In a Kegland video for the RoboBrew/Brewzilla, the guy used the chiller outside of the kettle. He placed the chiller in a cooler of ice water then used the Brewzilla pump to send wort out of the ball valve, through the iced chiller, then back into the top of the kettle to both shorten the cool down time and to eliminate the need for a water source and water waste.
@DavidHeathHomebrew
4 жыл бұрын
Yes, cooling can certainly be done this way. It is also about ground water temperature also though. This is pretty high in some parts of Australia.
@Brewfather
5 жыл бұрын
Thanks for the mention :-) Much appreciated!
@EngineeringDisaster
5 жыл бұрын
Brewfather...it is a great program. You have done awesome with it IMO
@DavidHeathHomebrew
5 жыл бұрын
It's a great software. You earnt the mention :)
@hermannfernandespais7317
5 жыл бұрын
Thank you for the video David! Very much appreciated indeed. The more I watch these videos, the more I see the Grainfather emerging as the most complete system out there. I’m yet to make the jump, but I’m 90% towards the GF.
@DavidHeathHomebrew
5 жыл бұрын
Great. Everyone sees things differently, that is why I try very hard to present things just factually so that people can make their choices.
@dr.t6034
4 жыл бұрын
Hi David Another great and informative video. I used my Brewzilla for the first time yesterday and discovered that the 3.1.1 version now has two auto programs. You can set it to either start the timer and heater at the same time or force the system to wait until the desired temperature is reached and then start the timer. So no more ramping up calculations required. My thoughts on the brewzilla are that for the most part it is well constructed, however some components such as the filter and drain pipe are on the flimsy side and bend too easily. I suspect most people would be prepared to pay a little more for thicker materials. Apart from this issue I am happy with the functionality of the brewzilla and thank you for your many reviews on comparable systems. Thanks
@DavidHeathHomebrew
4 жыл бұрын
Great to hear. Yes 3.1.1 is a nice improvement. I agree that certain aspects of the accessories could be thicker materials. Having said that, ive not had any issues with them so far. It works well.
@cmcmmcmc
Жыл бұрын
Again probably the most helpful guide out there, much better then the actual company who makes the product. Thanks again!
@DavidHeathHomebrew
Жыл бұрын
Cheers, much appreciated 🍻😎🍻
@PhilipWinckle
3 жыл бұрын
Thanks for the review as always, which I read before buying the system in March. I note your tip on not trusting the onboard thermometer when cooling. I also found it very inaccurate when mashing, i.e. below 65 degrees it reads over by around 10 to 20 degrees. Simple answer is to use the system manually and use a cheap external bbq thermometer. I also found that mashing with max water volumes (25l) plus rice hulls stops any sticking. I have had 6 months of great brews from a dirt cheap system, thanks to trusting your test!
@DavidHeathHomebrew
3 жыл бұрын
Great. Ive not found mine to be inaccurate when mashing. Are you measuring in the area of the probe? Naturally the water temp will be different the further up you get. There is always temp calibration.
@PhilipWinckle
3 жыл бұрын
@@DavidHeathHomebrew Hi David. The temperature "error" I refer to is a difference between the machine's temp reading from its probe at the bottom of the mash tun vs my probe's reading at the top of the mash. When the 1900w element is on during ramp up, this temperature difference is 20 degrees, i.e. the system reads 70 C when my probe reads 50 C. I thought this might be mash vs liquid difference but when I measure the liquid coming through the pump from the bottom of the system it still only reads 50 degrees, the same as my mash. Strangely the problem disappears when I turn off the main heater and use only the secondary heater. I see the system temp falling from 80 degrees to 65 while my probe stays constant. As you see, you can't calibrate this away, sadly. If I could find the right probe I would replace the bottom of system temp probe with something in the mash itself, but in the meantime I just set the system on max until I hit my mash temp according to my bbq probe then adjust from there. I must say that the mash efficiency is good, around 72%, which is almost as good as I get on my Braumeister 20l (4 times the price).
@DavidHeathHomebrew
3 жыл бұрын
Hmm that is odd then Philip. I would contact where you bought it and get them to check it over.
