Rice flour 1 cup (200gms) fried gram dal powder 50 GMs ( 1/4 cup ) ghee 2 teaspoon chilli powder1 teaspoon , asefotida 1 teaspoon oil fir frying , salt to taste. Small note. If you wanted use basin flour you can 1 cup Basin flour ( kadalai mavu) and rice flour 1/4 cup
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