Rick is an excellent instructor. Love his shirts ! Nails eye-catching in this video. More please.
@kathleen9750
Жыл бұрын
I agree! Everything is on point! ❤
@yippeehaha24-y1y
Жыл бұрын
Always love Rick's videos...but the lighting??
@andrewkavros6501
Жыл бұрын
I LOVE that you're using masienda masa harina! Can't wait to make this recipe - my wife and I can't get enough of your channel and cookbook!
@rikkimontero
Жыл бұрын
Greetings from Seattle! Love your teaching style and recipes Chef Rick
@abbydelriesgo
2 ай бұрын
The pan to the editor with the book on Masa… perfect comedic timing reminds me of the BA days ❤️
@jessicakim2398
Жыл бұрын
Just bought Ricks book, and now im even more obsessed with Mexican food!! ( book is mi cocina)
@alwkw3783
Жыл бұрын
How cool, Rick! My 5 yr old was just asking me about empanadas this morning! One of his favorite books was talking about them 😋
@LaLa-zn5ml
Жыл бұрын
Empanadas 101 ❤. Muchas Gracias Prof./Chef Rick ☺️
@andiiegoro16
Жыл бұрын
My grandma just passed away this January and she used to make empanadas like this, filled with flor de calabaza, rajas y queso. I'm gonna miss those empanadas and so much more. I'll try this recipe to remind me of that ❤
@RamenNoodle1985
Жыл бұрын
So in love with the nail polish color!
@katarifalls7794
Жыл бұрын
my mom puts salt in the masa, so maybe in Jalisco it's more common to put salt in it. Hard to say since my mom kind of just made up everything since her mom didn't teach her.
@oghippiechick
Жыл бұрын
I can't wait to try this recipe. And Rick, I absolutely LOVE your shirt!
@purplebutterfly4078
Жыл бұрын
wow,Rick,from what I ve seen so far,you re definitely my favourite guy on the food52 network! I ve never been big on cooking,but I m seriously thinking about giving your recipes a try...mexican food looks delicious...keep it up,Prof Martinez! greetings from Europe!
@jenniferbostic7918
Жыл бұрын
You can used dried or canned Pozole to make your own "fresh" masa. Way better and fresher tasting than using dried Masa Harina.
@kayokolindenberger3754
Жыл бұрын
I love empanadas and the pink tortilla press! ♥
@bassguitarbill
Жыл бұрын
Awesome video
@kazzrieneval4243
Жыл бұрын
Love it. Thanks your info was awesome!
@karenbrown1457
Жыл бұрын
Love, love, love this! ¡Gracias! Was one of the masas you were using a red corn masa? And how do you recommend buying in the states? Dry or wet from a shop? Thanks again. (I’m familiar with blue corn and use it often but haven’t seen a red one.)
@theresadutcher4750
Жыл бұрын
I love you. And your food. No, honestly. Makes a real difference for me every week when I make something from your book
@valpaca2547
Жыл бұрын
Rajas con crema is my absolute fave. I'm excited to try this
@TheChelseaTML
Жыл бұрын
👍 great work Rick! I like the little quiz you did too 😊
@sarahmaywoodruff4284
Жыл бұрын
As always the nails are great but the gloves👍🏽
@MichaelAlthauser
Жыл бұрын
Really great video!
@maqsoodkhan5733
10 ай бұрын
Nice Rick 👍look amazing food 🤤
@jesusevilla
Жыл бұрын
Those are what people from CDMX call quesadillas it's kinda big debate between people from CDMX and the rest of the country cause everyone but CDMX agrees that quesadillas need to have cheese.
@patrickjcreates
Жыл бұрын
Where ya get that pink press?
@amandawhite3851
Жыл бұрын
Cannot wait to make these!!!
@silverdawn813
Жыл бұрын
is it possible to keep these in the freezer before frying?
@shadodragonette
Жыл бұрын
I had a few Mexican coworkers tell me to use "Masa" brand flour? Mix? to make tamales. It was the ONE brand with MA on one line and SA on the next. I have never been disappointed, it turned out almost exactly like theirs, only I added more spice to the meat. One had a daughter that taught me about Valentina's hot sauce, because she dipped Doritos in it. Valentina's became my favorite hot sauce after that, and ever since. It's on my short list of hot sauce, ahead of Tabasco. I do know that one brand of Masa flour/mix is corn that has been treated and needs fat and liquid to be added to make it properly. I am very careful to use what they taught me, except I add more spice because I like spice.
@virginiaf.5764
Жыл бұрын
I add salt, too (and sometimes chili powder) to my masa mix
@usmanabid9573
10 ай бұрын
Nice
@paulwagner688
Жыл бұрын
What brand of salt do you use, and how do the measurements compare to Morton or Diamond Crystal?
@j.r.mccalla8662
Жыл бұрын
Yum!!!
@rodnattrass7021
Жыл бұрын
The Spanish Inquisition of fillings.
@kathryndemarco1629
Жыл бұрын
why do you have to take the skin off the poblanos?
@Bluemist77
Жыл бұрын
What’s the brand of masa you used?
@notactuallymyrealname
Жыл бұрын
I have been so excited to see Rick's bright and colorful new kitchen but this looks like there was a Gingham filter popped on this! What happened?
@bigbird2451
Жыл бұрын
How'd you know my name? Nixtimilization. spelled poorly.
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