@ShortCircuitedBrewers
5 жыл бұрын
Nice overview! Glad you covered the ramp up between temps using the controller. First time I used the new controller I was under the impression that it would not start the timer until it reached the set point. NOT the case. Cheers David! 👍🍻
@DavidHeathHomebrew
5 жыл бұрын
Thanks Brian, yes I think it is vital to make people aware of this! It seems most just mash on the fly with it but I personally go manual then auto for the timer. Fast and easy to set up.
@ShortCircuitedBrewers
5 жыл бұрын
@@DavidHeathHomebrew yep! What I do to! 👍🍻
@tonybickley4627
5 жыл бұрын
The 3.1 Version seems a big improvement on the previous versions. Very nice piece of kit.
@DavidHeathHomebrew
5 жыл бұрын
Yes, a very nice level of improvement for sure.
@AndrewSmith-mf8ep
5 жыл бұрын
Another great video David. I've just purchased a 65L Brewzilla and can report it's a significant step up in terms of robustness compared to my old 35L Robobrew (which is about on par with the Guten). I reckon it even feels a bit more robust than the Grainfather, which a good friend of mine owns. It doesn't have the snazzy Connect - but I'm old fashioned and prefer brewing manually anyway. In terms of value for money, I reckon it's a category killer. I would love to see you do video on the 65L model some day, but appreciate that takes time and money. I'm also looking forward to seeing a brew day on your new Brewtools rig. Talk anout drool worthy, holy crap! In terms of quality, that looks like it's the category killer, but sadly my wallet isn't fat enough to accomodate one. At least not yet... I also enjoyed your mention of Brewfather. I've been using this for about 6 months now and think it leaves Brewsmith in its dust. The tech support from@Brewfather is absolutely superb - every question I've asked has been answered within 24 hours.
@DavidHeathHomebrew
5 жыл бұрын
I agree, I just recently got the 65L unit myself. It is very solid and so far very capable. I will do 4-5 more brews and then make a review I think.
@DavidHeathHomebrew
5 жыл бұрын
I will be doing more with the Brewtools for sure. It is not cheap but man its amazing!
@alanman5328
4 жыл бұрын
Very nice guide. I am super tempted to buy one of these.
@DavidHeathHomebrew
4 жыл бұрын
Many thanks Alan :)
@madmodder007
5 жыл бұрын
I’m buying the RoboBrew 63L 😁🍻
@DavidHeathHomebrew
5 жыл бұрын
Great :)
@d3vour3r
5 жыл бұрын
It's also worth mentioning that once boil is achieved only the 1900w is needed to maintain boil. Having both elements on causes massive boil off. Also get the robo jack or make ur own insulation on the system to decrease temp ramp up times.
@DavidHeathHomebrew
9 ай бұрын
.
@vikassaxena3684
4 жыл бұрын
Thank-you so much love from India.
@DavidHeathHomebrew
4 жыл бұрын
Much appreciated :) Here is some Norwegian love back :)
@dimash244
5 жыл бұрын
dont even have a brewzilla but still enjoyed it :)
@DavidHeathHomebrew
5 жыл бұрын
Great to hear :) Thank you :)
@timothy4
5 жыл бұрын
Hi David. Thanks for making and sharing this great video. I like to brew 10l batches and recently ordered a 35l Robobrew even though it does not have small batch pipework and I am not 100% sure I can use this unit for my 10l batches, however, I am probably around 80% certain I will be able to find a way to achieve this. I have read conflicting things online saying you can brew small batches with no problems and then other information saying the opposite. My plan 'A' when I receive my Robobrew (currently on order) is to try a full volume mash for one of my small batches and a plan 'B' if I do not get a satisfactory result I guess would be to see if I can get the GF small batch pipework to fit the Robobrew. Full volume mashing has the added appeal of shortening and simplifying my brew day which combined with 30 minute boils which I am very interested in for the same reason could potentially revolutionise my brew days. The reason I am inclined towards small batches and simple, short brew days is ironically so that I can do more brewing not less! I wondered if you had any thoughts on full volume mashing in the Robobrew or experience of using the GF small batch pipework in the Robobrew yet? Thank you again.
@DavidHeathHomebrew
5 жыл бұрын
Hi Tim. Apparently you can buy the normal pipework and cut it in half. Then it works great for 10L or smaller grainbills. I will be testing it.
