Cooking BIG steaks can be a challenge, but using a Reverse Sear method can allow you to achieve the level of doneness you want without burning the exterior of the cut. Using a pair of 2 ½ pound Ribeye Steaks, seasoned only with Salt and Pepper and dry brined overnight in the refrigerator, I grill these hunks of beef on the Weber Kettle indirect before giving them a good sear directly over the coals.
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#cooking #grilling #steak
Негізгі бет Тәжірибелік нұсқаулар және стиль Ribeye Steak Reverse Seared On The Weber Kettle After Dry Brining Overnight
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