At this point, I'm convinced that Chef John has an unending pool of cayenne that he dives into like Scrooge McDuck.
@greatplainsman3662
2 жыл бұрын
Who doesn't?
@wnemethvargo284
2 жыл бұрын
that would burn like hell.
@TedInATL
2 жыл бұрын
He's a shill for Big Cayenne.
@TruthTroubadour-xi9cc
2 жыл бұрын
🤣🤣🤣
@TruthTroubadour-xi9cc
2 жыл бұрын
@@wnemethvargo284 Right???
@april_may_or_may_not
2 жыл бұрын
Must have been very satisfying getting to use that much cayenne.
@Jen0714
2 жыл бұрын
You know it was!🤣
@orangetuono38
2 жыл бұрын
That sir is no BBQ sauce. You've just made a mighty fine BBQ Mop.
@CheeseDud
2 жыл бұрын
As a North Carolinian and long-time Food Wishes fan, this makes me very happy!
@elijahpipkin1852
2 жыл бұрын
This is a Pee Dee style sauce, which is in South Carolina. The use of white vinegar over apple cider and the addition of lemons are what separates it from Eastern NC.
@mermeridian2041
2 жыл бұрын
Same!
@jspuckett73
2 жыл бұрын
This is a SOUTH Carolina sauce. Rodney Scott is a South Carolina native and his main restaurant is in Charleston, SC.
@justinbailey6515
2 жыл бұрын
This could be the start of a wonderful new series of different regional sauces and I'm not just saying that because I'm looking for a good Southern Carolina bbq sauce recipe...
@LorelLa22
2 жыл бұрын
When I was living in Charleston, I remember the mustard BBQ sauce 😋
@jhuds2557
2 жыл бұрын
South Carolina sauce is mustard based. Eastern NC is vinegar and Lexington is Ketchup based...
@fireadept007
2 жыл бұрын
@@jhuds2557 not true. I’m from South Carolina and there many different sauce preferences from region to region. Vinegar, mustard, tomato etc
@fireadept007
2 жыл бұрын
@shrimpsauce I’m from Darlington , cheers brother
@dan-patrickobrien3580
7 ай бұрын
Midlands and Lowcountry are mustard.
@loganl3746
2 жыл бұрын
The *real* secret is that even Chef John didn't tell us all the the ingredients either
@carlosrobbins9178
2 жыл бұрын
I grew up in Winston-Salem, N.C. And as a child, I was fond of a place called Blackwelder's BBQ, which was my first exposure to N.C. BBQ sauce. Funny thing, though -- It was a chicken joint. If I'm not mistaken, the chicken was partially fried, and stewed at the finish. I never got over the day I went to the shopping center to find my favorite chicken shop closed.
@reneebear3641
2 жыл бұрын
Shit that’s rough, you ever find a similar recipe for the chicken?
@carlosrobbins9178
2 жыл бұрын
@@reneebear3641 It's a vinegar-based BBQ sauce, the exact recipe I'll never know. But I'm willing to give this one a try. It's good enough. Maybe I'll add some liquid smoke.
@jspuckett73
2 жыл бұрын
This is Eastern SOUTH Carolina sauce.. where Rodney Scott is based (Charleston, SC)
@carlosrobbins9178
2 жыл бұрын
@@jspuckett73 When I think of South Carolina BBQ sauce, I think "Carolina Gold", it's a tangy mustard BBQ sauce. A classic of Eastern North Carolina-style sauce isn't thick like the tomato-based ones most people think of when they picture barbecue sauce. I never saw Rodney Scott in Winston-Salem. But I suppose the debate will continue. 😃.
@jspuckett73
2 жыл бұрын
@@carlosrobbins9178 If you listen to the words of Rodney Scott, the world-famous pit master himself, you would know that there is no debate. Right here - the mustard base is even mentioned: kzitem.info/news/bejne/sbCA1IKLZpeofI4
@JessHull
2 жыл бұрын
I really like that glass bottle you poured it into. If I had this sauce in the bottle I just know that bottle would make it taste a lot better simply by the fact that I like looking at it while I pour the sauce.
@007secretspy
2 жыл бұрын
I remembering hearing him say that there's MSG in his sauce too
@hattree
2 жыл бұрын
Eastern Carolina sauce is basically just vinegar and peppers, it doesn't have much color at all. This is a South Carolina Down East style.
