I hope these new videos start to pop off. Chad is such a highly underrated creator and this is a cool video
@yeschefwithchadkubanoff
Жыл бұрын
I appreciate that so much
@1will2kill
Жыл бұрын
I love your laid back style, but I can appreciate this new style of video and also hope more people discover you!
@parkaveli11
Жыл бұрын
I couldn't agree more!
@akagenius
Жыл бұрын
@@yeschefwithchadkubanoff it looks so "ngon" :))
@tingle6048
Жыл бұрын
Thanks for sharing ! We love your family . Is your wife Vietnamese ? Your daughter look like her dad very much . ❤💖💝🎉🎉🎉🎉🎉
@h011yw00d
Жыл бұрын
I love the braised fish in that dark brown soy sauce dish. Really good. Yeah most kids don't like bitter melon but you grow up getting used to it. Not bad if it's stuffed with pork/wood ear mushroom/glass noodle inside --- it's like you have to eat your veggies to get to the good filling inside. Rice is a core staple in asian food, but I prefer glutinous rice/flour dishes like banh cuon, banh beo and the rare banh nam (I probably could eat all three of these every day) then you have chinese dishes like chow fun and dim sum rice rolls.
@avgazian
Жыл бұрын
Whenever I see stir fried khổ qua my PTSD gets worse. Just every kid’s worst nightmare. The stuffed khổ qua canh is a whole different league though. Easily top 10 canh, specially in hot summer days
@yeschefwithchadkubanoff
Жыл бұрын
I crave the canh all the time now
@kobebean7730
Жыл бұрын
I love the new production!!! Hope you blow up and make more vids!!! Good luck.
@NalaReview9293
11 ай бұрын
I am Vietnamese, living in Saigon. Your videos are very realistic, simple and you speak Vietnamese! I will watch your videos! Wish you good luck and success!
@yeschefwithchadkubanoff
11 ай бұрын
Glad you like them, thank you
@ItzzRaven
Жыл бұрын
First time watching and the quality, the editing for this video is top notch. This is so underrated
@appletvaccount1364
Жыл бұрын
Great suggestions, definitely going to try! Btw in Asia there’s table rules like you don’t stick the chop sticks vertically into rice. In Western countries there’s rules too, or at least in middle class upwards, and when constantly violating these rules it looks just as rude and repulsive… no matter if someone uses cutlery or replaced the cutlery with chopsticks
@quanganhhoang6670
Жыл бұрын
Quality of this video is so good. Its dope and non-stop. Keep it up !
@Mynamiu
Жыл бұрын
very high quality content and well-put together planning and editing
@fenfire2605
Жыл бұрын
The quality of the video is geting better, you should go big one day bro !!!
@NhanPhan-o5q
Жыл бұрын
Cá kho bạn đang ăn là cá hú không phải cá tra. Cá hú thịt sẽ mềm và béo hơn cá tra. Cá tra thịt sẽ dai hơn
@khanhdang5444
Жыл бұрын
Cơm Việt Nam là truyền thống,đầy đủ thức ăn thịt,cá ,rau,củ ,người nấu ăn biết cách nấu ngon cũng là cơm thường ngày của mỗi gia đình Việt Nam....
@feastmode7931
Жыл бұрын
chad, thank you so much for creating subtitles. so many creators choose not to!
@Jailbird830
Жыл бұрын
You could've slapped a TLC logo on this and I would've believed you. This is great content! Super fun to watch
@Aba-pq2bb
Жыл бұрын
Dude your boys are so well behaved, great job! Your boys looked 90% vietnamese and you the westerner training the vietnamese boys eating vietnamese food.
