Roasted Pork Tenderloin with honey and garlic
▶Pork tenderloin - 2 pieces weighing about 900 g
Whole-grain Dijon mustard - 3-4 tsp.
Liquid honey - 2 tbsp.
Salt - 2 tsp. (you may need more, to taste)
Garlic - 4-5 cloves (grated)
Freshly ground pepper blend - 1/2 tsp.
Olive oil - 30-40 ml
#meat #roastpork #CulinaryArts
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