Today I visited the Johnsonville Marketplace.
www.johnsonvil...
Recipe to follow.
1/2 lb of Johnsonville Andouille Saussge
1 cooked chicken breast
1 Bell Pepper (or 1/2 Red Bell Pepper and 1/2 Yellow Bell Pepper)
1/2 jalapeño pepper
1/2 onion
1 teaspoon crushed garlic
Cajun seasoning to taste
1 cup cooked rice of riced cauliflower
Cook the andouille sausage if it is uncooked
Cut the sausage into bite-size pieces
Debone  the chicken breast and cut into bite-size pieces.
Chop up the bell pepper, jalapeño and onion into small pieces.
In a skillet heat about 1/2 tablespoon of oil over medium heat and add the vegetables to sauté
Season the vegetables with Cajun seasoning to taste
Add the andouille and chicken to the vegetables and stir to heat through
Add the rice or riced cauliflower
Serve and enjoy. 
Негізгі бет Rob on the Run - Throw it on Thursday - Johnsonville, WI
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