Batter: 5 egg yolks, 60g pure milk, 80g low gluten flour, 10g sugar, 20g corn oil
麵糊部分:蛋黃5隻,純牛奶60g,低筋麵粉80g,白糖10g,粟米油20g
Protein cream part: 5 pieces of protein, 50g white sugar, 1g white vinegar, 0.5g salt
蛋白霜部分:蛋白5隻,白糖50g,白醋1g,鹽0.5g
Негізгі бет Rice cooker cake 少油少糖健康的電飯煲蛋糕
Пікірлер: 68