@eddiethesleepie
Жыл бұрын
Yep you are a Chad
@WilliamVan
Жыл бұрын
"this is the soup that i hate so much ....., i really don't like it but my wife loves it, so we got it for her" :)))))), if it would have been me saying this my wife would skin me alive =))
@yeschefwithchadkubanoff
Жыл бұрын
😂
@robertdavidson2078
Жыл бұрын
What type of fish
@secretplacedols3682
Жыл бұрын
OMG Liam 🤣🤣🤣 I'm dying 😂😂😂
@yeschefwithchadkubanoff
Жыл бұрын
They watched that part over and over again cracking up
@QuanTran-un2eo
Жыл бұрын
Fun fact: video this the most view are from viet nam
@danhtrinh1769
Жыл бұрын
I feel like I'm watching a top notch show on the Food Network. Great production. A lot of thought put behind those camera angles, close-ups, music, etc. This will surely pay off if you continue to put out great content!
@yeschefwithchadkubanoff
Жыл бұрын
Thank you so much
@yenpham-jb4wo
Жыл бұрын
This dude is very very good with his editing
@LinhNguyen-fx3vl
Жыл бұрын
That's what i feel so, its like a TV show
@snake0911
Жыл бұрын
I can’t believe white rice is demonize as unhealthy in the US. Vietnam eat the most rice per capita and the least obese country.
@vietduonghoai6634
Жыл бұрын
I think balance is the key
@TheRebornofSocialVietSub
Жыл бұрын
ask the food industry and FDA :0 how they treat and trick you guys like a pig.
@doodahgurlie
Жыл бұрын
A lot of Vietnamese have diabetes...at least the ones over in the US, I'm sure the ones in Vietnam as well (maybe they don't get diagnosed like in the US so many slip through the stats). They may look skinny, but it's called skinny-fat. All the carbs and sugar they eat will catch up with them. I've noticed many of the young kids in various videos are extremely overweight there and the grown ups aren't as thin as they used to be...probably the influence of Western and other foreign foods and a sedentary lifestyle.
@TheRebornofSocialVietSub
Жыл бұрын
@@doodahgurlie yes. they won't have meat to eat that's why they eat rice for more full :).
@doodahgurlie
Жыл бұрын
@@TheRebornofSocialVietSub Which is fine for those whom work hard in the rice fields and labor. But those in the city have more access to food and they choose to eat the unhealthy stuff and not exercise.
@ngth.nggh.2505
Жыл бұрын
"Một nắng" mean that they dry the pork directly under the sun for a whole day so that the pork was half-dried for conservation purpose This technique is usually used in seafood and is extremely popular in central of Vietnam (mainly because of the condition there) Hope this can help you in some way ^^
@danhvo4632
Жыл бұрын
Just adding some info further from Huan’s share. Dry-ing under the sun is for food Preservation purpose. It’s usually take 4-5 sunny days to make completely dry that can able storing food under normal temperature. “1 nắng” or “2 nắng” are quite different methods since those use to enhance favor of food rather than preservation since later food need to keep in freezer . The idea behind those methods are quick dry-ing the food surface but keep the moist inside. So when cook, the outside crust, smokey and the inside tender and juicy. The pre-cook method help to enhance the texture of food. It’s quite similar to steaks aging ideology.
@damiann4734
Жыл бұрын
Nice video. Not many people know about the dishes that Vietnamese eat with rice. Vietnamese meals always composed of 3 things, carbohydrates (rice), protein, soup+vegetables and then you may have your pickled veg sides. Atleast I think its typical. It's quite healthy if you watch your rice portion. So the broth/soup category, we have atleast 50-100 different types. And then protein, that's another 50-100. Pickled veg, probably another 50. Its quite complex but foreigners don't cover this because Vietnamese don't usually talk about it. Also you have regional dishes aswell like curry eels, yam soup, pumpkin and prawn soup, la giang (river leaf) soup, ga rut xuong nhoi jambon and many more.
@frankie391
Жыл бұрын
5:55 that's literally the dish Christine Ha shown to the judges in Masterchef US S3, unfortunately she didn't finish the rice in time but it's still super delicious and that she won the apron.
@Michelle-1
Ай бұрын
Christine is incredible! That was a good season. Not many of them are... lol
@JohnQPubic1
Жыл бұрын
Loved this video. You are a star in the making. So natural on camera and how you talk about but the food and Vietnam is amazing. Keep it up Chad!
