up the bone to chew on it while at home.
@crazykiddd4992
8 ай бұрын
For those who clearly arent comprehending basic English terminology, ribeye is referring to the center of the cut aka just the "eye" of a rib steak. The fact they both inlude the "eye" of the rib doesnt mean the first cut is called a ribeye as well, its the whole cut, not just the eye...
@JohnDoe-jq5wy
Жыл бұрын
The bones are powerful food.... Save the bones to boil.. collegen and minerals and marrow 😊
@josev7417
Жыл бұрын
Ribs don't have marrow.
@AG-xc5ni
Жыл бұрын
What does everyone prefer? I prefer without the bone. More crust and easier to cook.
@xenocyberfwagon
Жыл бұрын
Yes. And it is great to see you using the proper health and safety measures, like a beard net and goves
@ansmfella
8 ай бұрын
Love your channel gentlemen! Got hired as a meat cutter / butcher at a local grocer a while back with little previous knowledge or experience. Your channel, it has helped me learn and improve beyond my instore training by leaps and bounds, resulting in better product, a quick progress in pay rate and promotions.
@bobmanns3623
Жыл бұрын
Those are gorgeous ribeyes!!!
@awholenewman155
Жыл бұрын
It's crazy how sharp your blades are 👏
@nuntana2
Жыл бұрын
Indeed. Cold meat cuts better too.
@chiclett
Жыл бұрын
Same knives I use, Victorianox. Yes they are sharp and pro level knives
@ivankent5577
9 ай бұрын
Sharper knives are safer knives
@jjarms3766
Жыл бұрын
Interesting maybe depends on what part of the country you're located. In AZ it's bone in ribeye or boneless ribeye. However a few times I've came across a cut of steak in the meat department called rib steak which looked nothing like a ribeye. Ended up buying it and it was delicious, almost like a poor mans ribeye, tender and flavorful. So the plot thickens. Any insight into this?
@armadillotoe
8 ай бұрын
Every time I see this artist at work, my mouth waters.
@yamahschector
Жыл бұрын
The best steak is the ribeye
@AG-xc5ni
Жыл бұрын
Imo rib-cap if that is considered a steak in the technical sense.
@ricknone4686
Жыл бұрын
Tomahawk steak!
@pokarob26rolltide48
Жыл бұрын
@AG The rib cap is also called a "deckle". The butcher that I go to sells deckle steak if you ask for it.
@pokarob26rolltide48
Жыл бұрын
BTW, tomahawk steak is technically a bone in ribeye.
@AG-xc5ni
Жыл бұрын
@@ricknone4686 Most Tomahawks nowadays just look like roast beef on a stick. 🤣
@lindacartwright5819
Жыл бұрын
Yummy❤. Where does Tomahawk steak come from?
@HoTTNiXX123
11 ай бұрын
The best thing to do is actually break it down further. Rib eye filet, rib eye cap, stir fry, and ground. I love me some rib eye fat but alot of people don't so you do yourself a disservice when you can render that down for tallow or add it in with a really lean meat like eye of round for ground beef.
@mikesnyder4980
Жыл бұрын
Really like your posts!.very informing.
@JD-wn3cc
9 ай бұрын
Do you have to rinse off the bone dust,.from the cutting?
@brokenl8987
Жыл бұрын
Wish my super market have steaks that deep red. All the steaks I see in the super market are closer to pink in color. Even the prime cuts look more pink than red nowadays. A few years ago I could find prime steaks that deep red, thick and always tender. Now they cut the steaks smaller and what looks to be choice is labeled prime.
@TrishaGreer-se2gn
Жыл бұрын
So fun to watch you do your thing!!! Please post more!!!!
@drdeath5724
8 ай бұрын
Am I correct that leaving a foot of the rib bone extended makes it a tomahawk?
@darrylskylar8757
Жыл бұрын
Wow! Ground beef really is just leftover scraps!
@kevins4213
Жыл бұрын
My favorite part is still the spinalis rib cap
@lamarsmith9719
Жыл бұрын
The Art of Butchery should be a class all males must take in high school. Like shop, auto cad, basic car maintenance and carpentry. Females can take it too but y’all get the point.
@dansykes4965
Жыл бұрын
No what's your point? Only men can be butchers? Why would you say something so stupid?
@DonComanche-y3v
8 ай бұрын
What part of the cow do you use to make ribeye steaks
@matthewsmith2260
2 ай бұрын
I work as a butcher and different shops you can cut the rib eye like that but many prefer to peel and cut out the gristle in the steak and tie it back up but I think the rib eyes like this look so much nicer
@juniusrucker5004
8 ай бұрын
Trimmings go towards ground beef. And all other meat that you don't eat.... Go towards hotdogs 🌭
@josefinagavira5614
8 ай бұрын
Que gloria de carnes saca este señor eso es carne de verdad tierna el animal estuvo suelto andando y comiendo bien con mucho pacto y esa es la calidad 🌟💎😋🤤
@thomasmasty7021
8 ай бұрын
Please show us the relationship between rib steaks and chuck eye steaks. I was told it is the same muscle. Correct?