@mbergquist6855
2 жыл бұрын
Amazing how many different versions of this sauce there are. Makes a great dressing for Cole slaw. Good on greens, black eyed peas too. I believe that this more of a mop sauce also. Added comment: I make a gallon at a time and keep in the fridge.
@jspuckett73
2 жыл бұрын
I have no idea why people think this is a North Carolina sauce. Rodney Scott = SC. From his website "Rodney Scott’s Whole Hog BBQ in Charleston, SC in 2017 was born out of a friendship between Rodney Scott and Nick Pihakis and their mutual respect for the time and technique required to make great barbecue." I've been to his original restaurant in Charleston. It was great. Anthony Bourdain in his "Parts Unknown" series did an episode all about Charleston, SC. Rodney Scott's BBQ was one of the places discussed. kzitem.info/news/bejne/sbCA1IKLZpeofI4
@trevorcunningham8687
Жыл бұрын
Rodney is my cousin and all I can say is nice try!
@shimmerysummersun
2 жыл бұрын
I'm from Eastern NC and we typically make our pulled pork sandwiches with mayo based coleslaw on top of the pork :) I believe most places in ENC make the bbq sauce with apple cider vinegar and no chili powder, however we do use red pepper flakes.
@jojojet90
2 жыл бұрын
I was just coming to say this. It looks good but not like traditional Carolina BBQ sauce.
@jameshaulenbeek5931
2 жыл бұрын
Yep. Chili flake, black pepper, cider vinegar. Salt to taste, and maybe some brown sugar if you think it needs it.
@ndzapruder
2 жыл бұрын
His 2011 vid for a mustard-based carolina sauce is legit with ketchup instead of mustard. The apples make it a thicker version of what you know and love. Basting, dipping, rubbing it all over your body -- good stuff.
@lorddorker3703
2 жыл бұрын
Looks more like Lexington bbq, not eastern. Lexington is red, eastern is typically clear with red pepper flakes. I have followed the NC bbq map!
@smersh007
2 жыл бұрын
@@lorddorker3703 rodney scott is based out of South Carolina
@Ilovehaleebear
2 жыл бұрын
...."which is very suspicious"...I died laughing. 😆 Your comedic timing, Chef John, must never be underestimated.
@gsolt6632
3 ай бұрын
I laughed for about 15 minutes after that line. I love unexpected humor!
@williamskrainski8407
Жыл бұрын
HOLY CRAP, I took a sip of this stuff out of a ladle and I swear to Christ I stopped breathing......DO NOT TRY AND DRINK THIS STUFF STRAIGHT!👹☠👺🥵 It was a near death experience.....I saw the light...
@rebellionfarm
2 жыл бұрын
First off… Rodney doesn’t cook “Eastern Carolina” bbq. He cooks Pee Dee-style South Carolina Q - and this sauce is close, but no cigar. There is nothing in the Scott family’s sauce that isn’t routinely stocked at the Piggly Wiggly in Hemingway SC. I’ve cooked dozens of hogs with Rodney and if you want to do his style of hog, you need a jug of white vinegar, a bag of lemons, salt, sugar, red pepper flakes and powder, black pepper, and a some Accent (MSG). That, and a half cord of oak flaming away in a burn barrel.
@jspuckett73
2 жыл бұрын
...hmmm. Maybe Accent is the real secret ingredient (Chef John believes it is white pepper).
@benpierce2202
2 жыл бұрын
Put the sauce on the meat prior to molding into a dome for the sandwich. That avoids a "wet" bun. Also, I'd like to know why you think white pepper is an ingredient if Rodney Scott has never mentioned it.
@bryanhayes9728
2 жыл бұрын
Spent two summers in NC during college (from AZ) - love that eastern NC bbq and southern hospitality! I got to join several barbecues with total strangers who took me right in. Some of my favorite memories of great food with great people - and you gotta have that slaw on the sandwich! ♥️
@thanhpham249
2 жыл бұрын
Best region of sauce
@whalhoward1970
2 жыл бұрын
Just ate at Rodney Scott BBQ Atlanta a week ago. Great food!
@joecooksey4331
2 жыл бұрын
It's a liquid... not a sauce. Nobody in Texas... the home of real BBQ would dream of making this crap. Just a FYI.
@DavidMcFarner
2 жыл бұрын
So much for SECRET. Next thing you know, everyone is going to know about the Secret Service. What is this world coming to when people can’t even keep a secret?