@kennethlarsen3687
5 жыл бұрын
Love your videos
@DavidHeathHomebrew
5 жыл бұрын
Many thanks Kenneth :)
@jafarym77
5 жыл бұрын
Thank you David, this helped a lot
@DavidHeathHomebrew
5 жыл бұрын
Great, that is awesome to hear :)
@johndouglas6079
5 жыл бұрын
Great videos! I purchased the Brewzilla 65l and did a 5 gallon batch yesterday. The recipe called for 15 qts. of strike water. That amount barely reached the bottom of the malt pipe. The Brewzilla is advertised as a 5 and 10 gallon system but it seems better for 10. I had to add more strike water to mash in. Not sure if that's a problem.
@DavidHeathHomebrew
5 жыл бұрын
Hi John. You will need to suit the water volumes of your recipe to your brewing system. Brewfather has support for the Brewzilla. Which brewing software are you using?
@rimmaren
5 жыл бұрын
Thanks David for another great video. The Brewzilla is interesting as it comes in a larger size than Grainfather, but I have some concerns about it. The controller sits at the bottom and don't have the Bluetooth connection as Grainfather have. Putting it on a chair also for using the tap sounds like a solution, but then you have difficulties in lifting the grain basket. Specially on the larger system, it would be very heavy. Some pros and cons and more cons at this moment, so if you get the chance to try out the 65 liter system I really would like to see that video. All the best
@DavidHeathHomebrew
5 жыл бұрын
Thats Stefan. Yup, plenty of pros and cons here for sure. Only the individual can make their own choice. Check out my GF vs RB comparison for more on this if you have not already.
@TravisErickson5
5 жыл бұрын
Regarding creating a whirlpool and submerging the chiller in boiling water: what is the best way to do this? Do you first submerge the chiller in boiling water to sanitize, remove and then whirlpool, or should you whirlpool boiling water and then submerge the chiller? If the latter, how long do you wait after creating the whirlpool to submerge the chiller?
@DavidHeathHomebrew
5 жыл бұрын
Hi Travis, it is easier to clean the spiral then submerge it in boiling wort for 5 mins then put it in a clean and sanitary container while you whirlpool before adding it back.
@TravisErickson5
5 жыл бұрын
@@DavidHeathHomebrew That makes sense! Thank you, sir.
@DavidHeathHomebrew
5 жыл бұрын
:)
@lindabuijs7938
4 жыл бұрын
Hi David - Your youtube resources have been invaluable to me as I am rediscovering homebrewing after a frivolous distraction in career development and family building that somehow managed to persist since about 2001. So thanks! As a new robobrew owner a couple of questions occur to me: 1. Should I attempt to make things more complicated by programming a higher initial mash water temperature so that the addition of room temperature grains causes equilibrium of mash temperature at the intended target or is this unnecessarily complicated since the unit will quickly detect and correct the dip upon adding the grain 2. I notice that you advocate a jug for sparging a bit at a time - what if I opt to use my method from before I bought the robobrew - basically an elevated source of hot water and doing a fly sparge maintaining the same rate of water in versus rinsed wort out? Thanks again from Toronto Canada
@DavidHeathHomebrew
4 жыл бұрын
Hi Linda, great to hear that you are returning to homebrewing. Here are some answers:- 1) I know that some do this in lower voltage countries due to the time it takes to heat things back up. It does not seem like a bad idea to me , though how much extra you will need to add is a tough one for me to advise on as all my experience has been with either 240v or 230v. 2) Yes I personally see more favourable and predictable results this way. I would suggest trying both methods and see what you think at the end. I think its important to try different methods for yourself and make the process your own around what works best for you. Hope this helps :)
@morris1891
4 жыл бұрын
Hi David, big fan of your videos here. I have a question, are you supposed to have the pump on for the whole mash process? A fellow brewer mentioned he recirculates just before lathering (in another system) to avoid tannin extraction. On the other hand I read in a forum that the recirculation ensures that all the grain is at the same temperature during mashing.
@DavidHeathHomebrew
4 жыл бұрын
Thanks Morris great to hear. Yes, there really is not need to do this at all. Also, with todays super modified malt tannin extraction is even more protected against than ever.
@morris1891
4 жыл бұрын
Thanks David, so what do you do? Do you keep the pump on for all mash or turn it on for a few min and then off for the rest of the mash?
