Presented by: Nicki Amouri | Guest Commentator: Joey Gleason
In this session, we will attempt to 'taste' the segments, or phases, of the roast curve. We will hear from Q Graders, roasters, baristas, and customers about how the profiles we “taste” in each of the phases are distinguishable. Tasting results may affirm what you already know or may give you insight into further improving your ideal profile.
Негізгі бет Roast Summit 2022 | Session Three: Tasting the Roast Curve
Пікірлер: 19