@zachozack
Жыл бұрын
I learn a lot from ur channel. Tq so much bro. U the best. Legend..
@TheBeardedButchers
Жыл бұрын
Thank you so much 😀
@zachozack
Жыл бұрын
@@TheBeardedButchers bro whats is right temperatur to store the meat to make it cut easier like u. If i store it in the freezer. It will be too hard. If chiller, it will be to soft. 😅
@CainEverest
9 ай бұрын
Bruh the way that saw goes near your hand gave me the heebie jeebies lol. I know you were in no danger but it still unnerves me 😅
@Musclecar1972
Жыл бұрын
My favorite are the rib steaks, just a little better cooking experience for me, have you ever heard of a Spencer Roll? I used to be able to buy them locally, can’t find them anymore. Also a very tasty cut of beef.
@ericpennington6530
Жыл бұрын
The Spencer roll or steak is basically a delmonico.
@Musclecar1972
Жыл бұрын
@@ericpennington6530 Well, kind of, but a lot cheaper back in the day,especially if you bought it as a bulk piece and cut your own. I know I used to buy a lot of them.👍😊
@rickydavis6376
Жыл бұрын
Can you please tell me is there a taste difference between a rib steak and a ribeye? Also, is there a price difference to
@DareDog.
Жыл бұрын
Bone adds flavor. Different in price paying for the bone or boneless your paying for bone removed.
@billyperry6567
10 ай бұрын
That explains why the backribs cost so much... lol. Makes so much sense. Lean bones with all that grizzle and sell for $9/lb in my hood. Makes no sense when short ribs are same price with 5x the meat and tastier but seeing this I guess I get it
@EmperorKyuu60
Жыл бұрын
That spinalis is gorgeous
@ChristopherRobinson-fk3jp
8 ай бұрын
Always buy bone in…the boneless could be beef ends glued together. True!
@MWilk098
8 ай бұрын
All ribeyes these days seem to have a large piece of gristle right in the middle of them. Is that a grade issue or a cut selection?
@tons-wb1hl
Жыл бұрын
Im so nervous about butchering my own steer this fall. I spoke with an old farmer and he said back in the day every home would have beef and pork hanging from a tree and they waited until the first snowfall and that told them it was ok to butcher them. This is in MN. So I guess thats when ill do it. Say a prayer I dont mess it up. Lol
@TheCruelbeans
Жыл бұрын
Cowboy cut Bone-in ribeye Tomahawk Ribsteak Ribeye..its all the same thing. Thats just what he calls it at his particular shop.
@itsandrew8758
7 ай бұрын
Thanks for the breakdown! I need to find a butcher who will cut me some ribeyes and also give me the bone so I can cook them for my pup
@jameshogue1639
Жыл бұрын
I can't get enough of this !!
@plugsfordays648
Жыл бұрын
To be honest why pay for the bone ? I mean bones good for soups and stuff but I bbq my ribeyes over charcoal. I’ve done tomahawks before and paid more money for the bone that I couldn’t eat . To each their own 🤷🏻♂️ great video by the way .
@DareDog.
Жыл бұрын
Bone adds flavor.
@plugsfordays648
Жыл бұрын
@@DareDog.Ike I said in a soup . But I’m an 8 minute cook I don’t believe it
@coolmamaass
Жыл бұрын
Great work always 😮
@lazyblazer
Жыл бұрын
Damn Deisel Dave workin 2 jobs now huh
@1_fishin_magician153
10 ай бұрын
my dog gets to enjoy these with me ..!
@dawncox-ee1hw
Жыл бұрын
Love the knife skills
@sthpac69
8 ай бұрын
How things change. Up until the late 70s early 80s, we cut rib steaks with the cap on so we could get more for the trim per pound vs grand bf. When stripping the entire cap, I sliced it for fresh beef bacon.
@michaelhuff9536
8 ай бұрын
Is that Select or Choice?
@GuyHeadbanger
8 ай бұрын
Best steaks, at least for me. Never had one with the bone, but I imagine, that should give some extra aromas when grilled....
@trex2092
Жыл бұрын
Yes....I have 13 in my freezer, custom cut treats.
@DylanFehlman
Жыл бұрын
I wonder if the rib steak is cheaper per steak at the store because it takes less processing to make? Sometimes that is true with cuts of meat. For example, buying boneless skinless chicken breasts are more expensive than buying them with the skin on and bone in
@brynallen1065
8 ай бұрын
How much does the flavor change?
@55Quirll
Жыл бұрын
I'll take the boneless ribeye second will be T bone steaks! Do bison have these cuts or just Steer?
@FunAtDisney
Жыл бұрын
I just call them bone-in or boneless ribeye steaks (and that’s how they are usually referred to at stores and meat shops and even restaurants here in California
@jamielumm9583
Жыл бұрын
Saying boneless ribeye is redundant.
@FunAtDisney
Жыл бұрын
@@jamielumm9583 You’re so right, but nearly every restaurant and market lists it that way. It should be just “ribeye” or if the ribeye cap (aka: Spinalis) is trimmed off (horrors!) it is often called a “Delmonico” steak.