@nunyabidnis5407
2 жыл бұрын
Will we know what Victoria's secret is?
@Veevslav1
2 жыл бұрын
@@nunyabidnis5407 I think the secret with Victoria is that she has no secrets...
@xurx2838
2 жыл бұрын
Sometimes, keeping a secret results in a lot of dead bodies.
@rickyh527
2 жыл бұрын
@@xurx2838 s'morbid
@xurx2838
2 жыл бұрын
@@rickyh527 Epstein didn't kill himself. 😘
@nonservitium
2 жыл бұрын
A slight amount of xantham gum will keep everything suspended and won't effect the viscosity
@s.m.p.731
Жыл бұрын
I'm from Oriental, NC and I never made this sauce with White vinegar before, but I was very surprised that this tastes much closer to sauce used at the authentic bbq pits here. Maybe the applecider vinegar thing has always been more of a homemade twist? Either way, between this and your Brunswick stew, you've changed my mind for good!
@brendawall865
2 жыл бұрын
I live in eastern north Carolina..and what's missing is apple cider vinegar 😋
@ronshawver6880
2 жыл бұрын
NC style smoked shoulder.Apple cider vinegar, black pepper, salt, crushed red pepper, a lil water, and just a "touch" of catsup.....for that Lexington feel, but not much. Just for color actually. Not as much as Lexington style.
@ronshawver6880
2 жыл бұрын
Yep. Rodney is white vinegar. He's in SC.
@endolfdaise5168
2 жыл бұрын
Carolina BBQ sandwich.... Where is the coleslaw?????
@brejackal
2 жыл бұрын
This is what I needed to finish figuring out my granddads recipe. He did use some tomato paste to add body..
@hamentaschen
2 жыл бұрын
"These pretzels are making me thirsty!"
@kw3rkygurl406
2 жыл бұрын
Would you be willing to work out a Carolina mustard-based BBQ sauce? It is my personal favorite and I have had difficulty finding a recipe that gives me the result I want.
@foodwishes
2 жыл бұрын
already did!
@clintwurm1802
2 жыл бұрын
@@foodwishes on it.
@DasHeisenberg
2 жыл бұрын
kzitem.info/news/bejne/p3t_1Gemap9jmZw
@kathyobrien1063
2 жыл бұрын
kzitem.info/news/bejne/p3t_1Gemap9jmZw
@javeryfox5786
2 жыл бұрын
Chef John, Rodney Scott's is awesome, I am fortunate to live in the Charleston S.C. area, you must come here and try hash and rice if you get a chance but his BBQ is superb!
@jspuckett73
2 жыл бұрын
I have no idea why people think is a NC sauce.
@b3nzy581
2 жыл бұрын
Holy smokes! I was just wanting to try and may my own Carolina bbq sauce because I use it to glaze my chickens before I pull them off the smoker. Thanks
@mkteal
2 жыл бұрын
The only thing you need to add to this is what we lovingly call barbecue slaw AKA red slaw. And no, it does not have any mayonnaise in it.
@dawnrobbins5877
2 жыл бұрын
Going back almost 200 years ago, my family used apple vinegar. Each jar contained a few slices of horseradish root so there would be something to fight over! It was an honor to be able to put the pickled horseradish in your beans.😊
@scottmantooth8785
2 жыл бұрын
*interesting...wonder if you used a few slices of real wasabi what the flavor difference would be*
@Cstanding
2 жыл бұрын
That’s almost exactly how it’s done except we use cider vinegar, brown sugar and red pepper flakes. No chili powder. We serve with coleslaw made with a mayonnaise and vinegar dressing. My family uses the barbecue sauce as a marinade for chicken that’s cooked on the grill. Boil the sauce while the chicken is grilling and put the chicken back in the hot sauce when cooked. It’s fantastic along side a pasta salad made with pesto and fresh garden tomatoes! It’s the perfect summer meal!
@mrsean1999
2 жыл бұрын
This might be sacrilege, but diluting sriracha half and half with vinegar makes a fine vinegar hot sauce. Don’t admit it’s so easy if people like it
@irishpixierose
2 жыл бұрын
Our local Lion's Club uses the vinegar bbq from piggly wiggly as a base
@lindainparis7349
2 жыл бұрын
Sounds great, no waste and great to enable using chicken breasts (no dry out)
@michaeljordan8849
2 жыл бұрын
White or apple. As long as i dont see some wanna be bbq joint in eastern SC put ketchup in it. Ill loose it.lol
@LorelLa22
2 жыл бұрын
That sounds amazing! 💙💛💚
@djand77
2 жыл бұрын
Apple cider vinegar, not white vinegar.