@yeschefwithchadkubanoff
Жыл бұрын
Thank you so much
@CurtisPi
Жыл бұрын
the last meal you ordered a Ba Rọi Một Nắng Muối Sả Ớt dish. "Một Nắng" literally means "one sun", and it refers to a method of drying pork belly for one afternoon in the sun. This process reduces the water content of the meat, which enhances its texture and flavor. it is one of my favorite dishes.
@sheilamustain2390
Жыл бұрын
Wow. Everything looks amazing. Easy to see why the Vietnamese are so healthy. Are there foods you miss from the US that you can't find there??? Or miss because it's not done the same.
@yeschefwithchadkubanoff
Жыл бұрын
Lunch meats are the thing I miss the most. I often just want a simple sandwich
@KevinVi
Жыл бұрын
Vì bạn gọi nhiều món ăn, nên cô chủ không thể bỏ hết vào trong một đĩa cơm được vì vậy có nhiều món ăn vào nhiều đĩa cho bạn đấy! Còn bạn muốn ăn cơm đĩa, thì chỉ có chọn 1,2 món ăn mới để chung vào đĩa cơm mà thôi!.
@giadatthai5790
Жыл бұрын
As a Saigonese, this video just perfect. Thanks you very much for advertise Viet Nam Culture Chef Chad Kubanoff.
@yeschefwithchadkubanoff
Жыл бұрын
Thank you so much
@Ronster528
Жыл бұрын
Hey Chad, as a fellow chef here I really enjoy your videos. Keep up the good work! And just a suggestion for your food recommendation vids, you can try to add the location to the shop with the google map link so people can know the location, cheers!
@Odin4President
Жыл бұрын
It's great that you speak vietnamese well. The production and your knowledge of the cuisine and culture makes it unique among other youtubers.
@yeschefwithchadkubanoff
Жыл бұрын
Thank you!
@le-phuongnguyen6181
Жыл бұрын
I appreciate how all the toppings you paired with your rice are common and popular items everyone in Vietnam eats !
@cynthiabroussard17
Жыл бұрын
Thank you Chad, for the pronunciation of the words, I love vietnamese food and would eat it every day if I could. 🥰🥰🥰🥰🥰🥰🥰🥰
@heyjowee
Жыл бұрын
Video production is looking good! Keep it up!
@yeschefwithchadkubanoff
Жыл бұрын
Appreciate it
@GreenKillafish
Жыл бұрын
Love the video. Production quality looks good. Thanks for the small Vietnamese lessons.
@ostgamestudio2023
Жыл бұрын
I was follow you almost on social network. I liked your expression and type of introduction traditional cuisine VietNam
@Ning_Nong____
Жыл бұрын
Kids are so honest. I liked the contrast in opinions :)
@phongvisa4857
Жыл бұрын
Nhìn dĩa cà pháo ngon quá. 👍
@-UnknownX-
Жыл бұрын
The Panda Express in USA need to learn a lot about Com Binh Dan from Vietnam!
@thanhvinhle2893
Жыл бұрын
probably the reason why your kid said the fish is spicy is because your chopsticks touched the chilies when you mix the shrimp paste
@QuyenNguyen-vv5lb
Жыл бұрын
Chad và các con ăn cơm niêu !
@coreyray6723
Жыл бұрын
I just googled yesterday to see if it was easy to eat keto in Vietnam. I’m really glad you just answered that. 😊
@davidnguyen3275
11 ай бұрын
I love cơm bình dân. They’re the best in my opinion.
@johnathannguyen6109
Жыл бұрын
editing is so fire i thought i was watching a buzzfeed video, keep up the good work these videos make me so happy 😊😊
@yennguyen1368
Жыл бұрын
Bonjour Chad , Merci pour cette très belle vidéo , surtout quand vous avez vos deux garçons à table 😍👍 Un repas typique Việt a trois plats : Món canh ( une soupe ) Món kho ( cá kho ou thịt , tôm etc ... ) Món xào ( légumes sautés avec viande ou crevettes , ou sans viande ) Et à partir de ces trois plats , on peut ajouter encore des autres plats , si il s'agit d'un repas de fête ou quand on reçoit des gens chez soi 🤩🤗.
