This is the first time that i speek on a video :-)
be kind, my english isn't fluent since it is my 4th foreign language.
Sidenote: I raised the frontlegs of the Bullet to get closer to "level" - because in my bullet the beans are very much only at the front were there is no induction heating element.
But there is the PT100 Sensor and the IBTS Sensor - both! do show different Temp. depending on the tilt-level of the Bullet.
Short bevor i drop, i lover the tilt to the normal level (that is the reason why the Temp.-reading goes up again) for faster evacuation in "Drop".
#AillioBullet #Aillio
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#Yrgacheffe
Негізгі бет Roasting Yrgacheffe washed on Aillio Bullet V2 - medium-light for Espresso
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