@skyblue9991
4 ай бұрын
No.
@venomf0
2 жыл бұрын
I literally drive 13 hours just to eat Rodney's BBQ. Best BBQ pork I've ever had. Thanks Chef!
@thomasgreen4175
7 ай бұрын
Rodney took you for ride there is no anho anything in that sauce you have been fooled
@shanegabbard6861
2 жыл бұрын
Make half the vinegar apple cider or all of it..
@bartram33
2 жыл бұрын
You’re right about the white pepper. The old style KFC gravy had white pepper in it. The new gravy is bland and a poor substitute.
@elbob17
4 ай бұрын
If it was 1985, Chef John would be on PBS. Always great.
@lipstickzombie4981
2 жыл бұрын
I'm always happy seeing some regional sauces. I can't go around the planet with the pittance that I get but my tongue will.
@tpk158
2 жыл бұрын
Carolina coleslaw goes good on top
@casabarfood
2 жыл бұрын
I really like this
@thechef525
9 ай бұрын
That’s not it…… I promise you
@aprilbrewington757
29 күн бұрын
Definitely not 😂
@d.l.sosnik2135
2 жыл бұрын
this is South Carolina BBQ sauce. North Carolina BBQ sauce is enjoyed a few ways but is usually divided into either Lexington style, or Eastern Carolina style. Scott's recipe is very similar to the eastern North Carolina style sauce. In North Carolina, when we mention South Carolina style BBQ sauce, which is very seldom, if ever, we consider only the strangely weird mustard based sauce they are known for. 😆
@phonophesile
2 жыл бұрын
Thank you so much for doing this cause you have paid honor to Williamsburg County South Carolina. I am from Kingstree and Rodney is from Hemingway. Both towns are in Williamsburg County South Carolina. So I say to you thank you and God bless you always Amen
@hongdekong
2 жыл бұрын
Made this and it came out great!
@KevinRoehler
2 жыл бұрын
You made this 5 minutes after the video came out. Get over yourself hipster
@seanswinton6242
2 жыл бұрын
Had Rodney Scott's yesterday. It's excellent. Many people I know don't like the fact that I also like Memhis, Kansas City and Texas style BBQ's. I'm not a fan of mustard based BBQ which is big here.
@diemofodie89
Жыл бұрын
The secret ingredient is MSG
@DJ-fn3jm
2 жыл бұрын
Rodney Scott & Chef John. 2 people on my bucket list to meet. If only.
@4fortune1984
8 ай бұрын
Table spoon in all the seasonings?
@truthbetold2567
2 жыл бұрын
That's a great recipe but coming from eastern Carolina I can say the true recipe is much simpler. Bring a pot of vinegar to a simmer (cider or white wine). Add a handful of red pepper flakes. Remove from heat and let cool to room temperature. Great for bbq's, pig pickins and also makes a nice flavored vinegar that can be used multiple ways.
@connormcdonald5075
2 жыл бұрын
that frankly just sounds like this but worse
@elijahpipkin1852
2 жыл бұрын
He's already made an Eastern NC sauce. This is a Pee Dee style sauce from South Carolina.
@robertacooper3997
2 жыл бұрын
Rodney Scott in Hemingway SC had the best. Oh the skin is so good. 1 other man had very good sauce, Henry Davis from Shulerville, SC.
@feliciafox9419
2 жыл бұрын
Thank u for posting chef, always glad to hear ur voice before bedtime... Like a grandpa telling me a bed time story .... A delicious one 😋😋😋😋😋😋😋😋
@RS-ln3ns
2 жыл бұрын
SUCH A PLEASANT VOICE. THANKS FOR SHARING YOUR WONDERFUL RECIPES. KEEP UP THE GOOD WORK.👍
@alexhurst3986
2 жыл бұрын
I can see Chef John filming this, about to dump in all that cayenne. "This is the moment we trained for. Now get in there and blast some taste buds!"
@diddler93
2 жыл бұрын
First time im this early for a video ! Thank you so much for your recipes. I started enjoying to cook thanks to you ❤️
@nyworker
2 жыл бұрын
I made those Chef John's B&B Pickles a few times and they are very good.
