Strictly Local!🇹🇹😎 @ allow to fully cool before slicing…. He must be crazy “Hot bake butter and cheese please”
@MdShahed-r6h
19 күн бұрын
Three different recipe, three different test. Those are nice idea.
@Charmaine51
Ай бұрын
Love the carrot bake👍
@TheIcthyosaur
4 ай бұрын
Nice. thanks for taking the time to show this. You're wishing we could smell it, but I'm wishing I was there to eat it.
@pat8497
3 ай бұрын
We need an E-Smell APP.....these are so tempting!
@MonniMonni-j4h
2 күн бұрын
Coconut carrot pumpkin everything my favourite
@marissas2744
4 ай бұрын
It's so nice to hear reason's or explanations on why we may have issues when baking or cooking. Thank you chef!
@ramonaramdass1412
4 ай бұрын
Nice bake. I will try it soon. AMD my fave saltfish buljol!!!. Thanks
@marleneaugustine9570
4 ай бұрын
The time that you take to make your recipes makes anyone able to follow and do a good job.
@carla3881
Ай бұрын
Oh lorse Shaun .. dat looking BOSS!! Mmmmmm...... gonna switch my whole recipe to try yours, especially what you did with the yeast. Btw... also great narration of the whole process 👍🏾😍
@movieseevillage4040
4 ай бұрын
Thank you. I’ve never tried the pumpkin and the carrot bakes. These bakes surely will be made. 🙏🏽❤️💛💚🇹🇹
@mariaellianjoseph5161
4 ай бұрын
Did it last night... great recipe🎉🎉🎉🎉🎉
@yvonnerobinson8352
2 ай бұрын
Some nice looking bake boy!
@LimbsOverspoke
4 ай бұрын
I got bored today and tried making this it tasted delicious it nice and soft
@maureenblant9191
3 ай бұрын
REALLY ENJOYED THIS VIDEO!!++, DEFINATELY WILL TRY AT THE W/END, FOR A SCRUMPTIOUS FAMILY BREAKFAST!!! "CHEERS" 😊🎉❤.!!.
@merlegraham627
4 ай бұрын
Also, if after boiling the salt fish, you still find it salty,strain off all the water, in a separate bowl with warm water add some brown sugar to the water, put in the drain salt fish and squeeze out the water. Then place in a colander under running tap water and squeeze. Tried and Tested. No Salt Version.
@merlegraham627
4 ай бұрын
I had tried, molasses and coconut bake. Very delicious as is, or can make it a sweet bun, just paste top with a melted jam of your choice or mini squares for any brunch.
@jocelynhibbert8587
4 ай бұрын
Look great bring back memories of my childhood like how u prepare the fish THANKS my favorite pumpkin I will make and have with my friends THANKS
@JannatCreations77
11 күн бұрын
So easy recipe
@alberthahernandez1595
4 ай бұрын
That looks so delicious
@trinisal1
4 ай бұрын
You are an excellent teacher. I feel much more confident to make this now. Thank you! Oh, please recommend a good piping bag for choux pastry to me if you could. Thanks again.
@user-sq1ls7yp9e
4 ай бұрын
Please tell us the measurement of the ingredients
@mishonad
4 күн бұрын
Thanks for sharing
@JaimaRahman-v3x
4 күн бұрын
Beautiful recipe 😋😋
@muntakimchowdhury3034
7 күн бұрын
Great
@AmirHossain-e1q
4 күн бұрын
Did it last night... great recipe
@MDShahriarKabir-c4z
10 күн бұрын
Very beautiful.
@ahsanollah5337
17 күн бұрын
Just luking good
@annmarieackie3162
3 ай бұрын
Well done nice
@tapastapas4431
14 күн бұрын
nice recipe
@tenishastairpraisegod7648
4 ай бұрын
That looks good!
@ShihabShahrir-m6m
23 күн бұрын
Yeammy & delicious
@mariaellianjoseph5161
4 ай бұрын
Finally...been waiting on this.....
@curtisthomas2670
4 ай бұрын
Gilden Ray makes a delicious bake
@AMIRHOSSAIN-d7o5p
5 күн бұрын
Some nice looking bake boy
@razuahamad2422
55 минут бұрын
Good recepi
@reikathompson9328
4 ай бұрын
Hi chef Shaun . I didn’t get the measurements of the yeast for each bake. It looks so good am going to try it soon. Could you kindly send me the baking powder measurements pls. Thanks for sharing . Enjoy your evening .
