Rice stuffing recipe / christmas recipes / Figen Ararat
to prepare rice;
2 cups of baldo rice
1 tablespoon of salt
hot water
ingredients;
2 - 3 tablespoons olive oil
2 tablespoons butter
1 tablespoon of pine nuts
2 large onions
1 tablespoon of currants
1 teaspoon salt
1 teaspoon of sugar
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon black pepper
3 cups of hot water
150 gr liver (calf liver, lamb, chicken or turkey liver)
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