@philcross6037
4 жыл бұрын
When you say the mash volume is 3l x grain bill in kg, do you not have to add the dead space of 3.5l ? so for a 5 kg grain bill 3x5+3=18l. I find it too thick with the 3 x ?kg and cant dough in without recirculating slightly. I tend to use the 2.7l x ?kg +3.5l method as the 2.7xkg was what I used in the old ice box mash tun days + the aprox dead space under the malt pipe (although i think its more like 5.4l to the bottom of the pipe). I'm not sure that while its recirculating during mashing if you are supposed to have an air gap between the bottom of the malt pipe and the wort reservoir below. I find that the Robobrew info is very vague and can find a hundred sources of info on the web..all different! Love the videos! very informative.
@DavidHeathHomebrew
4 жыл бұрын
Thanks Phil. The equation is correct but it will need some adjustments to suit all due to the variables involved. Are you using Brewfather? The profiles there work well for most.
@shayneoneill1506
3 жыл бұрын
Easier than doing the math: Just get software. I used to use Beer Alchemy on my map, and that thing was stunningly good
@DavidHeathHomebrew
3 жыл бұрын
Software can certainly make everything easier :)
@philcross6037
3 жыл бұрын
I never quite understand how to mash in Robobrew. In a standard mash it sits in the liquor you then re-circ through false bottom or such until clear and then sparge...In the robobrew when you mash and circulate, are you trying to get the water circulating through the mash basket (so you would want a void between the bottom of the basket equal to the water you have on top and overflowing), or is just sat in a big tub of wort and some would travel through the grain basket. It would not really want to travel through the grain bed if this was the case it would be just sat in it and some would percolate through. If it was the former that would make the strike water calc very import. I only say as my extract efficiency reduces the more strike water I use for a fixed amount of grain. I find its better to have a very thick mash before i put the top screen on and start to circulate..What is your experience? great vids by the way.
@DavidHeathHomebrew
3 жыл бұрын
The method of mashing is essentially recirculation through the grainbed and yes for this reason the water volumes are important. I use Brewfather to make these water calculations and I have not had any issues. This method is very similar to other all in one systems out there and I guess you could call it recirculated BIAB.
@garyz2043
Жыл бұрын
I had problems draining into fermenter. The filter would clog up and tap would barely flow,just a drip.I supose this is the unwanted proteins cloging the filter. I have seen people using the pump to evacuate the machine but this is obviously wrong. I think I can replace the gauze filter on the tap for a much bigger one. That should help. Is there a reson why I had so much thick protein? I just scooped the clear wort out with a jug until I got to the thick cloudy stuff. I was aiming for 5 gals,gat 3.5. Ok I suppose
@DavidHeathHomebrew
Жыл бұрын
Have you tried using pressure to clear it? Its fast and easy if needed.
@jamesgoacher2433
5 жыл бұрын
Thanks. You don't mention emptying the vessel and I assuming that is done via the Tap/Valve I can see in the pictures. That does mean that the device must be either placed high enough to get a container underneath or a separate pump.
@DavidHeathHomebrew
5 жыл бұрын
Hi James. Yes the system has a bottom tap for transfer, so yes putting it above the fermenter is needed. A chair does the job :)
@brentbean2792
5 жыл бұрын
When calculating the mash, you might want to add a blurb about the "dead space" under the false bottom and add that water to the needed amount.
@DavidHeathHomebrew
5 жыл бұрын
I havent seen this as needed personally. I spoke to others also on this. Everyones environment is different though of course.
@brentbean2792
5 жыл бұрын
@@DavidHeathHomebrew there is dead space under the brewzilla's false bottom. I have the system, and appears if you dont account for the water loss in the mash, you are going to have a thick mash and will need to add water regardless. I am going to be brewing on this for the first time soon, and I dont know how much water it takes to account for the dead space but ill know very soon.
@DavidHeathHomebrew
5 жыл бұрын
@@brentbean2792 Yes there is a dead space but this is accounted for in the information that I have provided. The majority of users simply use the GF calcs and have no issues. Ive had the same experience.
@brentbean2792
5 жыл бұрын
@@DavidHeathHomebrew ahhh that makes sense. I never used the GF but I took the website down and will be using it.
