A great Easter dish, deeply scored to get sumptious nobles of crispy lamb, while cooking the rest of the leg to a medium rare. Placed on the EGGspander system over a cast iron skillet of roast veg, the drippings glaze and flavour the vegetable as the lamb cooks.
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Негізгі бет Фильм және анимация Roast Leg of Lamb on the Big Green Egg
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