Hey guys! Today let's make a super moist carrot cake with our rice cooker!
Here is the ingredients you need:
- Plain Flour (2 cups)
- Cinnamon (2 tsp)
- Salt (1/2 tsp)
- Baking Soda (1 tsp)
- Chopped Walnut / Pecan (1 cup)
- Grated Carrot (2 cups)
- Eggs (3 eggs)
- Brown Sugar (1 cup)
- Vegetable Oil (3/4 cup)
- Vanilla Extract (2 tsp)
- Yogurt (1/4 cup)
Notes: I cooked mine for 1 hour and 20 minutes, but cooking time can vary depending on your rice cooker.
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Негізгі бет Rice Cooker Carrot Cake Recipe (Very Moist!)
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