I just started collecting after watching De mi rancho a ti cocina so much on KZitem. Love using these pots
@custerranch
Жыл бұрын
Isn't she great! I like the turquoise enamelware too.
@ramirocorzo5784
2 жыл бұрын
Gracias por tu amor a la cocina mexicana chef
@pedrohoracioaguilardiaz3288
2 жыл бұрын
Congratulations, I just made a dish based on your teachings and they reminded me my mother dishes!
@marymoeller2964
2 жыл бұрын
Love your episodes. Great chef!!
@joeswampdawghenry
10 ай бұрын
Great video ricky...
@LandraRaible
2 жыл бұрын
I only recently subscribed and really appreciate the Fundamentals videos like this one. Thank you!
@stevekemble8911
2 жыл бұрын
Great information. I would love to see exactly how you cook dishes in them though, using it a few different ways.
@rickbayless
2 жыл бұрын
Thanks, Steve. Subscribe, won't you? More videos on the way.
@L.Spencer
2 жыл бұрын
Yeah, I've always been real wary of those cazuelas. But they are widely used. I just don't know how to use them. We did have a water jug with a cup that was earthenware. My husband loved that. It didn't have a shiny glaze on it though.
@dugwthree
3 жыл бұрын
Thanks for sharing that. my brother in-law is Mexican and encourages us to visit.
@sanlic2968
2 жыл бұрын
What part of Mexico is he from?
@fattyfat-fat6639
2 жыл бұрын
Sweet!! Thankx Chef. Now, about finding that cast iron, ceramic coated cazuela...............🤗
@lalac1577
2 жыл бұрын
Great content, gracias Rick.
@LindaMz24
2 жыл бұрын
Thank you. Maybe I'll. Just take some of those lead swabs with me. 😊
@cachi-7878
2 жыл бұрын
Here’s someone from Mexico showing how to season these pots so that they don’t break as easily. The actual seasoning starts at 5:30. The procedure is as follows: Soak for 24h with plain water, then let dry under the sun. Rub with garlic inside and out Fill with water and slaked lime Ca(OH)2 Boil until no water is left Rinse well and voilà! kzitem.info/news/bejne/sJypwHidjmOcbI4 I haven’t tried this myself and so you’ll need to verify yourself. As she mentioned in her video, there are many ways to season these pots. My feeling is that there might be some validity to their methods but also think there is part Urban Myth. Slaked lime is alkaline but is that really enough to stop the lead from leeching out? She seems to do this seasoning to render these pots less fragile, not so much for the lead in them. Maybe hers don’t have any lead.
@katlady5000
Жыл бұрын
I'm a potter curing the pot in this way won't work at all. If lead is in a glaze it is there until the pot is gone. I could layer a safe food clear glaze over the top and fire to 1880f and there would still be dangerous lead in the pot. Food safety is a big issue with potters we do a lemon test. Where you squeeze lemon juice onto the pot and then put a lemon leave it overnight. If the glaze changes color where the lemon is the pot is not food safe and will leach metal into the food. This is also to test of the clay is vitrified. However, this will not tell you if there is lead in the glaze you will need to test the piece for lead. I personally would not use a pot with a lead glaze for cooking.
@lindac7146
2 жыл бұрын
My family used to seal the underside of these pots with garlic. Takes ne back to a pleasant memory.
@jeremymorales76
2 жыл бұрын
Ok so my main question is can you use a clay pot on an electric burner. If yes what steps should I take to do it properly. Thanks chef
@shrewdcritic83
2 жыл бұрын
Oh gonna buy one
@tootz1950
Жыл бұрын
Of course they tell you it's leadless. I live in Mexico and they will say anything about any product, fabric dyes, silver, etc. to sell a product. They don't sell, they don't eat. You can even find pottery where they have written on the bottom 'lead free'. LOL
@1j007zm
Жыл бұрын
The garlic is supposed to help cure the pot and guard it from cracking.
@charlenebercillio8065
2 жыл бұрын
Chef I just got two of them as a gift 👍😊
@Ajs31390
2 жыл бұрын
Hello! Can you recommend places in Chicagoland to buy a cazuela? Ps- I’m a huge fan - I can remember watching your PBS shows when I was 3-5 years old in the 90’s!!!
@anamariaguadayol2335
2 жыл бұрын
What about talavera?
@niamh2739
Жыл бұрын
Where and how do you store all of your clay ware? I just bought a bunch and have no idea where to put it in my kitchen along with all of my other cazuelas /ollas 🙃
@stacky512a
2 жыл бұрын
so they can go on direct flame?
@christianoliver3572
2 жыл бұрын
Yes they can. They can be used with a wood fire or on your stove if you have a gas stove. I also use them in the oven to heat them up before I cook on the stove or also for long braises. It really does make a difference with beans. Look for a recipe for frijoles de la olla - beans from the pot on this KZitem channel, and also from Patti Jinich. Of course you can make these in a conventional pan but there is a very distinct flavor and aroma that you'll only get from a casuela. I have no idea if it's safe on electric burners or induction burners. And always ask if it's lead free. You ask: Es sin plomo?
@ZippityDont
2 жыл бұрын
For that extra piece-of-mind there are lead testing kits available on Amazon
@chaztech9824
2 жыл бұрын
gj love it rb
@vickycamarena4697
2 жыл бұрын
Thanks for this, yes, I'm also scared to put this earthen wear on an open flame, as I see them alway using these on a comal.
@ma9c
2 жыл бұрын
You can. I'm Mexican, I use one to cook beans on an open fire and it has not cracked. I've had it for years.
@SiiNTi
Жыл бұрын
@@ma9c where did you get yours?
@ma9c
Жыл бұрын
@@SiiNTi bought it at a local market. They're common over here and locally made.
@drchilapastrosodrlasmacas438
Жыл бұрын
You're not Mexican though, how are you an authority?
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