Tara guys, samahan niyo kaming mamitas ng bunga ng ating paminta. Baka sakaling dito na tayo yayaman. Hehehe.
Alam niyo ba ang Black Pepper - (Piper Nigrum Linn) is a viny perrenial plant producing berry-like and aromatic pungent fruits. It is locally known as “pamienta” or “paminta” which belongs to Family Piperaceae. Leaves are thick, green with ovate shape. Flowers are white and minute which produce fruits borne on short, hanging spikes 4 t0 12 cm. long. Berry-like fruits are green when unripe and become red at maturity. Dried ripe berries become black and wrinkled constituting black pepper. Black pepper yield both black and white pepper. Black pepper is made by drying ripe or unripe fruits under the sun; white pepper by soaking, treating and removing outer skin of berry before drying.
DRYING
There are two ways of drying black pepper to yield two types of black pepper: the black peppercorn and the white pepper. Black peppercorn is black pepper dried under the sun or solar radiation to 12 % moisture content. Spread peppercorn on mat and remove spike, then peppercorn is winnowed, cleaned and stored in sacks. To produce white pepper, remove ripe berries from spikes, place in bags and soak in running water 1 to 2 weeks to soften skin. Remove skin by hands or by treading on berries with the feet. Wash and dry immediately smooth, white kernels.
Негізгі бет Road to 1 Million........Paminta
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