@lmassey498
2 жыл бұрын
Now that he has done Eastern NC BBQ Sauce recipe I would like to see a Lexington, NC style BBQ Sauce. Stamey's BBQ in Greensboro is the best and so is their slaw. You can't eat NC BBQ without the slaw.
@candyuniverse
2 жыл бұрын
He has to make a Little Richard's BBQ slaw too! I love Stamey's, and remember going there for the first time with my grandparents way back when. I never knew I was a BBQ snob until we moved away from NC.
@elijahpipkin1852
2 жыл бұрын
This isn't an Eastern North Carolina Sauce. He's done it before, several years ago, but this is a Pee Dee style sauce, which is in South Carolina. The white vinegar and the lemons are the difference.
@brejackal
24 күн бұрын
This proved to me my grandad recipe was Caroline. He’d make it by the gallons but used apple cider vinegar. Everything else👍🏾
@sih1095
2 жыл бұрын
Naaah. Too hot for me..
@dbone3356
2 жыл бұрын
Whose? Also, calling this a sauce feels wrong. It should have it's own name. Like... Vinegar-pepper juice. Idk. I'm not in marketing. But calling something that thin a sauce is weird.
@40russia
10 ай бұрын
Chef. Love your content and it is useful. Man. Not trying bust your chops or be rude... but your speech is oddly sing-song in nature. It's distracting. With respect. -RB
@kinglouie4115
2 жыл бұрын
So hot to incinerate your mouth. Jeez, Chef John! You must have rural Hispanic, High Andes, Chinese DNA! You must love scorching 🥵 hot food!
@DalionHeartTTV
Жыл бұрын
I'm from Alabama. That's not BBQ sauce. That's BBQ flavored juice.
@bradcampbell624
2 жыл бұрын
I read through all of the comments, and decided that too many folks don't open their minds to different styles of cooking or saucing. I was never really a "sauce" guy, except on the side. But this one looks Legit! The other ones I love are SC mustard based, and the house brand from Montgomery Inn in Cincinnati (I think it was marketed as Ribs King). But then again, I love naked chicken wings, with sauce on the side.
@Vanq78
2 ай бұрын
I like all kinds of bbq sauces. This one is good but thin so not my favorite consistency. I really enjoy the Carolina gold mustard based sauce for pulled pork more.
@dufferjuice
2 жыл бұрын
I miss your BBQ sauce. Will it ever be available again?
@sadiedove9364
2 жыл бұрын
I use Scott's sauce to season greens too. Delicious ~
@updownstate
2 жыл бұрын
(Moan) There's almost nothing better than burnt pig fat, except if it has gravy. Well, blueberry pancakes and roasted corn.
@Kingfisher1215
2 жыл бұрын
The discussion was half of the video. 🤷🏻♂️. Chef John had to get creative to turn s 90 second recipe video into six minutes.
@GoldadiJerman
Жыл бұрын
6:43
@bigjplay
Жыл бұрын
I know from Rodney Scott’s book that he likes to use some MSG as well. Not saying that is his secret ingredient but he seems to like it 😂
@sfzabawa
Жыл бұрын
Excellent video - thank you so much for your time and information!
@drsteele4749
2 жыл бұрын
I detest that term 'pulled pork' mostly because there is no pulling going on. It's really shredded pork. What about pulled tuna-fish?
@kellywalker8407
2 жыл бұрын
Just add brown sugar and ketchup. It would be the perfect BBQ sauce......lol
@rosalynrose3747
2 жыл бұрын
I wonder how close to a copy cat Arby sauce this would be. I enjoy making copy cat Arby's beef and cheddar sandwiches.
@perrymalcolm3802
2 жыл бұрын
Where’s ur whole loaf of plain white bread?!?! And saying “palette” in a bbq video is a sin!!
@hokehinson5987
2 жыл бұрын
Ormond Florida had a traditional private owned North Carolina style Bar B Q which had a bottle of mustard based and apple cider based sauce on every table. Made in- house. The Yankees used to wonder about the mustard based sauce and cider based till they tasted them after that the ketchup/ catsup was history!
@jspuckett73
2 жыл бұрын
Rodney Scott = Eastern South Carolina (his restaurant is in Charleston, SC ).