@DavidHeathHomebrew
5 жыл бұрын
@@brentbean2792 Yes and for many this will work without issues. For some though you will need to figure out an adjustment. This is the same for GF and Robobrew users alike. This is due to the variation in temperature, humidity, boil off and different grains water absorption. I cover this topic in more detail in this video:- kzitem.info/news/bejne/13igqmVobZycfKQ
@TheGavranatar
4 жыл бұрын
Hi David, just wondering how you would transfer to the FV? The pump outlet seems to be on the bottom so would this mean all the hop and malt debris post boil are going in the fermentor? Is it better to attach whirlpool arm and use spigot? Cheers, keep up the good work!
@DavidHeathHomebrew
4 жыл бұрын
It depends on how you use it. If, like me, you use a counter flow chiller then you will exit your wort from the CFC. There is a tap at the bottom also for easy exit and it has a barb so that you can attach a hose.
@imsd89
4 жыл бұрын
Hi, David. This may be a bit of daft question but how do we account for the dead volume in the robobrew? Simply add on the dead volume on top of the stated mash water in a recipe? Or does the Grainfather calculator account for dead volume? Cheers!
@DavidHeathHomebrew
4 жыл бұрын
If you are using these calcs then it is already in place. Also within Brewfather. Sorry for the late reply, YT has some errors with message reporting recently so I only just got to see this!
@carlosmoisesdasilva3653
3 жыл бұрын
Thanks for the video! When you are in boiling step, is recomended mainten the pump off?
@DavidHeathHomebrew
3 жыл бұрын
Thanks Carlos. Yes, no need for the pump during the boil.
@maxmustermann850
3 жыл бұрын
Hello! Thank you very much for the great video! I am thinking about using the brewzilla 35 L with a hop spider. What is the maximum length of the spider I could use with the brewzilla 35 L?
@DavidHeathHomebrew
3 жыл бұрын
Hi Max, I really do not see the need for a hop spider within the Brewzilla. This system has a false bottom which negates the need. I do not use them myself for hops within any brew system, false bottom or not. A simple whirlpool is enough and does not require the 10% compensation needed due losses either. They are handy for candi sugar though or similar.
@Gragorg
5 жыл бұрын
While chilling your beer with included chiller do you run the pump? Also what is the best way to transfer wort into the fermentor? Can I use the valve or the pump on the brewzilla?
@DavidHeathHomebrew
5 жыл бұрын
Yes you can run the pump directly into the fermenter after cooling. You can also use the bottom tap. I prefer pumping out as the height is more causing more of a splash into the fermenter which is useful for creating the right environment for your yeast.
@Gragorg
5 жыл бұрын
Ok thanks. I was concerned that extra sediment and residual hops would not be ideal. I have been adding my hops to the boil in a Muslim bag. Most videos I have seen show the hop pellets being added directly to the wort. If I add the hops direct will the bottom screen of the brewzilla stop the hops from hitting the pump? Or do they go through and settle out in the fermentor?
@antonwihk
3 жыл бұрын
Brilliant stuff. Would it be possible to brew smaller batches with this too? Cheers
@DavidHeathHomebrew
3 жыл бұрын
Yes, no problem, 12L works with the standard set up.
@antonwihk
3 жыл бұрын
@@DavidHeathHomebrew Beautiful, thanks for confirming it David. I'm doing your Citra smash APA today but with Simcoe and Munich malt instead. I'm looking for a good piney aroma and more colour, do you think this combo will work out well? Cheers
@DavidHeathHomebrew
3 жыл бұрын
Awesome, yes for sure :)
@rodrigochristoff
4 жыл бұрын
Hello David, thanks for the video. I bought my brewzilla last week and i have a question... Why i need preheat the mash water over almost 8 hours..... This don t mak sense for me.........For example: i wanna make a beer 9 am..ok...then i will put and prepare the mash water around 8 am and wait to start the mash 9 am....Can you help me please, it s my first time! Thanks again.
@DavidHeathHomebrew
4 жыл бұрын
Great, thank you. That was just an example, so you could start with the morning with the right temp. So if you get up at 9am set the timer for 8am for example or a bit later depending on how large your volume is.
@rodrigochristoff
4 жыл бұрын
@@DavidHeathHomebrew thank you so much David! Next sunday i will brew my first beer!!! A Rye Stout...I m very exicited, looks a new world!!! lol. Peace!
@DavidHeathHomebrew
4 жыл бұрын
Great, hope you enjoy it :)
@stevewhalley8620
3 жыл бұрын
I find i cant have the pump going during the mash, as it clogs up too easily. I haven't noticed any detrimental effects by not using the pump, though
@DavidHeathHomebrew
3 жыл бұрын
Hi Steve, this is usually caused by having a grain crush that is way too fine. The effect is less efficiency.
