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Ingredients
1 cup cooked rice rightly tightly
1/4 cup besan flour
1 tablespoon corn flour
Curry leaves few
Pinch of baking soda
1/2 cup onion heaped
1 teaspoon Kashmiri chilli powder
Required Salt
1/2 teaspoon Asafoetida
Oil to fry
Instructions
First heat oil
Mash the rice well and measure 1 cup
Furthermore add besan flour, corn flour, required salt, kashmiri chilli powder, onion, curry leaves and asafoetida; mix well
Optionally add baking soda and mix well
The dough will be sticky, and able to roll
Make sure the oil is hot enough by dropping a small piece of dough, it should come up in a few seconds oil is ready
Pinch a portion of the dough and carefully add
Fry on medium flame. Avoid crowding the oil
initially oil turns frothy but as pakoda fries froth reduces
Flip and fry evenly
Fry till pakoda turns golden brown and the froth subsides
Carefully remove using a slotted ladle and drain excess oil out. Place it on a colander covered with an absorbent tissue paper/ kitchen towel
serve hot
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Негізгі бет Rice pakoda | rice pakoda | onion pakoda | leftover rice recipes | chawal ke pakora | rice fritters
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