mouth cam went through an absolute beating this episode. still bringing us such a unique POV perspective though. salute!
@Joey4100
3 жыл бұрын
Showing yourself dropping that egg made me feel human lol. Sometimes I get lost in the production of all these videos and think mistakes can’t happen. Great recipe my man.
@BrianSellers
3 жыл бұрын
Love this, man! I'm the pancake "chef" in my house, and this'll give my next batch some real wow factor for my girls. Love ya, bro!
@IAMBIGSPOON09
3 жыл бұрын
I’m offended you’re not at a million subs. Been here a very long time, still love your work man.
@ryangoodmonday1495
3 жыл бұрын
He will get there. No worries
@jo-jr2dv
3 жыл бұрын
He’s super underrated
@ajd9693
3 жыл бұрын
@@jo-jr2dv hes channel is pretty dead and idk y
@Nevgetdamoney
3 жыл бұрын
He used to only post like once every 2-3 months sometimes longer, hard to grow a channel when you release at that slow of a pace
@LGAussie
3 жыл бұрын
My bf watches him. He says he’s over wordy, to much explanation. He said he repeats sometimes and becomes redundant. Busy ppl want to watch without too much explanation. In other words, he elaborates too much where it’s not necessary.
@Kidpunk98
3 жыл бұрын
Man this has quickly risen to my favorite cooking channel out of nowhere!
@michaeltaylors2456
3 жыл бұрын
Beautiful . Hint : Separate egg yolks with fingers, while this technique might bother the average viewer, it’s way easier, just crack them open and let the whites fall into a bowl
@comfortablesofa
3 жыл бұрын
This was a much needed recipe.
@daalig6327
3 жыл бұрын
Broskie your legit and informative from cooking to how to plant or care for your kitchen equipment to all the above. I must say it's been a blessing finding your channel. Stay safe and blessed my friend
@TheSlavChef
3 жыл бұрын
I love the way he says RICOTTA. Btw works perfect with QUARK too!!!
@joeschmo622
6 ай бұрын
I just used the boxed mix to use up some rigotta I had left over. Egg, oil, vanilla, half the milk, glop of rigotta, for the wet ingredients. Added like 4/5 the usual amount of mix. Was thick, so started slowly adding milk 'til it got to the right consistency. Nom-nom-nom.
@j.p.1655
3 жыл бұрын
I made these last week & WOW! They were so delicious! Don't just take my word for it, but take the word of a 4 year old, who ate two of them (no fussing, and was very happy to eat them). And the rest of the crew loved them too! Thanks for this delicious recipe!
@deepgopani5779
3 жыл бұрын
dude it's been crazy seeing you go from 20k subscribers all the way to 500k! it's a testament to your consistency and your effort. good job man
@LGAussie
3 жыл бұрын
@2:22. Sounds like he says 93 eggs. 🤣🤣👍🤣🤣👍
@WarLock0405
3 жыл бұрын
Glad to see the suscribers are rising to this channel. Following 4 years and the content/recipes are fk amazing!
@markhershner2240
3 жыл бұрын
I worked at a maple syrup farm as a kid and ate way too much real maple syrup candy so now I only like Mrs Buttersworth ! Those pancakes look amazing!!
@ColinMacIver
3 жыл бұрын
I've made these and they are great, the cheese tang in the pancake makes these so delicious ...
@299meena
3 жыл бұрын
This is the perfect recipe for a weekend morning! The added protein from the ricotta makes it a great brunch idea!!
@harryevans9078
2 жыл бұрын
Can we appreciate the fact that this man just casually beats egg whites to stiff peaks BY HAND like it's no big deal?
@SegnorRoboto
3 жыл бұрын
Usually I add white cottage cheese, but I will try with ricotta ! Good recipe! Greets from Szczecin
@wisardofw
3 жыл бұрын
Aunt Jemima syrup is not maple syrup. It is what we call in Quebec "Pole syrup" it's what you get when you tap a pole.
@foreverone546
3 жыл бұрын
LOL 😅😂
@loissutton8226
3 жыл бұрын
Everything you do and make is always to perfection. Even when you put the rock box together. Isn't there anything you can't do. How come you haven't done a photo shoot for a magazine you look so good. You know like with one of your signature dishes. Or just the sexiest man alive. Love you.
@fatimam1240
3 жыл бұрын
Your videos are the highlight of my week ❤️ I’m so happy to see your platform growing; you deserve it immensely
@mhayes6864
3 жыл бұрын
Kudos! You didn’t swear! Appreciate it!
@xvs_s
3 жыл бұрын
Nice video as always. Try it with buttermilk too, it makes pancakes super fluffy.
@marcosgarcia-3696
3 жыл бұрын
I've used Martha's recipe for as long as I can remember... im gonna have to try this, maybe combine the 2 and create the Ultimate pancake...
@Claws716
3 жыл бұрын
Aspirations: I got this. Me: where is the bisquick?
