You always seemed so surprised when your ribs come out good, but your ribs ALWAYS come out good! Pretty funny actually
@RumandCook
Ай бұрын
🤣 well now a days I really only cook them when I’m filming. I don’t get a lot of time to cook for fun so it’s always a nice surprise again when I get them haha 🍻
@thomaskessler2596
Ай бұрын
I've tried that combo of rub and sauce. Pretty good. But I also tried Hearth Riles Comp rub and sauce, along with his Butter Bath. Now that makes a nice rib. Maybe you could make a video of his rub and sauce?
@RumandCook
Ай бұрын
Second person to mention his stuff, sounds like I need to try it! 🍻
@Wattsonthegrill
Ай бұрын
This sounds fantastic. Cheers!!!
@RumandCook
Ай бұрын
Thanks! 🍻
@williamwilson2624
Ай бұрын
Those ribs looked delicious! Excellent video as always!
@RumandCook
Ай бұрын
Thank you sir! 🍻
@CoolJay77
Ай бұрын
That is top notch.
@RumandCook
Ай бұрын
Thanks much! 🍻
@es0terra
Ай бұрын
How is the quality of the Costco Spare Ribs? I’ve chatted with you in the past, but I’ve always found Costco ribs to taste “swiney” …an off fatty taste. Someone told me that you need to rinse off Costco ribs to get rid of that swiney taste. Your thoughts?
@RumandCook
Ай бұрын
Mediocre at best. Overall the quality of Costco meat is way down in general. They are a last resort for me anymore. 🍻
@stevefowble
Ай бұрын
Sometimes hot and fast is the way to go. I recently cut up my baby backs prior to cooking. You can get more rub on and they cook very quickly at 250. Maybe try this method on your channel.
@RumandCook
Ай бұрын
Interesting, I’ll have to give it a go. Thanks! 🍻
@gregweiss9641
Ай бұрын
If you like a vinegar sauce I have been buying a brand by the name of Tim Buck kinda like Timbuktu it’s a vinegar base and it is awesome.
@RumandCook
Ай бұрын
Thanks, I’ll have to check it out. 🍻
@johnscott6311
Ай бұрын
Nice cook in a short time period. Need to remember how good they can be even with constraints.
@RumandCook
Ай бұрын
Yep for sure. Not everything needs to be cooked all day haha 🍻
@praetorxyn
Ай бұрын
Great stuff. How do you feel about the new KK Goldilocks? It’s hard to pick a size, as when you’re already spending $6K on the 32” a couple extra grand for the bigger size(s) doesn’t seem like a bad deal. Particularly when the segmented grates seem to add versatility, as I’ve seen people cooking different things at different levels with segments removed for easier access etc.
@RumandCook
Ай бұрын
Yeah I think the 38” will sell well. It’s a fair amount of extra room when you compare grate sizes. Tough call now for the price difference! The 32 was a top seller. 🍻
@johnscott6311
Ай бұрын
@@RumandCook Love my 42. I'm curious as to the setup in the 38. Main grate and lower grate are in 3 pieces in the 42 SBB which gives you a ton of flexibility, but the firebox is probably a bit too big - pretty much mandatory to use a basket splitter no matter what. I wonder if Dennis hit the sweet spot on the 38. I can't find a video of an unboxing yet. Want to see the setup vs the 32 and 42 / similarities/differences.
@RumandCook
Ай бұрын
If you check out this video he shows you the sizes of the grill grates: kzitem.info/news/bejne/k4Wp2pmdjHiXiagsi=hqo5XBYsKJkseK6e 🍻
@kurt7264
Ай бұрын
Why do a video when your rushed
@RumandCook
Ай бұрын
Because unlike the majority of KZitem bbq channels who only show perfect cooks, I show real like bbq and mistakes. 🍻
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