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The pesto risotto with green beans and potatoes is a tasty variation of the classic recipe. The delicate taste, the intense and unmistakable aroma make this dish a great dish!
It is perfect to bring to the table during a family lunch or dinner with friends.
Making homemade pesto with green beans is not difficult, indeed, it is definitely within everyone's reach, and I'll tell you more: it also goes perfectly with pasta.
The only care to have in this recipe with pesto is to choose a type of rice that is ideal for risotto. In this specific case, for example, I opted for a Carnaroli, but you can also choose a Vialone nano for example.
If you want to keep the color of the green beans even more alive, after blanching them you can dip them in water and ice, in this way the green will be bright and intense.
If you want to try this recipe right away, find out how to make risotto with green bean and potato pesto.
I am sure it will become your ace in the hole ready to be pulled out on the right occasions!
► Ingredients to prepare:
Carnaroli rice 300 g
Green beans 200 g
Potatoes 250 g
EVO oil 4 tablespoons
Salt to taste
For the pesto:
Basil 70 g
Parmesan cheese 20 g
Pine nuts 20 g
Ice 1 cube
1 clove garlic
EVO oil 80 ml
Salt to taste
The recipe on the site: www.casapappag...
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Негізгі бет RISOTTO WITH PESTO BEANS AND POTATOES
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