Roasted butternut squash soup recipe.
Easy, simple, warm, and cozy!
Butternut squash soup:
1 butternut squash about 3lbs/1.3kg
1 tbsp olive oil
3 garlic cloves
¼ onion
2 tbsp butter
2 tbsp honey
2 cup water (473ml)
1 cup milk (236ml)
⅛ teaspoon ground nutmeg
salt and pepper
Roasted butternut squash soup toppings:
1 tbsp heavy cream
sprinkle of pumpkin seeds
croutons
while can use vegetable stock, we find using water simply helps bring out the natural sweet flavors of roasted butternut squash more =)
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how to make Roasted butternut squash soup recipe
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