@stevewhalley8620
3 жыл бұрын
@@DavidHeathHomebrew i buy it online in bulk so don't crush it myself. i just add more grain for better gravity. its just something i have to live with. thanks for the info.
@DavidHeathHomebrew
3 жыл бұрын
Understood Steve. You would find adding a handful or 2 of rice hulls would fix this.
@philcross6037
3 жыл бұрын
What is your experience? great vids by the way.
@DavidHeathHomebrew
3 жыл бұрын
Thank you. Yes no problems with getting a consistent efficiency using the all in one system style of mashing and done the right way you can get some surprisingly high levels of efficiency also.
@jeromevibas9706
2 жыл бұрын
Hi David, can you brew a black tea on this machine?
@DavidHeathHomebrew
2 жыл бұрын
Sure, you can do this on mass with any brewing system in fact.
@Grasto
4 жыл бұрын
Thanks for the video, David. In Brewfather, would you recommend the default equipment-profile for the Brewzilla or would you recommend another setup?
@DavidHeathHomebrew
4 жыл бұрын
The default one works well for me :)
@Grasto
4 жыл бұрын
@@DavidHeathHomebrew Thank you. I had my first batch yesterday with the Brewzilla and of all time actually. I had som issues keeping a even boiling temperature. 99 celcius to little and hh too much. I tried with both heating elements on at the same time and both separatly. Could brewing in the garage in 15 celcius have an impact?
@DavidHeathHomebrew
4 жыл бұрын
Temperature outside will have an effect on any brewing system. Try getting an insulation jacket :) The other thing to look at is your elevation. Check that 100 is your boiling point. Hope this helps :)
@Grasto
4 жыл бұрын
@@DavidHeathHomebrew I used the insulation jacket from Robobrew. With my elevation close to Hamar it says 99,5 is my boiling point. Would be interesting as my next brew will be when it's hotter outside.
@DavidHeathHomebrew
4 жыл бұрын
Ahh Hamar, nice place. Yes, so you are between 99-100. A boil should be evident though. Try setting the controller at 102 C
@maurorobles4778
3 жыл бұрын
The Boiler Perforated False Bottom lift up when i do the whirpool :( and the trub go down to the pump site
@DavidHeathHomebrew
3 жыл бұрын
There is really no reason to do a whirlpool when you have a false bottom.
@maurorobles4778
3 жыл бұрын
@@DavidHeathHomebrew thank you David
@DavidHeathHomebrew
3 жыл бұрын
Cheers :)
@HairyJamie
5 жыл бұрын
I find I have about 5l recoverable mash dead space below the false bottom/grain basket so have to add this to my mash volume
@craiggambetta694
5 жыл бұрын
Is this required?
@DavidHeathHomebrew
5 жыл бұрын
Yes, it is part of the design. No problem though.
@DanVazz86
Жыл бұрын
Is not possible to do the brewing as if it were BIAB? You have to sparge?
@DavidHeathHomebrew
Жыл бұрын
You do not have to sparge but it is recommended for the best results.
@mattsawdy6579
5 жыл бұрын
Hi David, how have you found the bottom filter plate on the robobrew when doing a whirlpool. Even doing a whirlpool with the paddle you can feel the filter plate lifting and getting throne around. Causing possible and sometimes pump blockages
@DavidHeathHomebrew
5 жыл бұрын
I have not had this issue. Key to this process though is how much of the paddle you submerge into the brewing system. I use the GF paddle and just put the head in. Speed wise I go as fast as I can without making a mess. It does the job :)
@mattsawdy6579
5 жыл бұрын
@@DavidHeathHomebrew I have the gen 2 robobrew it might have a thinner lighter filter,even with the spiral chiller in it still floats around . I'll have to check out the new model. Thanks mate.
@DavidHeathHomebrew
5 жыл бұрын
@@mattsawdy6579 Ahh yes, I think so. I am using the 3.1.
@d3vour3r
5 жыл бұрын
I use the 3.0 and even with the tip of my whirlpool paddle attachment at that speed my bottom filter goes flying. I don't whirlpool anymore because of this and just let trub settle on plate and drain. Seems to be fine. Whirfloc tab help.