@FunAtDisney
Жыл бұрын
@@jamielumm9583 It’s like saying “boneless wings”! No, they are McNuggets!
@cloudfanboy18
10 ай бұрын
You can also cut the meat down to the bone first and then cut em on the saw, means less scraping and bone dust getting into the steak
@knottypine7935
11 ай бұрын
How much do you pay your clean up crew? And can I apply? Your place seems pretty damn clean.
@TheBeardedButchers
11 ай бұрын
Sean, the oldest brother, does most of the cleaning.
@nashfredette2620
Жыл бұрын
Thank you for not calling them prime ribs when they're not prime
@brennancusick2390
Жыл бұрын
a prime rib is a prime grade rib roast. Steaks are not prime rib.
@ianderso426
8 ай бұрын
It doesn’t have anything to do with the grade, it’s the primal rib aka “prime” rib. The ribeye is a slice of the prime rib.
@TerpeneGamer
Жыл бұрын
Tails to the right . Flip over your loin for a clean finish on that side
@williamshuler3351
10 ай бұрын
Is their a difference in price.
@MarkHennessey
Жыл бұрын
Is this distinction a regional thing? In New England they are both ribeye steaks.
@not1word331
10 ай бұрын
What's the price difference?
@deeanglowcadeau8563
11 ай бұрын
Nice....that beef is so beautiful...
@Kacholfus39
8 ай бұрын
for some reason that bone in… produce some kind of magic in the flavor’ 🙌😎
@vinis7787
Жыл бұрын
Rib steak Please Thank you Nothing better than a”bone in” steak in my opinion
@Mckinley40
Жыл бұрын
420278749214490328167901603405
@Nello353
9 ай бұрын
Not one wasted motion and a fact gem for your general knowledge.
@toumistra
Жыл бұрын
Thanks for the lesson.
@TheBeardedButchers
Жыл бұрын
Thanks for watching!
@IdealTraveler-ux2jb
Жыл бұрын
Can you still cook the bone part to eat?
@billzjr222
Жыл бұрын
He usually does.
@11bravo18
Жыл бұрын
Great info. I'm subscribing.
@KEVINSURIEL
9 ай бұрын
Dude literally cut the same size rib eyes like hes a machine
@eddiewilson8119
Жыл бұрын
Thank you for sharing this video and I'm learning!
@duckfan2448
Жыл бұрын
Rib steaks or Rib eyes either way I call them delicious
@rdpchaps
Жыл бұрын
😆 Still a Ribeye, it's just a Bone. No such thing as a Rib Steak, good lord
@aprintojoss8079
Жыл бұрын
so RIBEYE is RIBSTICK WITHOUT BONE ... Am I correct ?
@KillTakeoff
Жыл бұрын
Do you guys do cuts where you take the cap off the ribeye and sell the eye separately for more obviously
@smeglips
8 ай бұрын
Rib Eye bone-in and Scotch Fillet is what we call them in Australia
@garydunken7934
8 ай бұрын
Knife cut gives clean cut steaks than saw blade cuts.
@Eric-ic3bj
Жыл бұрын
Very cool I like your video!
@r.j.miller1202
8 ай бұрын
My uncle always said a steak cut with a knife will hold up longer in the case over a saw cut steak. The saw tares the meat.
@joseluisjuarezmoreno570
Жыл бұрын
Prim - Rib en Mexico extrasuave ! Saludos gente ! Special !
@lazaruslazuli6130
9 ай бұрын
They both look great. I like the red meat with a bit of marbling. The Japanese can keep that fatty Wagyu.
@joshuaromines3513
Жыл бұрын
Both
@HogMan2022
Жыл бұрын
Thank you for the video!🙋 So if I leave the bone in and leave it as a roast, would it be a prime rib roast?
@DareDog.
Жыл бұрын
Yes. bone in prime rib.
@HogMan2022
Жыл бұрын
@@DareDog. thank you DareDog! I'm killing my beef Monday, and although I'll dry age him for a month or so before I cut him up, I love bone in Prime Rib! I didn't want to screw it up. As far as I know, and I don't know much, I think it's coming from the seventh rib up? Or is all of the rib section good for Prime Rib? Thanks again! 🙋🐂
@DavidGarcia-fy5mf
9 ай бұрын
This guy is the man
@Bxr400
4 ай бұрын
Amazing information!!! 👍👍👍😋😋😋
@daveyjones4621
Жыл бұрын
i wish i had your knowledge and skill
@nichevo1
7 ай бұрын
Sometimes the spinalis is sold separately. What then is done with the rest of the ribeye?
@randocommando6826
Жыл бұрын
sous vide 135 degrees for 1.5 hours then sear off in a cast iron pan is my preference at the moment.... oh and don't forget the butter basting.
@curtismatsune3147
11 ай бұрын
Technically don't you remove the deckle for a true ribeye? Because in meat the term "eye" has a specific meaning, part of it being that an "eye" is a single muscle that's round or oval.
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