@stone9246
Жыл бұрын
😅
@locyentam
Жыл бұрын
Notice an everyday meal in Vietnam specially in the South comes with lots of green and fresh vegetable. Love bitter melon stir fried with egg, bitter melon also has medicinal value for human well being. Can never be too much bitter melon. Have you ever tried trà hủ qua which means bitter melon tea? this video is great. Thanks for bringing Vietnamese everyday non touristic food to the world.
@yeschefwithchadkubanoff
Жыл бұрын
I have tried that tea once before but it was a long time ago. I’ll have to taste it again
@PhilipViet
Жыл бұрын
Khổ qua là tên của bitter melon, có một sự tích về nó. Còn hủ qua chỉ là cách nói trại của dân địa phương không biết chính tả.
@locyentam
Жыл бұрын
@@PhilipViet trong xóm của tôi lúc chúng tôi còn nhỏ thường thấy người lớn làm cơm rước ông bà đón Năm Mới thì tránh nói từ khổ mặc dù biết nó là từ đúng. Tụi tôi từ đó cũng hay tránh nói từ này. Khắp cả nước ta phương ngữ có vô số từ mà nếu mình không quen thì mình sẽ khó chấp nhận nó đó bạn.
@tridinh1011
Жыл бұрын
@@PhilipViet nhma nói hủ qua có hiểu nó là cái gì ko? hiểu đúng ko? hiều là dc, đỡ hơn 1 số bộ phận viết "là" thành "nà"
@quocbaolongtran3338
Жыл бұрын
😢 this reminds me the time I was back home in Vietnam, such sweet memories. Thumbs up for the video.
@ChuongUmass
Жыл бұрын
Just wanted to drop a quick shoutout to your awesome reviews on Vietnamese food. Your style is seriously captivating. I'm a Saigonese and currently studying in Massachusetts. Watching your video is like a tasty escape back to the flavors of Vietnam. Man, do I miss that food! Keep up the awesome work, and thanks for satisfying my Vietnamese food cravings from afar!
@phanduc3365
Жыл бұрын
There is a version of Com Neu that they put less rice in the clay pot and cook it until all outside of the rice get crispy , the only way to get it out is to break the clay pot and top with scallion with pork fat, black and white sesame and fish sauce.
@dungtrannguyen535
11 ай бұрын
I am from a rural area in the middle of Vietnam but have been living abroad for 7 years and I haven’t had a taste of these dishes for so long. It is such a distinct culture of Vietnam to be able to serve a variety of our cuisine made to serve with rice and I love this part about our tradition and specialty which is so hard to find in NA. Great production, great content. Keep up the good work. Man you really make me miss home!
@Han-ok6nw
Жыл бұрын
Người Việt rất thích xem nội dung người nước ngoài nói về ẩm thực, bạn nên để tiêu đề tiếng Việt sẽ có nhiều người ủng hộ
@acelohan
Жыл бұрын
I think the "one-sided" pork mean the pork is dried out in the sun for around 1 day (Not several days for it to completely dry), so it will be dry & still having some moisture.
@saidroid3220
Жыл бұрын
My kind of meal including all the veggies. I am a rice man. I can't go without rice a whole week otherwise my body feels uneasy.
@TimothyEspinosa
Жыл бұрын
You always have such nice hair. I’m jealous
@kalashnikov4753
Жыл бұрын
I rarely watch all the cooking videos on youtube but I quite like Chad's narration, good luck with the content creation career.
@yeschefwithchadkubanoff
Жыл бұрын
Thank you so much
@Timeless-he6ej
Жыл бұрын
Nice video, you deserve a sub. Keep going !!!
@trungkn
Жыл бұрын
ở VN tất cả món ăn đều không có khuôn khổ rõ ràng nhất định Có món có độ dai nhất định mới đủ gọi là ngon,có thể là cứng hoặc mềm, hoặc đắng, hoặc cay, mặn, ngọt, chua v.v... nó rất phong phú. Ta không có tiêu chuẩn chính thức nào suy cho cùng cái ta muốn là ngon :D
@QuyenNguyen-vv5lb
Жыл бұрын
Chad ăn cơm bình dân !