@nitempl6234
3 жыл бұрын
now I know what to eat for this weekend, thanks mate
@musclesfrombrussels482
3 жыл бұрын
Ricotta king! 🙌
@RootedRythm
3 жыл бұрын
congrats on 550k man you deserve it been here since 75k
@MsFarrob
2 жыл бұрын
I love the energy in these videos.
@nysavvy9241
3 жыл бұрын
That's just the way I like my pancakes.. browned, fluffy, with powdered sugar, butter and maple syrup. No fruit, whipped cream or weird flavored syrups. Great job Steve.
@hajrijedaci1735
3 жыл бұрын
And..... I was looking for someone who really makes delicious food My liking . And here you are 🙏 Thank God. Props to you 👏🙌👍
@EvanZamir
3 жыл бұрын
I used to make lemon ricotta pancakes every weekend.
@lakshpatel860
3 жыл бұрын
I swear this guy puts ricotta in everything
@diogenespeguero3673
3 жыл бұрын
This recipe is 🔥🔥🔥 way to level up the pancake 🥞 game. Just threw my box of Buttemilk ones in the trash😆😆
@alwaysv
3 жыл бұрын
I did not add the syrup to the ricotta, to taste. these were satisfying and yummy:)and sweet enough without the syrup, just me. I froze the batter and will probably gift it...try it, it is worth it!!!!!
@douglastownsend1818
3 жыл бұрын
I so can't wait to watch your videos, I'm watching this one 21mins after you posted it, keeper coming
@Markus_St.
3 жыл бұрын
ricotta is so underrated, sometimes i just eat it with some honey as dessert or make gnocchi out of it
@KevinHullinger
3 жыл бұрын
Excellent video!!! I love pancakes. You earned a new sub. My wife is from Honduras and she made me breakfast of pancakes with cottage cheese drizzled with maple syrup. I honestly about gagged when she brought it too me. I ate it out of respect and it was totally awesome my new favorite pancake. ☝️.
@jameshendersoniii9053
3 жыл бұрын
Awesome work as always!
@theodoreboosalis
3 жыл бұрын
I never thought of this - I've used greek yogurt - just enough. This sounds way better. You are a God! I want to build a restaurant concept based on your acumen and provide you royalties on it.
@jasonparker6670
3 жыл бұрын
Buying into the Misen kickstarter years ago was def worth it. I love my Misen knives.
@kwhatten
2 жыл бұрын
Yum! That's a HUGE stack.
@StacyInLove1
3 жыл бұрын
This is a wonderful video. I particularly like the beating the whites. I will admit that I am fanatic about cast iron (and a flat griddle version) which is truly "non stick" if used properly. Homemade ricotta is wonderful (I enjoy a subtle grate of nutmeg for warmth instead of flavor) but I skim some early in the draining process for wetter applications and leave the rest for drier applications.
@QuickBiz.
3 жыл бұрын
You are my favorite cook of all time you deserve way more subscribers
@chronic_daydreamer
3 жыл бұрын
I made ricotta by accident yesterday instead of mozzarella. I just put it into a lasagna. Wish I’d kept it for this. 😂
@kwhatten
2 жыл бұрын
Ricotta pancakes are great, next iteration try substituting pumpkin puree in place of ricotta.
@nickyd3572
3 жыл бұрын
I’m a new subscriber, love your content. Beginner cook here. Your first video I viewed Cacio e Pepe, which I’m going to attempt tonight. Keep up the great work. So bummed I missed out on the food trucks.
@drtonyhaworth6287
3 жыл бұрын
Hi I just found your site at 4 am I’m in wales Uk ….can anyone go on your holiday to Italy .?? And what a great cooking show….
@godie1031
3 жыл бұрын
man, these type of pancakes are THE BEST. Keep up the good content!!
@oj8831
3 жыл бұрын
Been a sub for some time now and I’m happy to hear you getting more attention recently, you definitely deserve it!
@thomasjohnson4301
3 жыл бұрын
Awesome! Love your cooking show brother! congratulations on the subscribers. 💯 🤙🏻. I look forward to your show every week.
@Cookeg04
3 жыл бұрын
I'll be making this for the kids this weekend! You do a great job man, thanks for the videos!
@TheReturnOnInvestmentTeam
3 жыл бұрын
Which ones are better? The ricotta pancakes or your sour cream pancakes? I appreciate the content and the experience shared. Some viewers hate the chatter but they don’t understand “value.” I’m here to effin’ learn.
@darkmephilez
3 жыл бұрын
Im a new subscriber and I am astounded by the level of detail this man goes into... such an inspiration.
@Ryan-Louis
3 жыл бұрын
Been going through allll of your videos. Love the content, you should easily be over 1 million subs
@susanneociepka5241
2 жыл бұрын
Lovely greetings from Hamburg in Germany 😊 I love your videos! 👍👍 Please make a video how to prepare an original italian Tiramisu ❤️
@R0MANStwelve2
3 жыл бұрын
I am definitely gonna try this recipe & your process of preparing the ingredients, but I’m gonna see if it can look & be as good when I modify it to make it low carb/keto. I already have a keto pancake recipe I’ve created but I really like the idea of the ricotta & how you prepared & combined all the ingredients. Very nice video 👍🏻
@AmberU
Жыл бұрын
❤beautiful pancakes!
