As usual a great recipe and I think you need your own show on the food network to remind them that not only the arrogant cook well but so do the good guys.
@davidhickenbottom6574
5 жыл бұрын
I made this a few years ago awesome. Thank you for posting.
@augustinecampbell7337
3 жыл бұрын
The man got to make a trip one day from Hackensack.... Keep them videos coming
@sf49ersfan65
8 жыл бұрын
Love how you added the fennel Jack!
@jgionti3
3 жыл бұрын
Fantastic video. New England through and through
@Sevendandra
11 жыл бұрын
my left ear enjoyed this
@raymondsaunders244
Жыл бұрын
Your seafood stuffing is awesome!! Kudos!!
@myway2653
5 жыл бұрын
Nice and clean kitchen.👍🏼
@tabbycat6458
3 жыл бұрын
Omg I'm in love I love living in CT been here my whole life and the seafood is always fresh.
@funtimeinphilly
8 жыл бұрын
Love this guys videos. Learning so much. Sounds like he's right out of South Philly
@The-Homecook-0000
4 жыл бұрын
He not from south philly...
@fredsmith7227
7 жыл бұрын
Love your video's Jack , keep on trucking.
@klevver1
8 жыл бұрын
OMG I cannot wait to make this, your food is definitely eyepeeling!! A chef after my own heart I love your swag, Daddy Jack!
@pippi7144
6 жыл бұрын
The last thing you said hit me hard because it’s the absolute truth . Do it at home and with your family-your going to eat good and it brings you together. I live in the Bronx New York IV seen a few of your videos if I’m ever up in Connecticut I’m gonna come by to eat at Chaplin’s
@augustinecampbell7337
3 жыл бұрын
I’m with you I said the same brother
@nicelady51
3 ай бұрын
The fly at 8:22 flipped me out. Recipe looks incredible, though!
@nigel8499
19 күн бұрын
It didn't go in the stuffing so all good.
@mpaz48mo
5 жыл бұрын
Great video.
@adrianthomas4163
8 жыл бұрын
I really like how his fiends stop by and his attention is drawn to them for a bit. He shouts them out if they currently own or have owned businesses in the past. Makes these vids more personal. The he goes back to work on the food.
@closedaccount5590
5 жыл бұрын
Then
@giovanna722
4 жыл бұрын
He's a real sociable guy.
@letoenchanted172
5 жыл бұрын
Bless this man, and i hope he reaches the amount of views to make decent money so he can open a place near me.
@Gibson17
10 жыл бұрын
You should have a show on the Food Network buddy ! Much more personable than most of the guys on there..
@jimmyd8206
4 жыл бұрын
Looks delicious, but is that a fly at 8:20 that gets in stuffing???? Look to right side of bowl.
@lilbird1962
5 жыл бұрын
Omgosh looks so awesome!!!!! I wish you could give the amounts of each ingredient.
@johnstillings3931
4 жыл бұрын
Love it . D. J.
@cartafata
11 жыл бұрын
You are a hero, it's all about the love GBY
@tabbycat6458
3 жыл бұрын
I've eaten there for so long I was born in New London CT and I suggest u aren't living until u ate here
@IFIXCASTLES
12 жыл бұрын
Nice
@Jmriccitelli
5 жыл бұрын
Yummy!!!
@captainfancypants4933
3 жыл бұрын
lived in New england for 30+ years, never seen this ever.
@chaplinsrestaurant
3 жыл бұрын
You must have never eaten out, a classic in all seafood joints that are worth a salt Captain. where di you live, can't be on the coast. I was prepping that stuffing 45 years ago! All Good, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
@thetruthisthelight3482
4 жыл бұрын
Daddy Jack where are you now, I need some of your cooking
@carljansen6896
7 жыл бұрын
How long did you pop it in the oven for and at what temp?
@theoldbigmoose
4 жыл бұрын
On another video he said about 20 to 25 minutes. I think he usually runs that oven around 375 ish.
@jonathanorlando4631
9 жыл бұрын
BOOM!!!
@rdr6269
3 жыл бұрын
Any chance I could get the actual recipe?
@yourdadsotherfamily3530
4 жыл бұрын
Texas got the fresh Lumps 🤫😂
@dannytat1823
8 жыл бұрын
Looks like you were making a giant piece of sushi at one point.
@BBQRando
Жыл бұрын
❤️❤️❤️❤️❤️
@kayBTR
12 жыл бұрын
Will you move to Bat Rouge and open a restaurant!! Please!!!!!!!!!!!!!!!!
@cinimatics
11 жыл бұрын
That guy is your Pop? O.o
@it1988a
4 ай бұрын
Start with a pound of butter...hummm.
@carlonovelli166
5 жыл бұрын
he washes his hand off in the utensil bucket,digusting.
@jimmyd8206
4 жыл бұрын
Better than the toilet.
@grandgalloph1n1
4 жыл бұрын
Wok the hek is blackned seasoning plz?
@malindawells2006
3 жыл бұрын
Another version of a cajun seasoning usually not as spicy
@grandgalloph1n1
3 жыл бұрын
@@malindawells2006 thank you
@qmathis10
5 жыл бұрын
People don't wash their hands anymore while cooking whatever happen to that.
@ghost2coast296
5 жыл бұрын
hate to break it to you but this is normal in every restaurant, half the time they don't wash their hands after taking a dump. Bon appetit!
@Sas_HeatherC
7 жыл бұрын
love your vid but if the wrong person sees the cross contamination going on...
@MsShell1125
6 жыл бұрын
Messy cook!!!
@melibaby5615
5 жыл бұрын
messy is passion
@joerepoman1
2 жыл бұрын
Fennel 🤢🤮
@natbarron
8 ай бұрын
Grow up
@joerepoman1
8 ай бұрын
I need to “grow up“ because I think fennel taste disgusting? Go take a long walk off a short pier
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