Is anyone else a ✨garlic gurl✨ with lactose intolerance but insists on tolerating it? 🙋🏻♀️ but honestly who can resist cheesy roasted garlic bread 🥖
Roasted garlic bread 🧄
1 long bread roll
3 garlic bulbs
100g butter (1 stick), softened
Small handful parsley, finely chopped
Parmigiano reggiano, grated
Salt and pepper
Method:
1. Chop off the tops of your garlic bulbs to expose the cloves. Drizzle olive oil, sprinkle salt and pepper (to taste) over the exposed bulbs and wrap tightly in aluminium foil. Pop in airfryer or bake in the oven at 190C for 40-45 mins until the bulbs are golden brown and soft.
2. Slice your choice of bread in half, length wise.
3. Preheat your oven at 190C with the grill function on.
4. In a bowl, combine the softened butter, squished-out roasted garlic bulbs, chopped parsley and salt.
5. Spread butter mixture evenly on the top of your sliced bread and top with grated parmesan cheese. Pop your bread slices into the oven and broil for 10-20 mins (depends on how crunchy/soft you like it).
6. Cut up in small slices and serve.
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