#Gujarati_recipe #Winterrecipe #Vegrecipe #ricepapad # Chavalkepapad #chokhanapapad
Rice Papad Recipe |चावल के पापड़ बनानेका सबसे पुराना और आसान तरीका |Khichiya Papad Recipe| Chokha na Papad
Hello Friends,
I am Reena
Hope you are well!
Today I am going to show you today, How to make Traditional Chichiya Papad or Chaval Papad
Generally these recipes very famous in Gujarat and goes well with Tea, Lunch and Dinner.
However it is versatile recipe so can have it at any time and Store for whole year as this recipe generally we make in Winter.
Unique way to make and very delicious and tasty to eat in breakfast and perfect for all kind of occasion. Do try at home because it very Tasty and delicious and can make easily during all seasons.
If you are thinking to give it a try let me know in comment section how it turns out.
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Ingredients:-
1 Kg Rice Flour (Smooth and fine)
2 time water than Rice flour (Around 2 and ½ Litr.)
3 Tbsp. Papad Khar
2 Tbsp. Cumeen Seed
1 Tsp. Carom Seed
1 ½ Tbsp. Salt.
Oil
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