@Jmoneypoprocks
3 жыл бұрын
Taking it to the next level.
@theoeras2103
3 жыл бұрын
Yo this is the first mess up I’ve seen you make with the eggs and I cracked up. Glad to see your success bro keep up the great work
@nellgwenn
3 жыл бұрын
Try adding a tiny bit of lemon juice in the batter. Not much, a tablespoon at the most.
@evanfelicetti6226
3 жыл бұрын
The march towards 1mil subscribers! Keep it up man!
@nicoelle
3 жыл бұрын
ugh!!! the crispy edges have me ready for a couple pancakes
@JonnySublime
3 жыл бұрын
I like mine extra crispy!
@Globu74
3 жыл бұрын
Would really appreciate if you could add the measurements in grams in the recipe. (for us EU people) Thanks a lot Chef
@RalphBarbagallo
3 жыл бұрын
I absolutely love these pancakes, but I never knew how they were made. Now that I know...this is dangerous knowledge. :)
@Pipster-oe6om
3 жыл бұрын
Simply MMMMMMM!! Gonna make this ASAP. Dude you make delicious seem easy. 👏👏👏💯💯💯
@Sh26373
3 жыл бұрын
God I do enjoy watching this channel. Thank you so much!
@rosavito1
3 жыл бұрын
Great recipe. Great channel.
@ElMonoloco7890
3 жыл бұрын
I will try these pancakes they look so yummy!
@JJ82IOE
3 жыл бұрын
Kerrygold!!!!! Legend 🤩
@AmmiG22
3 жыл бұрын
Yum, I’ll give this a try. Thanks!
@tpn1110
3 жыл бұрын
Cast iron + fish spatula are my ride-or-die pancake gears
@JBrizbn
3 жыл бұрын
That looks awesome bro! Amazing what a little extra love and finesse can achieve! 🙌
@InvaderSqwid
3 жыл бұрын
I need someone who will caress me the way he caresses that pancake
@DJ-nn6vg
3 жыл бұрын
You should teach us how to make the extra fluffy Japanese style pancakes.
@yosikki
3 жыл бұрын
That's a great video!!!!❤️
@fhjunior6183
3 жыл бұрын
Thanks for the vid
@eab1225
3 жыл бұрын
Looks delicious 🤤 will have to make this!
@umfiona
3 жыл бұрын
Nothing. But NOTHING like a ricotta pancake! And now, I CAN MAKE THEM AT HOME. Bring on Sunday brunch already!
@lilfash1
3 жыл бұрын
you can use a whisk until you add the egg whites for maybe a better texture
@jeannecooke4862
3 жыл бұрын
Oooooooooohhhhhhhhhh ........... Wow!!!!!!!
@tutibeara7897
3 жыл бұрын
I find using a cast iron pan with pancakes gives you a fluffier pancake with greater lift or height and a more even browning. Non stick pans are simply inferior
@priscillatse1332
3 жыл бұрын
Yes even stainless gives it a crisp on the edges. It’s totally nonstick if u let the pan heat up first. No need for a non stick pan.
@Beware3635
2 жыл бұрын
Now that’s how it’s done ✅
@MMAGamblingTips
3 жыл бұрын
Steve could sell me on anything. Pancakes look great. Now I’m going to go order some of those nonstick pans. 😆
@abefroman8528
3 жыл бұрын
This channel rocks. Great stuff
@resizedbite
3 жыл бұрын
👍🏼👌🏼 Yummy recipe ~ Loved the blooper, I can relate~🤦♀️🙌🏼
@number51oco
3 жыл бұрын
Sometimes when I go to K-Mart Grill I get the roast beef with mashed potatoes and gravy. It does not taste good, but it is tradition.
@slowbaker
3 жыл бұрын
My Pyrex measurement markings are faded, too. I don't put my new one in the dishwasher (as I think that's what wore the lettering off the old one. :P
@mikenebesne5027
2 жыл бұрын
Now that’s a fine ass pancake
@conradlenin9190
3 жыл бұрын
Yo this has to be a game changer, can't wait to try it
@fusfea
3 жыл бұрын
I have 2 misan non stick pans they are great. And by the way its not call Aunt Jemima anymore it called Aunt Karen now ... lol
@InkdBaker
3 жыл бұрын
Hey there! Loved this video. I'm sure the homemade ricotta in those makes a huge difference. Fortunately I live in vermont and can get maple syrup from a local sugar house.
@Alt_Axis_Aaron
3 жыл бұрын
Say “regotah” one more time for me, please.
@Mr.Kenobi
3 жыл бұрын
Just wanted to leave a good comment, love your content! Keep it up!
@vilmacabanbabilonia8214
3 жыл бұрын
Wow! 🥞 😳 Can't wait to try this recipe! I'll have to limit the amount of pancakes to eat though...
@fightingwords8955
3 жыл бұрын
Yes🔥
@keikosurfs1747
3 жыл бұрын
Just subscribed! Good looking guy makes great food! Thanks!
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