@dongeraci8599
3 ай бұрын
As Memphian I have to ask when the BBQ sauce part is going to happen? Nice marinade, tho.
@seanbrennan3824
2 жыл бұрын
You've missed a few key ingredients. Ones that have been made public. Also living next to the original location people talk, I know some TRUE secret ingredients lol
@seanbrennan3824
2 жыл бұрын
Also his technique to making it. He brings lemon and vinegar up to 170 before adding other ingredients. He also let's sit hot while mopping hogs during cook
@nonservitium
2 жыл бұрын
This recipe is close, but not quite. My old sous currently works for rodneys restaurant group and he sent me a pic of the actual recipe
@elijahpipkin1852
2 жыл бұрын
Thanks for correcting the "regular barbecue sauce" comment. This particular style of barbecue sauce is much, much older than tomato based sauces (its roots come from the Taino culture of the Caribbean, and some suggest that its a close cousin of the mojo sauce). And, by some accounts, more than a century older than the European colonization of Texas. Really looking forward to seeing how you make your "whole" hog barbecue.
@qillerdaemon9331
2 жыл бұрын
2:19 D-8 you're not gonna kill that poor hog in the video like you did that lobster one time?! 6:01 ah! you're not. :D
@sharpeshooter88
2 жыл бұрын
Can confirm the magic of the flavor combo, came up with my own Carolina sauce for a pulled pork shoulder and it was incredible.
@wanace
2 жыл бұрын
Miniaturized Whole Hog = Babe the Pig
@walterw2
2 жыл бұрын
here in SE virginia we understand that carolina BBQ is in fact "BBQ", so love this! everybody and their cousin has a version that's the "real" version, but yeah; thin, vinegar-y and spicy with no g*****n ketchup or molasses in it, that's the good stuff. +1 also to the pulled pork being properly topped on the sammich with coleslaw and some actual hot sauce
@RWayne-nu2fi
2 жыл бұрын
Yes. Ketchup-based BBQ sauce is for serving the children at McDonald's.
@RWayne-nu2fi
2 жыл бұрын
Chef John, you do need some slaw on that pork sandwich, and let's face it, YOUR slaw is nothing short of perfection. I don't know how regional it is, but there's a BBQ sauce called "Bishop's 1-2-3" that is very, very close to this. I occasionally cook Boston butts for friends and neighbors on my BGE, and I make it a POINT to provide them with a bottle of Bishop's. I want to make certain they have the proper sauce. Sometimes I will try a mustard-based sauce for a little change, but tomato-based sauce is for children and the parboiled/microwave crowd.
@jdwoods2008
2 жыл бұрын
Bishop's 3-n-1 is one of my favorite sauces. Bishop's also makes a packaged pulled pork that is pretty great for store bought. It's based in Cherokee, AL and definitely regional, but has distribution in a few small grocery chains.
@RWayne-nu2fi
2 жыл бұрын
@@jdwoods2008 Well, that explains why it's in my little locally owned grocery store..... I always have 2-3 bottles on hand. Maybe Chef John will take a stab at Gibson's White Sauce..... Maybe I should send him a bottle.
@mychellevanschaick4321
2 жыл бұрын
on a toasted bun... Dude I'm hungry for this now... #RoadTrip #nomnom
@81Logansk
2 жыл бұрын
From Eastern NC. Talk about lipstick on a pig; this is not genuine.
@austinknight5881
2 жыл бұрын
Why not use apple cider vinegar and skip the lemons? Legit curious
@BeachPeach2010
2 жыл бұрын
Grandpa always put a scoop of creamy cole slaw on top of that pork sandwich, just sayin.
@bobedwards7455
2 жыл бұрын
Rodney's the MAN!
@User4231-k5s
2 жыл бұрын
Try some mayo based coleslaw next time Chef! On the sandwich and on the side.
@Flavum
3 ай бұрын
Do you have anything from Ridley Scott?
@theglenlivet12
Жыл бұрын
This sauce is gonna blow your b-hole clean off. Use with caution.
@carlking8530
Жыл бұрын
Now I see, follow the link in the description below the video for the ingredients list!
@faraboverubies2526
2 жыл бұрын
So true world! Carolina BBQ sauce is not Sweet Baby Rays!
@scottvogel8477
2 жыл бұрын
We are after all the boss of our sauce.
@lindainparis7349
2 жыл бұрын
I'd keep this in a glass container, wouldn't let it touch plastic.
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