Ribs with stewed cabbage and fried potatoes. This is the signature recipe of our guest David. This is a very tasty and hearty dish of Lithuanian cuisine.
Definitely a recipe worth paying attention to! Ribs with Braised Sauerkraut will delight all your guests!
@VyriskaVirtuve recommends this ribs recipe!
Bon Appetit!
#men'skitchen #Ribswithstewedcabbage #recipevideo #ribs #recipe #lithuaniankitchen
Recipe for ribs with stewed cabbage (10 people):
pork ribs 2.5 kg
medium-sized onions 14 pcs
medium-sized potatoes 14 pcs
vegetable oil 0.5 l
Spices: greens (dill, parsley, onion leaves), sweet paprika, salt, pepper, coriander, wild garlic, BBQ meat seasoning or other meat seasoning, potato seasoning, dried dill.
Stewed cabbage:
sauerkraut 2.5 kg,
2 medium onions,
2 small carrots
2 tomatoes,
2 tablespoons of tomato sauce,
vegetable oil,
Spices: sugar, hot paprika, 2 bay leaves, allspice, 3 teaspoons of cumin.
Sauerkraut stewing time 1.5 hours.
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