@Feathertail2205
Жыл бұрын
I was also given bittermelon dishes as a kid lol. Luckily I actually like it and want to learn to make these dishes myself more consistently.
@hannahoang8582
Жыл бұрын
You are doing a great service to introduce true Vietnamese culture to the world, sir! Bless you and subscribed
@slow612bro5
Жыл бұрын
Excellent RICE episode
@HienNguyen-cs1md
Жыл бұрын
Nice video, now I'm hungry
@yeschefwithchadkubanoff
Жыл бұрын
Glad you liked it
@le-phuongnguyen6181
Жыл бұрын
i was the kid forced to eat this growing up ! I can confirm i am traumatized. I was also forced to drink 1 cup of milk everyday before heading off to school !
@tieuthutao
Жыл бұрын
KFC , MDN ngoài khoai tây chiên và đùi gà rán họ phục vụ thêm set cơm. Đủ hiểu người Việt Nam thích ăn cơm như thế nào❤
@AWPettus
Жыл бұрын
I love your videos! I started watching your tiktok before you moved to Vietnam, and you’ve only gotten better at making content. I’ll watch the same video on Instagram and tiktok if it comes up because it’s always interesting lol
@yeschefwithchadkubanoff
Жыл бұрын
Thank you so much
@thomasnguyen8813
Жыл бұрын
Greetings from Buenos Aires Chad, definitely will check out some of the spots when I am back in Saigon. Have a nice day
@vietdungnguyen4512
Жыл бұрын
i still can't get over how foreign ppl pronounce "cơm" 😭😭😭
@linhvu-hy8ni
Жыл бұрын
Cuộc sống của tôi không được tốt nên tôi chỉ ăn cơm với giá 20.000 vnđ cho một bữa ăn . Nhưng nó đã là rất tốt với tôi. Hi vọng anh có thể ăn những quán cho lao động khó khăn để biết nó không hè kém bữa ăn ở Cà Pháo
@testdasi
Жыл бұрын
01:52 - bình dân strictly speaking doesn't mean affordable but rather "for the commoners" (bình dân as a noun means commoners). For example, the older generations probably still remember Bình Dân Học Vụ - literally education service for the people, which was a free education programme in 1945 to improve literacy rate. So it would be obvious why rice diners for the commoners would be on the affordable end. Reason I say the above is there's arguably an even more affordable form of rice diners called "Cơm Bao No" - literally "guaranteed-full rice". It's unlimited rice (hence you are guaranteed to be full) and you only pay for the food i.e. đồ ăn.
@ThuSjnhNghe0
11 ай бұрын
ngon vl bro !!!
@hoppinggnomethe4154
11 ай бұрын
Your preference of Vietnamese food is just so Vietnamese. Shelled shrimp, bitter melon, and shrimp paste.
@John_DaMan
Жыл бұрын
damn looks good for $2.8,,
@AprilRiver2904
Жыл бұрын
I would calll you "Đầu bếp mướp đắng" since you seem love bitter melon a lot :D
@mizuharumi380
2 ай бұрын
U study Vietnamese through communication with local and i learn language English + Vietnamese culture through your video ❤
@hungfarmers7141
Жыл бұрын
I love my rice Vietnam
@Lovetotravel23
Жыл бұрын
I love watching your videos. They are both informative and entertaining. Thank you! Chad.
@Al13n1nV8D3R
11 күн бұрын
Com Binh Dan.....means "Rice for the Average Person"
@congtien6966
Жыл бұрын
Have u ever try "cơm xe tải" rice for truck driver Its pretty good . if you see a lot of truck parking over a rice restaurant, its a nice restaurant
@BinhNguyen-rz8en
Жыл бұрын
"Một Nắng" does not mean it got sun dry 1 side. To dry fish, meat or squid require multi times to dry under sun, 'Một Nắng" mean it's only dryed 1 time under sun. Or next time simple skip it because they start to spam that word even to make dish sound fancy and expensive.
