Rice & Lentils Stew - How To Make Perfect Dal Khichdi - Bhoger Khichuri Without Onion And Garlic
This particular khichuri (khichdi) recipe is a speciality of West Bengal which is made without onion or garlic as it is offered to the goddess during festivals, hence the name bhoger khichuri where bhog refers to the food offered to the Gods and khichuri means a mixture of everything. Apart from that people even make khichdi for a normal meal as it is very nutritious and healthy. Traditionally only potatoes, cauliflower and green peas are added but you can add any vegetables according to your preference.
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Ingredients for making moon dal khichdi - Serves 6
* 1 cup (standard measuring cup) rice. I used kalijeera rice (gobindobhog) but you can use any rice according to your preference.Short grained rice cook quickly and mix with the dal very well.
* 1 cup moong dal (split yellow lentils)
* 8 cups hot water (use more if required)
* 6 large cauliflower florets (one for each person)
* 3 large potatoes cut into half
* 1/2 cup fresh or frozen green peas (thawed before adding)
* 1 teaspoon turmeric powder(haldi)
* 1/2 teaspoon red chilli powder/cayenne pepper (totally optional)
* 2 teaspoons ground cumin (jeera powder)
* 1 tablespoon grated ginger
* 4 tablespoons water to make spice paste
* 1 tablespoon tomato paste or 2 medium fresh ripe tomatoes. If using fresh tomatoes please stir with spice paste till they turn mushy and pulpy.
* 2 dry bay leaves
* 1 teaspoon whole cumin seeds
* 3 dry red chillies
* 1/2 teaspoon garam masala powder
* 2 teaspoon salt or as per taste
* 2 teaspoons sugar (optional)
* 2 tablespoons oil
* 1 tablespoon ghee (optional). Can even use oil or butter or vegan butter.
Can serve this with pakoras, fried eggplant or cabbage curry (link to those recipes given below.
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Негізгі бет Rice & Lentils Stew | Bhoger Khichuri | Moong Dal Khichdi
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