Very good recipe for the people who have gluten problem,I like that, thanks
@jeanineskitchen2607
4 ай бұрын
great point! I was too busy drooling,i'm a shrimp addict lol.
@WendyHannan-pt7ez
4 ай бұрын
They look delicious and gluten free, I can’t wait to try these. Thank you 🙏
@rolandogallardogutierrez8864
2 ай бұрын
I like this shrimp dumpling, thks for your recepy.
@doungjaichaiyasin
3 ай бұрын
Simple but delicious recipe, thanks for sharing ❤
@EWSFoTo
4 ай бұрын
Simple to do and look so good. I just wonder why so much people, maybe over the USA, are using onion and garlic powder instead of real fresh ingredients that taste so much better and give texture. Anyway thanks for the easy receipe. I will try this ASAP.
@Red-balloon7
4 ай бұрын
I agree with you ❤🎉
@omggiiirl2077
4 ай бұрын
Yeah, I'd add so many more ingredients and 'da' the filling so it's nice and chewy! Instead of parsley I'd use chives, and add some sesame oil, and chicken powder. Or if I'm going more Vietnamese I'd just make shrimp imperial rolls and deep fry! They're so damned addictive!
@EWSFoTo
4 ай бұрын
@@omggiiirl2077 I will do this this week-end with spring rolls and a mix salad. Love asian food. ;-)
@amandashamanda9479
4 ай бұрын
Maybe they want the flavour without the texture and it’s a personal preference??
@deedoyle4069
3 ай бұрын
Some foods in USA are just NOT available to those of us who live here especially in the rural areas, so we use the 'next best' items.....powdered foods are better than NONE.
@Kate-qq3ez
4 ай бұрын
Very good idea ! I will try it this week with real ognon, real garlic and fresh parsley.
@oregongreatgrandma7759
4 ай бұрын
A little sarcisim?
@nggoldenpearl
4 ай бұрын
Simple and looks delicious
@sandrabaker8135
Ай бұрын
Going to do this lovely recipie thank you ❤
@lutongbahay5044
Жыл бұрын
So Yummy 🤤
@SumantBarooah
5 ай бұрын
great innovation
@jeanineskitchen2607
4 ай бұрын
what a great recipe,so delish looking !
@lillylavecchia5794
5 ай бұрын
Thank goodness no music 😊
@946brandon
5 ай бұрын
Simple, easy and cute. Maybe not gourmet but sure yummy !
@deedoyle4069
3 ай бұрын
YUMMY is far better than many 'gourmet' items!
@KiyaAmaha-hc9fk
5 ай бұрын
Good idea
@j3f00at
5 ай бұрын
Prawns paper rice dumplings. 👍❤️
@SimplyC194
3 ай бұрын
thank you!
@bebegurl4724
4 ай бұрын
Looks so yummy
@Red-balloon7
4 ай бұрын
You make me hungry.😂❤🎉😊
@Christine-nj3kl
26 күн бұрын
Excellent thk more plz
@chrisalyst9867
Жыл бұрын
Mukhang ang sarap niya dhay
@SimplyC194
Жыл бұрын
Ako lang naka ubos te 😅
@chrisalyst9867
Жыл бұрын
@@SimplyC194 😅
@richardboutin8522
Ай бұрын
Try ponzu sauce soya and lemon juice. Add some sesame oil too
@BrockHaines-w8y
2 ай бұрын
so nice recipe!
@SimplyC194
2 ай бұрын
@@BrockHaines-w8y thank you 😊
@franks4973
2 ай бұрын
Looks very tasty, nice technique for 2 layers. I don’t often see these made with pork, beef or chicken. Is there a reason for that?
@tomstanfield7102
4 ай бұрын
Wow that looks awesome for how simple it is. And I love soy sauce so great finish!
@jeanineskitchen2607
4 ай бұрын
same here
@mjtunstall1976
4 ай бұрын
very simple got heap of rice papers but want to finish off fast this is brilliant idea can we use rice cooker to steam them?
@Red-balloon7
4 ай бұрын
I agree with you ❤🎉
@jebnajerp2673
4 ай бұрын
I don't eat shrimp. Can I substitute it with chicken? Thank you for sharing this recipe.
@mandirastrendyvyanjan2809
3 ай бұрын
Yummy❤
@CandidRecipe
4 ай бұрын
Asha dharan. Delicious.
@GabrielMoussa-d4q
3 ай бұрын
Bravo ❤
@denisegallo9317
2 ай бұрын
💙💙💙
@tonysmith1198
4 ай бұрын
❤ we make them the same way ...😂
@riacalungsod1421
Жыл бұрын
It looks yummy..
@SimplyC194
Жыл бұрын
Thank you 😊
@haoslife_mo
4 ай бұрын
Dumplings 👍🏻
@Evergreen945
5 ай бұрын
It doesnt taste like the real dumpling from scratch cos its made fr rice paper but its stil ok if you are craving for dumpling n unable to buy them.
@andreacatzel8259
4 ай бұрын
Some people can’t eat gluten, so these are perfect for them. It’s also wonderful slightly fried.
@HuongNguyen-zv4if
3 ай бұрын
What size is your rice paper?
@raymondrosal7503
Жыл бұрын
paano po kng wla dried parsley?ano po pwd ipalit?thanks
@SimplyC194
Жыл бұрын
Ok lang naman po kahit wala Pwedi po malunggay kong gusto niyo po
@mauryroblovich
4 ай бұрын
Try kinchay, finely chopped
@Zan823
3 ай бұрын
Green pRt of spring onion clinatro....anything you like.
@JanKeenan
5 ай бұрын
Should use rubber gloves to cover the cut on your finger
@coolitz
5 ай бұрын
Lol she's the only one eating it, it's fine 😂
@BleeSP
4 ай бұрын
Ela toca comida como se tivesse nojo dela... não dá
@tfrtrouble
3 ай бұрын
That absolutely does not work. The rice paper turns to slime during steaming. What a waste of prawns.
@Muimui0301
5 ай бұрын
li ke
@ChrisJordan2010
2 ай бұрын
Why parsley!!!!!!
@anastasia10017
4 ай бұрын
why does she only have nail polish on one finger ?? so annoying.
@k10teky
4 ай бұрын
Eek, I think you forgot to take out the intestinal tract first.
@nadiaezzoubair9844
Ай бұрын
Please Take off your ring when you cook
@SimplyC194
Ай бұрын
@@nadiaezzoubair9844 thank you 😊
@sgsg5942
4 ай бұрын
I don't think you can make good food. Just by looking at your fingers and the way you handle the ingredients, you do better needle work than cooking. 😂
@utlotusnguyen2620
5 ай бұрын
But don’t taste like real dumplings
@WendyHannan-pt7ez
4 ай бұрын
If your celiac and can’t have wheat dumpling, believe me they look delicious. ☝️
@yournumber1fan100
4 ай бұрын
@@WendyHannan-pt7ez I hear you on that!
@charly3575
Ай бұрын
This rice paper has a distinct smell that’s awful. It’s not a neutral smell and it affects the taste of the dumpling in a nasty, musty, stale way.
@Gpmeme948
4 ай бұрын
Removing the poop chute is easy and definitely improves the taste
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