ROASTED PERI-PERI CHICKEN WITH YELLOW RICE
1 whole chicken, butterflied
2-3 teaspoons rock salt
2-3 teaspoons cayenne pepper
1 tablespoon fresh cracked black pepper
2 tablespoons calamansi juice
½ teaspoon dried thyme
¼ teaspoon cinnamon powder
2 tablespoons minced garlic
2 tablespoons butter
Yellow rice:
2 tablespoons oil
1 large onion, chopped
1 teaspoon turmeric powder
3 pc bay leaves
1 tablespoon chicken powder or 1 pc chicken broth cube
2 cups rice
3 cups water
Sauce:
1 tablespoon minced garlic
1/4 cup mayonnaise
1 tablespoon hot sauce
1 tablespoon tomato catsup
1 teaspoon white vinegar
2 tablespoons water
Juice of ½ lemon
Parsley leaves
Salt and pepper, to taste.
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