Roasted Turkey : is a classic and festive dish that’s perfect for special occasions, from holiday feasts to family gatherings. Known for its golden, crispy skin and juicy, flavorful meat, a well-roasted turkey can be the centerpiece of a memorable meal. The key to achieving a perfectly roasted turkey lies in proper seasoning, cooking techniques, and careful attention to doneness. As we prepare this recipe, I’ll guide you through each step, from seasoning and trussing the turkey to roasting and resting, with tips to ensure your turkey turns out moist, flavorful, and beautifully golden.
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To get the ultimate use of the video, I advise you to take screenshot of the Ingredients, prepare them, Then listen to the video to cook with me step by step.
Time Codes :
00:00 - Intro.
00:26 - Ingredients of Roasted Turkey.
02:14 - Step 1 : Preparation.
02:57 - Step 2 : Seasoning.
03:38 - Step 3 : Staffing (optional).
04:20 - Step 4 : Roasting.
05:08 - Step 5 : Cooking.
05:55 - Step 6 : Resting.
06:28 - Step 7 : Carving.
07:18 - Important Tips for Perfect Roasted Turkey.
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