RECIPE 👉 www.rickbayless.com/recipe/be...
It's true I'm prone to occasional hyperbole but I really do think this is one of Mexico’s most iconic flavors. Nowhere else in the world makes a chile sauce like this-focused, balanced, pure rusty-red goodness with a gentle glowing heat. This is related to a northern Mexican dish called carne con chile colorado, though that dish uses the colorado chile (similar to New Mexican chiles), which has a less robust flavor. And here, I’ve enveloped seared cubes of steak in that beautiful sauce, rather than use less-tender cuts that need a long braise in it. The sweet crunch of the caramelized onion offers the perfect counterpoint to vibrant red chile and savory seared beef.
Негізгі бет Rick Bayless Seared Beef Tips with Guajillo Chile Sauce & Caramelized Onions
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