Potatoes and bacon-could there be anything more perfect than this combination? Cooked, crumbled bacon adds flavour to these fabulous roasted potatoes. The potatoes are roasted to perfection with onions, thyme, and a small amount of olive oil and then tossed with the crispy bacon. They make an excellent side dish to serve with just about any meal, especially grilled steak and roasted chicken, and would be a great addition to the holiday table. For a twist, you can even serve it with eggs.
Yukon Gold potatoes are ideal for this recipe since they are buttery and creamy with a crunchy exterior, but you can also use small red or white potatoes.
Why won't my potatoes get crispy?
If you are having trouble getting that nice, crispy exterior, there are a few tricks you can follow. First, make sure your oven is nice and hot, then take a different baking sheet, add a tablespoon of oil, and place it in the oven until heated. Transfer the potatoes to the hot baking sheet and finish cooking until crispy.
Recipe Variations ~
- Add 1 clove of minced garlic to the potatoes along with the onion and oil.
- Add 1 to 2 tablespoons of bacon drippings to the potatoes in addition to the vegetable oil.
- Sprinkle over some grated Parmesan cheese or shredded cheddar when you add the cooked bacon to the pan.
- Finish off the dish with some chopped fresh parsley, sage, or rosemary.
- Spoon on some dollops of sour cream and sprinkle with chives
#americanfood #bacon #baked
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