@nicolecozier3379
2 ай бұрын
I/2 tsp yeast I think
@AwtifUllah-v1o
10 күн бұрын
Yummy food
@junecox8274
4 ай бұрын
You put a big big smile on my face today I love this thanks so so much going to make this for sure sending ❤❤❤❤💯💯💯👌👌👌👌
@khadizaislamshifa
3 сағат бұрын
it’s very taste food
@renukajaikaran5779
4 ай бұрын
Love this. I must try this. Thanks for the recipe.❤❤😋
@SowravdeySowrav-s1k
2 күн бұрын
Very soft 🥰
@karminiparsan9256
4 ай бұрын
Perfection itself👌👌👌
@samantasumair7456
3 ай бұрын
For a shiny effect you brush the top with a little butter
@GillianRemy
4 ай бұрын
Lovely bakes. Have to try it soon..any for sale??😂😂😂. I got very hungry on seeing the finished products. Great
@gisellesalazar8400
4 ай бұрын
Yummmy 🤤
@TapasBwaish
20 күн бұрын
best and better
@RiponMiya-s4b
Күн бұрын
Nice
@FahimAzad-w6d
Күн бұрын
Yummy
@karenwaldron1296
4 ай бұрын
Gosh boy, ah going and bake
@ritaramroop9278
4 ай бұрын
I watch all your videos always learning from then You also do a very job easy to f ollow a must try Can I use coconut & carrot / pumpkin together keep up the good work 💕
@TanvirAhmed-m8d
5 күн бұрын
nice
@tasaufpractice3677
3 күн бұрын
Yemmy
@samantasumair7456
3 ай бұрын
O always add a little nutmeg for flavor
@JannntulEva
Күн бұрын
Nice this is very difficult
@terrenceharris-hughes4436
4 ай бұрын
YUMMM
@seygra20
4 ай бұрын
I like the addition of the carrot and pumpkin instead of coconut. I will make my version flatter. I cannot eat the bake soo thick.
@TshidiVos
2 ай бұрын
❤yummy
@vickycompton9578
3 ай бұрын
Could u cook the pumpkin first when cools off add it to the flour?
@Anisha_M.
4 ай бұрын
😍
@whaheedamohammed-ali6876
2 ай бұрын
Can I use coconut milk as the liquid? Or will that make it too dense and not allow it to rise properly?
@homeecdiva
4 ай бұрын
❤❤❤
@LaurelCG
3 ай бұрын
If I use white sugar instead of honey, how much should I use?
@margaretweissman4221
4 ай бұрын
👋👍👍👍🍁🍁🍁
@samantasumair7456
3 ай бұрын
If you are not sure if your breads or baked are done you tap the bottom it song hallow
@rachelwinter1404
3 ай бұрын
Never seen the Avocado sauté in the salt fish. I always eat it on the side. Something new to try.
@michaelpenco546
3 ай бұрын
Any material list?
@3ALovey
4 ай бұрын
It looks great but I prefer it to be a bit thinner for the bite. Thanks much
@marleneaugustine9570
4 ай бұрын
Yes I was like just roll it out. Roll it out some more😂
@lilygarrant662
4 ай бұрын
where is your blog with recipes??
@AndrelStGeorge
4 ай бұрын
As someone who struggles to kneed flour give us a tutorial on how to kneed flour in general i would love to learn
@neftabordas1646
4 ай бұрын
So how much sugar should be used instead of honey.😮🤷🏻♀️
@bevmills4116
3 ай бұрын
All the years I've made bread I've never seen anyone add butter so is it called bread or something else ???
@jaynebachoo1781
4 ай бұрын
Why is your bake sunken in the middle?
@dancehallincommon4207
Ай бұрын
Guyanese pram👍🏿🇨🇦🇬🇾⭕️=⭕️
@kaymorris5326
2 ай бұрын
Coconut gas a unique taste and it can be seen in the bake. NO coconut chunks please !
@nikitacharlemagne5641
2 ай бұрын
Boil saltfish at least 4 times. Too salty
@crystalholder2213
4 ай бұрын
Darn this looks so good but for me it’s a once a year meal…..😤😵💫😩🤦🏾♀️
@islandgirl3330
4 ай бұрын
I learned to make buljol without frying the ingredients.
@abdullhaRifa-b2s
3 күн бұрын
Three different recipe, three different test. Those are nice idea
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