@CuongNguyen-ot8bu
11 ай бұрын
Thank you, Chad Kubanoff, this is a really great video. Thank you for promoting Vietnamese cuisine. Where you live in the southern part of Vietnam, there is a diverse culinary scene with very affordable prices, which is fantastic. On the contrary, in the northern part, for example, Hanoi, although the culinary scene is diverse, the prices can't be as low. The same amount of food would cost more than 1.5 times as much. Nevertheless, it's worth trying for fun. I say this not to compare prices, but to help everyone be more informed and objective if you remember this video and read this comment. 😄
@mwoky
Жыл бұрын
Love the videos. Production quality is that of a food network show. It's only a matter of time before you blow up. One complaint though, for the love of god stop biting the silverware lol.
@ChrissieSM
Жыл бұрын
Sorry, but I never understood the lure of bitter food. You would not suck your antibiotic capsule with delight, would you?
@Feathertail2205
Жыл бұрын
It's like coffee. Not the taste, but the appeal.
@doodahgurlie
Жыл бұрын
I think it's something one appreciates more as one ages. I'm still a little traumatized from having to eat bitter melon as a kid, but I think I can do it now that I'm older.
@penitent2401
10 ай бұрын
I have not eaten bitter melon since I was a kid many years ago. Still remember the taste, stir fried with eggs like that, still hates it.
@fromwordtoworld
Жыл бұрын
OMG i’m in love with this vibe!!! I’ve been away from Saigon my lovely hometown for nearly 1 year and your video makes everything so lively. Can’t wait to see your next video!!! 🤩
@yeschefwithchadkubanoff
Жыл бұрын
Thank you so much
@danqueomy9162
Жыл бұрын
My husband often drinks mixed fish sauce. I only want to come back VN when I watch your videos,,, thanks
@Freethebees99
Жыл бұрын
Even when eating Asian food, it looks white. Lol. Show that you can handle the Asian spice. Papaya salad extra spicy
@thanhlengoc3805
Жыл бұрын
Pretty weird to keep hearing people calling calamansi "kumquat". Kumquat has a very distinctive oval shape and the inner is always separated into equal pieces
@chanhuynguyenle301
Жыл бұрын
Good job man ! Keep goings ! Great video ! Your edit skill and story telling improve alot !
@yeschefwithchadkubanoff
Жыл бұрын
Thank you so much
@cherrydung
Жыл бұрын
"Gạo thơm" is not meant to smell like pineapple, it means that when the rice is cooked it have good fragrant.
@presidentrepublic2479
Жыл бұрын
You deserve 1 million subscribers easy. Easy. I am from india i know what i am talking about.
@notapplicable2u
Жыл бұрын
Chad’s channel is actually better than The Best Ever Food Review Show. I think having a professional chef with a heightened sense of taste makes a huge difference in terms of the quality of commentary. I’m very impressed with his Vietnamese language skills! Good job kids for participating! ❤
@Odin4President
Жыл бұрын
His vietnamese is also far better than Sonny.
@tridinh1011
Жыл бұрын
@@Odin4President we wouldn't judge the reviewers or foreigners based on their Vietnamese, but my preference is Chad since i don't like over-enthusiasm
@BinhNguyen-rz8en
Жыл бұрын
70.000 đ is not a normal meal, it's fancy small-self treat kind of meal. Normal daily meal is around 3-40.000 đ.
@haha1996VN
Жыл бұрын
I rather seeing shaky footages than a failed warp stabilizer, anyone?
@quymaitv7755
Жыл бұрын
Bạn ăn cơm bình dân Việt Nam ok
@minhdangvlogs
Жыл бұрын
ổng ăn mà sợ dính đồ ăn vào râu :))
@yeufeednhieulam4808
Жыл бұрын
Bro gone straight to cơm niêu and called it cơm bình dân 💀
@kimheil4411
Жыл бұрын
KIM HEIL WORLDWIDE INTERNATIONAL CORPORATION COMPANY. BEAUTIFUL PLACE.
@kitewj2435
Жыл бұрын
5:09 well that's literally me every meal. Eating n watching MSI is the best way to finish your lunch
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