@DavidHeathHomebrew
5 жыл бұрын
Hmm odd.
@fdk7014
5 жыл бұрын
Will you also test the big one at some point? I don't have any intention of changing out my grainfather but it would be interesting to see how big it is and how that affects the brew process.
@DavidHeathHomebrew
5 жыл бұрын
Sure, as long as I can borrow one from somewhere then I will. Should not be an issue.
@nstofberg98
3 жыл бұрын
@David Heath. A quick question. When I try to whirlpool the bottom plate lifts and all the hops and trub go the bottom of the unit ..... What sould I do?
@DavidHeathHomebrew
3 жыл бұрын
Hi Nicholas, you could add the mash basket in the late boil without the bottom. This will reduce the bottom plate movement but so will stirring less deeply also. I hope this helps :)
@nstofberg98
3 жыл бұрын
@@DavidHeathHomebrew Thank you
@DavidHeathHomebrew
3 жыл бұрын
No problem
@tomislavsokic3141
5 жыл бұрын
David, do you know where to buy Brewzilla 65L in Europe? Brewkegtap.co.uk has only 35L version. Buying it from outside eu is not economical due custom and high shipping charges.
@DavidHeathHomebrew
5 жыл бұрын
The 65L has only just been given CE approval. It will be hitting Europe soon and from what I have seen it will be worth the extra wait.
@spinaway
4 жыл бұрын
Is the controller a PId controller or just a generic element on/off type.
@DavidHeathHomebrew
4 жыл бұрын
It has a PID and triac :)
@thewestonfront
2 жыл бұрын
What is the purpose of the tap on the side? Is that just for wort sampling?
@DavidHeathHomebrew
2 жыл бұрын
You can use it for transfer though using the pump is the first choice.
@thewestonfront
2 жыл бұрын
@@DavidHeathHomebrew Many thanks David. I'm due to help a friend on his Robobrew at the end of the month and I'm getting up to speed. Normally I brew at 800 L...
@DavidHeathHomebrew
2 жыл бұрын
I am always glad to help 🍻
@perberge
4 жыл бұрын
I see you didnt use a filter for Hobs. To me that stuffed the filter when I was gonna drain to the ferming tank.
@DavidHeathHomebrew
4 жыл бұрын
There really should be no need for anything but that false bottom.
@rickbill4260
5 жыл бұрын
Hi David, thanks for the video, I'm a bit confused re the pre heat though, why is it necessary to set the 1st step to 21 oC over 6 hours? Thanks again.
@DavidHeathHomebrew
5 жыл бұрын
Hi Rick, You can set any temperature for the preheat. So if you are mashing at 65, set that :)
@OlliWilkman
4 жыл бұрын
The 6 hour room temperature step is there simply so that the system "does nothing" for 6 hours. The point there was to have it ready for brewing 8 hours later (set it up in the morning so it's ready to brew when you get home from work), and it would be a waste of energy to heat it directly to 65°C and keep it there all that time. So instead just keep room temp for six hours and then heat it up over the last two hours.
@DavidHeathHomebrew
4 жыл бұрын
Indeed :)
@zodd0001
Жыл бұрын
Can you tell me if heating coil is in direct contact with brewing mass ? The lid is hermetic ?
@jpScarfac3
5 жыл бұрын
Shouldn’t the strike water be higher than your mash temp in order to account for the drop once you dough in?
@DavidHeathHomebrew
5 жыл бұрын
If you are in a country with low voltage like the US then yes. If not then the time to rebalance the temperature loss is of no consequence. For example I am using 230v. During mash in the system will start reheating to build up to the loss. Usually by the end of doughing in this has been corrected or is very close.
@jpScarfac3
5 жыл бұрын
@@DavidHeathHomebrew Thanks for the clarification. I'm in Aus so 240v but I've yet to purchase a GF or BZ.
@DavidHeathHomebrew
5 жыл бұрын
@@jpScarfac3 Should be no issue then, mostly just applies to the US :)
@montefabio8067
Жыл бұрын
Hi, can you tell me what products you use to clean all the equipment?
@DavidHeathHomebrew
Жыл бұрын
Sorry, I only speak English, can you reply back?
@rowesounds
5 жыл бұрын
Ive found an aftermarket PID Controller for the robobrew that has wireless capabilities. It's called the smart PID. smartpid.com
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